Wanted to like this place but can not recommend…read more
We tried two variants of the set menu (reasonably priced at 10.30 Euros) that included a starter, a second course and a dessert.
I had the shrimp and beans in a garlic sauce - very nice- and wife had the guacamole with sardines(also very nice).
For the main I had the squid - generous portion not over cooked but tasted off (a bit like charcoal, bu that isn't quite it) and wife had the "secret pork". Stay away unless you like back fat!
The desserts were carrot cake (more like carrot bread) with cream and mini Oreos (tasty) and I had strawberry mousse (also very good).
While the staff spoke little English and I speak little Spanish, we made it work via google translate. We didn't understand that we could have ordered tapas instead of the set menu - seemed others enjoyed their tapas - so that would be the way to go, if you go.