With a delicious dinner done, it was time for dessert and when I spotted Amorino, it was to be gelato. A short queue but handled quickly, they have a dozen or so flavors of gelato and espresso brewed to order. The one gent behind the counter was friendly and spoke English clearly enough to be able to help us tourists get our sweets.
I chose the Pistachio, which for a small was a very good portion. Smooth, creamy and with a few pistachios mixed through. Delicious. When he asked if I would also like a macaron with it, how could I say no? The caramel macaron was perfect with the gelato. read more