Wonderful outdoor seating in the middle of petite France where the real estate is in demand and…read moreseats are limited. The beer and wine selection is decent and they serve happy our until 19:00. That being said, pass on the food b/c it's very disappointing. Bravata potatos in currywurst were way to saucy. Conservas smoke oysters were sour? Croquettes were meh, but the chorizo sausages were suprisingly good. Servers were nice and there was a good mix of students, tourists ,and locals. I'd come back for a drink to "people watch" but definitely not for the food!

My wife and I had coffee and cake at this cafe every afternoon during July of 2023. The service was…read moreexcellent, the waitress spoke English and was patient with us when trying out our German. The cafe is very elegant, quite, peaceful and relaxing. We enjoyed wonderful cakes and coffee everyday for the whole month. Then we would walk up to the castle and have a drink. I highly recommend.

It's a really nice spot that we accidentally discovered…read more We stopped there on the way back from a hike, after being directed by a local, given a lot of places were closed at the time due to the summer vacations. While it looked a bit too big and artificial to be authentic, the appearances were misleading, and it was actually a really great place. We were able to grab a seat pretty fast and enjoy the selection of high-quality beers (Hirsch) and cocktails they had available. The food that came shortly after was great - from the baked pork shoulder to spätzle, the food was simple, but filling and highly enjoyable. Both the external terrace and the internal sitting space are tastefully decorated and are quite relaxing. The staff is friendly and the overall impression of being deep in the mountains was actually extremely relaxing. It's a great location - we would be glad to stop there again in the future and I can but recommend it if you are in the region for a hike already.

Muscat start with tarte flambé. Great wine from the Alsace region. Tarte flambé was good as well,…read moretraditional with onion, bacon and crème fraiche. She had the beef with crème sauce, mushrooms and spätzle. I had the roasted ham hock with sautéed potatoes. All the food was very good, well prepared and great flavor, with high quality ingredients. We finished with light desserts, she had the pineapple carpaccio with raspberry sorbet which was light and delicious. I had the orange sorbet which was very light in sugar content but had great flavor. Staff was attentive and very patient as we took our sweet time ordering because the four of us were talking. Ambiance was terrific, felt like a true representation of an Alsatian restaurant. Would recommend.

This restaurant came highly rated by all the tour guides and is right next to the cathedral…read more However, the experience was average from the start. The hosts told us to go upstairs. There were several other parties waiting on the 2nd floor confused. No one helped and ignored us, but we figured out amongst ourselves to go up one more floor (up a narrow staircase)! Tartare was mediocre. Positive was that it was a large portion. Fries were good and also a huge portion on a plate. Mainly, I found the atmosphere uncomfortable as tables were close together. The table to the right off us kept looking over at what we were eating (staring intently and often) and the table to the left of us were American businessmen speaking English and it was impossible to not hear their conversation due to how close our tables were. I felt like I was eavesdropping. Service was rushed, food was unimpressive and although the building is amazing, I mark this restaurant as a skip!

We came here to try the foie gras and the sauerkraut... No…read moreway to park in this area as it is a huge Christmas place with a lot of pedestrians and tourists so we got our ca in a garage and walked there. The place is fancy, I noted that they have a lot of celebrity photos all over the wall. The staff is great and super friendly, also very elegant and I can notice how elevated the service is here. At first.... Then it just felt snobby. We got some drinks as well came in and it was five in the afternoon and they only serve food at six. So we stayed in and waited till we could order food. I wish that was more clear since we had no idea and nothing anywhere in the food said they don't serve food till that time. So we kind of waited one hour that we could have delayed the dinner or went elsewhere. We were asked to pa out bill for the drinks after they were served under the guise that they are changing to dinner shift. I told the waitress that I wanted to order another drink. She said she would come back... she never did... I kept seeing a lot of drinks coming out so assuming that they didn't stop service she forgot. We felt like we were very neglected. We told our waitress we wanted to order food. Once it was quarter to six, we saw a few other tables ordering food and our waitress didn't come back to give us a menu... A brand new table came in and the first thing they got was a basket of break and full dinner set up... yet we were waiting to order another drink round of coffee and food for over 15 minutes.... She finally came to get the order and was really hurrying again she pulled a bill for us to pay... even after I told her I wanted the dinner menu and people around us were getting breads and dinner table set up... Once our second drink order came in I asked the runner why we kept getting bills.... Instead of a dinner menu. He told us that for drinks only we have to pay upon drink service.... BUT WE WANTED TO DINE. Finally at 17:50 we get the menu. And takes another ten plus minutes for someone to come get our order...I am not sure if this is a cultural thing that we need to wave the wait staff but again it was frustrating to see the amount of time and how much this dragged. Here is the order and my thoughts to *Escargots- the escargot was as expected for the dish. They do have table bread basket so I dipped those on the melted butter after eating the snail. *Foie gras- this was pretty delicious. The fig jelly really gave a special touch to bring the appetizer together. The annoying part was that we didn't have any appetizer plates rest the bread while we had the appetizers and that was pretty annoying. They also didn't clear the table from used and empty trash or cups that were done being used. Also our food took forever! A whole hour from ordering and the main dishes were not on the table. The main dishes took so long to come out that we had o ask for the an by the time they came we were already so full. The main dishes took was no longer enjoyable. *choucroute au confit- this dish left me with miser feelings but very decidedly I did not quite love it. The duck was pretty tasty, but looked very unappealing. The bacon looked on and tasted as expected, the sauerkraut was very very sour, almost too tangy, and the potatoes were ok.... Overall felt and looked like all was boiled in water, at the same time... and the vinagre like smell of the sauerkraut made me sick. Maybe is because I was already full and very annoyed with all the service but that's how I felt. I will not come back.

Speed restaurant just beside the train station, they serve the welcome salad 4 secs after you enter…read moreI really like it But only for eating a proper meal on the run