* Price: $250+ USD per day... High end for the area! 3 star.
* Accommodation: onsite spa, restaurant, ocean view pool, quainted and individual bungalow for couple and family. Beach access, snorkle and dive site. 4 star.
* location: Bohol island, 2-3 hours from airport. Very isolated resort... If you want to escape from modern world and tourist... This is the place! 3 star.
* motif: island style, chic boutique hotel. Very quaint! 4 star.
* service: very friendly staff. The Owner, Fred, loves to mingle with guess! 5 star.
We did not stay at this place but came for lunch and hung out at the pool area. Fred, the owner came by our table and invited us to use the facility. We got a tour of the resort and rooms.
The restaurant is fusion between Italian, Filipino and other pacific cuisines like Vietnamese.
We ordered Quadro Quezo pizza with thin Crust and 4 types of cheese, fresh Ubay. Carabao. Cheese, mozzarella, pecorino and danish bleu for 650 peso or $12 USD. The pizza is good but a bit thick.
Vietnamese cha ca (550 peso or $10 usd) which is derived from Vietnamese northern dish except fish paste sausage on skewer and grilled, served with rice noodles and fish sauce. It is actually pretty good and different!
My friends ordered grilled fish served with yellow rice and steak. They were happy with the dish.
We had bread pudding as compliment from the owner which was delicious and definitely the highlight of our meal.
The resort has 15 bungalows for couple and family. All rooms have ocean view. The place is very secluded... If you want to escape the reality and/or seek privacy, it is the place. It is far away from any market, major tourist activities in Bobol and airport... So, you probably want to plan your trip accordingly! That is probably why I did not give 5 star due to location and price! read more