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Amelie

4.3 (362 reviews)
Closed 4:00 pm - 9:30 PM
Updated 2 months ago

Order Amelie Takeout or Delivery

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AMELIE ATMOSPHERE

What's the vibe?
Casual
Intimate
Romantic
Classy

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Recommended Reviews - Amelie

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Reviews With Photos

Athena B.

Great happy hour featuring wine flights and small plates. Easy to walk in. Enjoy!!!!!!!

Local Burrata
Brianna A.

[[HIGHLIGHT]]Amelie is a cute French restaurant in the UWS[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We went for their happy hour and easily found outdoor seating[[ENDHIGHLIGHT]]. We got a wine flight and a happy hour wine along with the cheese platter, the burrata, and truffle fries. It was definitely worth a visit as everything was delicious. Since we were seated outdoors it was hard to flag a waiter down at times but food and drinks came out promptly. [[HIGHLIGHT]]We didn't feel rushed and everyone in the restaurant felt relaxed.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's a small place but lots of families in the area![[ENDHIGHLIGHT]]

Steak Frites
Tiffany T.

My ravioli was good but also SO rich, it was basically ravilois sitting in a bowl of melted butter - 7/10 My husband got the steak frites and said it was mid - 6.5/10 Crispy Artichoke appetizer was great and a huge serving, we got too excited and I forgot to take a picture before we ate it - 9/10 [[HIGHLIGHT]]Vibes: date night.[[ENDHIGHLIGHT]] Service: solid. Oh and I love a restaurant that lets me do wine flights. I got the chilled red flight. Obviously not the best wine they had but I like the fun of a flight.

WARM GOAT CHEESE BALL
Corina A.

OUTSTANDING!! What a great experience I had at Amelie. I walked in as a solo diner so I sat at the bar and it just so happened to be happy hour. I was able to get in a flight of white wines and a few bites before happy hour ended. I ordered the warm goat cheese ball and the roasted cauliflower and it was OMG delicious!! Everything was fresh and so so flavorful and they bring warm bread to every table. Finally I ordered the onion soup and I have to say it was the best one I have had. I also want to give a shout out to the amazing bartender who took great care of me in the couple of hours I was there enjoying my meal. Thank you Jojo, you are awesome!! [[HIGHLIGHT]]If you want to go to a place with great food, great service, and great ambiance, then Amelie is it![[ENDHIGHLIGHT]] Can't wait for my next New York trip just to eat there again.

BURGER
Maggie Z.

Service was amazing, we went for their lunch special where you could order two courses for $26. We got the burger, escargot, and chocolate mousse dessert. We were honestly most blown away by the bread and butter which had the crunchiest exterior and softest interior. Would return to try their other things

Baked Camembert
Isabel P.

Gorgeous, emphasis on cozy (smalll tables), and delicious option on the UWS for a winter night's happy hour. Made it in time for happy hour last week and shared two wine flights and the baked Camembert which was 10/10. The bar area is petite and you are often sliding past people/people sliding past you. But if you don't mind a little shoulder to shoulder action this spot is great.

Ravioles du Royans.
Danielle W.

Amelie is a super cozy spot in the Upper West Side. Staff are always welcoming and attentive, and the food is consistently delicious. The restaurant is a bit tight inside and you will likely be seated fairly close to the another party. Having come for dinner several times, the Onion Soup is always very comforting to order and is served hot. The soup has a great balance of cheesiness and onion flavor, and it is always a pleasant surprise because it is not overly salty! The Escargots a L'ail have been tender and well seasoned with a garlic parsley butter mix. Each one is paired with a cute puff pastry. Another highlight is always the Ravioles du Royans. These are very classic French-style raviolis that are always delicate yet tasty. The topped butternut squash rounds out the flavor with a hint of sweetness. Definitely recommend visiting and trying multiple items on the menu!

Peta W.

I keep going back! Always loved the service. Last time I was way past my resv so I took the quickest available table but later asked to be moved and the server found another spot and I moved. The food is always good, and the ambiance is still fun, fresh and vibrant. It's always a go for me!

Scallops
Harry F.

