Good for crepes. Service was good although a little slow. Not enough employees. A little dirty…read moreand dated.

Cool little cafe with tasty crepes; a nice reprieve from Spanish food. Crepes are expertly made and…read moreaffordable but my personal favorite menu item is the bombon, an espresso with condensed milk. Good stuff!

Mugaritz is iconic! It is not the best meal you'll ever eat, it is not the most comfortable you'll…read moreever be in a dining setting, and it is certainly not the most enjoyable time you'll have at lunch or dinner. But we're here for art - Mugaritz is truly an expensive piece of art that you get to experience if you so decide to go! I've been to Mugaritz twice, and each time has been extremely unique. Not one repeated course, and the experience overall felt different. The attention to detail and care with which they make the meal at Mugaritz is just stunning, and the overall ability to interact with a staff that so clearly loves their job is so fun! Most recently we had everything from pig snout to roasted bees to a soup that we made a as a group of diners. Every dish was plated beautifully, had a story behind it, and felt like true performance food art. The wine pairing is such a treat because they bring you wines that are mainly collaborations, and you get to try so much during your journey. If you want a good steak go to Casa Julian, if you want to save money eat pintxos in San Sebastian, and if you want the best meal ever go to Azurmendi - but if you want an experience that is truly worth having, spend 4 hours at Mugaritz - you will not be underwhelmed.

This is one of my good friend's favorite restaurants in the world. It is also on the top 10…read morerestaurants in the world list! The expectations were high but I was still nervous to dine here given that they are off the beaten path. Service, setting were on point. The food was a hit or miss for me. The style and element of surprise were amazing but the tastes for were a little offtraditionalist. I guess I am more of a thoughttradinalist than I though.

We stopped here for dessert after a mediocre-ish meal at Cosmopolitan restaurant around the corner…read more(no Yelp page for that place). It was raining outside, so a crowd had gathered under the awning for shelter, making it a bit stuffy. We got two cones: one with Kinder and carmel/pinenuts and one with Kinder and caramel sea salt. They were good, nice and creamy, but as another reviewer noted, "pas exceptionnelle." Service was very grumpy and translations involved a lot of eye-rolling. Whatever, Txomin; you shame France with your only OK glace.

This is certainly the best glacier in Pays Basque. It is Italian gelato, not ice cream, and only…read morehas 8% fat, which makes the flavours very intense. The quality is possibly higher than what you find in Italy, because it is made with French milk, which is superior. Absolutely recommended

Best icecream!!! Cremina flavor was my favorite. I don't think they allow you to taste the flavors,…read morebut it's okay they're all delicious.

The mango, coconut and vanilla were all amazing. It was like a delicious, tropical triple threat…read more The girls were happy and my wife was happy. It was the perfect hot-day-in-Pamplona kind o' snack. But I ordered mint and chip and compared to the others it was horrible. And the portions were massive so I was stuck with this sub-par ice cream for the next 15 or 20 minutes while my family is oohing and ahhing over their choices. Stick with the tropical flavors! You'll be much happier. My 200th First To Review.

Best gelato I've found in Spain! And I've been all over the country. We got the mango (tasted…read moreexactly like mangoes!), stracciatella (Italian for cream with chocolate shavings), and vanilla (phenomenal). Also, the texture was chewy and creamy. This shop know what they're doing!