Food was superbly prepared. From the presentation to the variety of flavors . Top notch. We also had 2 flights of wine which featured a solid selection of wines. The service impeccable. I cannot compliment the entire staff enough. I understand why they are Michelin rated .

Grilled chicken sandwich (front) French toast (middle) Coq au Vin (back)
Julia S.

Came here for brunch. Really nice, tasteful atmosphere -- feels French? Classy yet casual. I tried the grilled chicken sandwich and the French toast. Both were fine but not amazing. The chicken sandwich didn't have any special flavors to it -- just avocado, chicken, cheddar, and an aioli that was barely noticeable. The French toast was tasty but a bit crispy-verging-on-burned and difficult to cut. The people sitting next to us had the beef tartare and a salad with fried goat cheese that looked amazing, so I think in part I just ordered wrong. But more interesting additions to the grilled chicken sandwich and a softer, more egg-soaked French toast would have been nice. The service was mediocre. Took a while to order after saying we weren't ready to order yet, and then our waiter was pretty much out of sight for the rest of the meal. Moreover, the staff just didn't seem to be happy at the restaurant. They seemed stressed with perhaps too much to manage for the number of people working. It looks like Amelie is now in both NYC and SF and I wonder whether the restaurants are as a result more of a managed-from-afar set as opposed to restaurants with personal, direct leadership. All conjecture of course but the seemingly low morale of the staff made me wonder about management/whether staff were treated well. For one thing, it seems like really cramped quarters for waiters and chefs which is bound to affect people who are there for many hours a day. Perhaps a generous 4/5 stars, but the ambiance is special and the food on the whole is unique and tasty.

Soup of the day
Elena W.

Came here by myself for dinner to take advantage of their NYC restaurant week prix fixe dinner menu for $45. Soup of the day was a lovely butternut squash soup that paired nicely with the complimentary bread. I got the beef bourguignon as my entree; though it was beautiful, I must say that it was not the best beef bourguignon that I have had in my life. Not to say that it was bad, but their take on the beef bourguignon was just okay to me. Banana creme brûlée for dessert was excellent. Also, every time one of my dishes came out, the aromas of the food greeted me first before my eyes like wow this was a full sensory experience. Saw some other reviews commenting on how tightly packed the tables are to each other. I personally didn't mind it, but it definitely is true that it's a tight space. Beware of ordering a ton of food though because the tables are so small, you'll barely be able to fit everything which is like the true French way haha. Service was kind and bathrooms are clean, nothing to really complain about. Overall Amelie was an above average experience!

Onion Soup Gratinee
Van V.

Bon soir! So nice to get greeted that way at a quaint wine bar and bistro. Wanted to try Amelie for a while now since I adore French bistros. Add this one to my "go back again" list. While they had a nice "Restaurant Week" menu, I just wanted onion soup and to try some wine. What a nice wine list! I sat at the bar and was delighted by the bartender who may also be owner or manager. Loved his French and the way he made cocktails and poured wine. Tres bien! Small and narrow but busy busy busy on a cold January night. Loved it. Au revoir. A bientot.

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Review Insights

4 years ago

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8 months ago

Really great restaurant. I would recommend this for food, ambiance and location. [[HIGHLIGHT]]It's an adorable place[[ENDHIGHLIGHT]]

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7 months ago

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1 year ago

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8 months ago

Poor service, rushed us out. Coffee was cold and waiter told us he couldn't do anything about it!

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3 years ago

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1 year ago

Amelie has a cozy environment, great service, and amazing food. Will undoubtedly return!

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3 years ago

Business owner information

Photo of Samie Germain D.

Samie Germain D.

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2 years ago

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2 years ago

My favourite Gaspacho Soup in summer. The best wine and cheese selection. Service is great!!

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2 years ago

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Ask the Community - Amelie

Do they do takeout and deliver?

yes call the restaurant from 4 pm to 8:30 pm at 646-422-7167

Is it still BYOB? Thanks!

We have corkage fee of $35 by bottle of 750mml.

What are the current happy hour hours?

4:00 to6pm. Also Pekana at the corner of W89 and Amsterdam's hours are 5 to 7 and they now have shrimp cocktails at $1:00 each shrimp

How do i cancel my restaurant reservation? When I click the "cancel reservation" button on the…

Oh that's odd. Have you tried calling them?

Is Happy Hour on weekends as well?

UWS is has happy hour everyday until 7pm. I do recall having a flight of wine for $12 with brunch on West 8th, it it was over a year ago. Not sure if that location is the… 

How do I cancel a yelp reservation?

I didn't receive a confirmation email.

How do I cancel my Yelp reservation?

Need to cancel Las Vegas Galpão Gaucho Brazilian Steakhouse for 2 on January 11th at 6pm made by John J

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Arthouse Bar

Arthouse Bar

4.1
(47 reviews)
0.5 mi

Perfect chill date night cocktail location. Meet someone for a biz meeting here, nice happy hour-…read moreopen seating and cool vibe. Drinks reasonable prices for location. A Latin jazz trio started to play and the vibe was chill , adult and calm. Highly recommend

"Things to Consider":…read more 1. Food - fine if you want to pay hotel prices for food that you can get at a New Jersey or Long Island mall at much lower prices. Paper plates, plastic cutlery and pita chips warmed and served in the bags they came in. 2. Service - non-existent. No staff members acknowledge your arrival. You either have to wave madly or go to the bar and ask for a drink. The staff is always closing early with the staff excuse that "we are not busy" yet guests are routinely turned away. The staff is not happy and begrudge being there. DO NOT believe in the hours posted on the website. There is a built-in clientele but the staff can't wait to close it down. I don't know what is wrong with management but they have lost the plot. 3. Ambience - The space could be so much better than it is. The lighting is okay but the seating in the bar area is not appropriate. The adjoining cafe has a better feeling. Ambience has a lot to do with making guests feel welcome - this staff doesn't understand the meaning of hospitality but they should not be blamed. It is clear they have no training and are not held to any standard. If you want to go to a great space, go to the Wallace Hotel around the corner (I am NOT affiliated with them... have just gone there many times). It is so sad to see a place with such potential be so poorly run, especially as they have such little competition. The Arthouse Bar has the potential to be THE leading cocktail/music/late-night bar on the Upper West Side.

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Arthouse Bar
Arthouse Bar
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La Sirène-UWS

La Sirène-UWS

4.1
(164 reviews)
0.4 mi
$$$

so if my French dining companion enjoyed this French restaurant, that HAS to say something…read more - we enjoyed a lovely weekday dinner in this very cute restaurant furnished with dark wood, funky art, & large windows. and a free bread basket, thank goodness for my hunger levels even though the butter was hard as a rock - I ordered the appetizer size (absolutely enough for an entree) of their signature creole mussels. the sauce was a perfect balance of acidic from the tomato and creamy. the salty chunks of chorizo made the dish much more filling. - the Râble de Lapin Braisé Dijonnaise received recondition for even existing, a rarity in nyc. the sauce was decadent but the rabbit was the slightest bit overcooked. - the steak was ... I mean it's drenched in butter... it's obviously going to be delish. the fries were perfectly crisp on the outside and layered in salt. weird to have to ask for mayo but they did bring it out. - the, albeit pretty, veggie sides I felt were unnecessary and borderline cold so unclear on how much they really added the meal - the Tarte Tatin à la mode was a win around the table. the apple melted in your mouth. the Poire belle Hélène was good but paled in comparison

Went for brunch. Early ...not busy. Very tasty food. Execution..presentation very well. A solid…read moreperformance all around . Drinks were very appealing and blended well with the meals . Everything thought out very well. Kudos to the entire organization.

Photos
Interior
Interior
Restaurant Week 2025- Pommes Frites with the Filet de Boeuf Poêlé (or Cornish Hen)
Restaurant Week 2025- Pommes Frites with the Filet de Boeuf Poêlé (or Cornish Hen)
Escargots à la Bourguignonne, stuffed Butter, Garlic, Shallot and Parsley. French Restaurant, La Sirène.

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Escargots à la Bourguignonne, stuffed Butter, Garlic, Shallot and Parsley. French Restaurant, La Sirène.

Amelie - french - Updated July 2026

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