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    Amy Pho

    4.4 (56 reviews)
    Closed 10:00 am - 8:00 pm

    Order Amy Pho Takeout or Delivery

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    AMY PHO ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Amy Pho

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    Combination Phở (steak, brisket, meatballs, tripe, and tendon)
    Eric H.

    Phở, for me, is enjoyable not only in cold weather but even during the heat. I could indulge in phở year long and would not be in a food rut. The menu here is straightforward--offering the typical egg roll/spring roll appetizers, hot noodle soups, brothless noodle bowls, fried rice, stir-fry dishes, Vietnamese coffee and Thai tea. I ordered the Combination Phở, which came with steak, brisket, meatballs, tripe and tendon along with white onion, green onion and cilantro as garnish. The noodle soups are abundant. The bowl is loaded with tons of meat on top and plenty of rice noodles on the bottom. The soup was fragrant and flavorful. The broth was piping hot that it cooked my thinly sliced raw beef before it reached my table. I just wished they included more white onions because towards the end of my bowl I ran out! The restaurant is small with nine tables and not ideal for larger groups. When we arrived for lunch there was one other customer, but then tables started progressively filling up. There was a mix-up with one of our orders which caused a significant delay. The food is good, but they heavily use MSG in their broth. I was extremely thirsty after eating my meal. I would come back to dine-in but find it odd they charge a packaging fee for take-out orders.

    Dwayne O.

    Amy Pho Arrived Friday evening around 6:45 pm and no one is in the restaurant, that feeling setting in like whoa is something wrong about this place, at about 7:00 pm started to fill up so anxiety subsided. I had the #4 Amy Pho with Steak, Shimp and Chicken which came in a good size generous bowl, good broth about 4 shrimp, decent amount of steak and chicken. Pretty good price of $14.99 for what you get. Also got the Pork Crispy Egg Rolls came with 3 Egg Rolls and dipping sauce, they do a good job with these. Small business owned restaurant, doing a great job serving up authentic tasty Vietnamese food. Not a fancy place, just go for the food Even better, today was the last day of 20% off entire dine in bill

    Pho Dac Biet
    Mike L.

    Came by on a Sunday around 11am. Only one other patron in this cozy establishment so there were plenty of seats to choose from. Simple menu that didn't take long to look over. Decided on the Pho Dac Biet and some take out orders. Pho came out pretty quickly and was well filled with plenty of meat/protein and noodles. Broth was pretty good. Nice and clean with decent flavor. Noodles were as expected. Not bad if you're looking to grab a quick meal. Service was excellent.

    Pork 2A. PORK & VEGETABLES EGG ROLLS - CH GI MN
    Elaine B.

    Hate to do this because I was so excited to try it based on the high reviews. But, they need improvements. I know they just opened so I have high hopes it'll get better. Everytime husband and I try a new Viet spot, we always order their egg rolls, spring rolls, pho, and vermicelli noodles. It's hard to find a spot that hits a home run that it's all good. Grilled pork and shrimp spring roll: 4 out of 5 stars. They were large and plump. Not full of fillers. I enjoy the dipping sauce more when it's more peanut based than hoisin. Very good. Only wish they had fresh peanuts in the sauce. Pork egg rolls: 1 out of 5. These were bad. If you wanted lettuce and mint there is an up charge. The filling was mush. I questioned if the pork was cooked through. The dipping sauce nuoc cham had no flavor. I even added the sambal chili sauce. Nothing. Grilled pork vermicelli: hubby gave it a 3 out of 5. The meat was thin and dry. I didn't try the rest of it but it looked good. Beef pho: 3 out of 5. It wasn't the worst I've had but not the best either. I took a sip of the broth first thing and it tasted good. But mild in flavor. Almost seemed watered down. They did give a lot of beef for $10 I will say. They are heavy handed on the noodles. Service was sad. Only had one guy working in the front and I felt bad for him. He was super nice and apologetic to everyone. It took us about an hour and half to have dinner. They started running out of things and were not prepared for a Friday night dinner. He mentioned that it was just him and one cook. He was cooking and working the front. I felt so bad for the woman that came in and ordered her food when we got our food. And was still waiting when we left. Not sure what she ordered. The table next to us ordered the veg pho but with chicken broth. There was an aroma that wasn't pleasant. I kept smelling my food thinking it was mine. Overall. It's a small place. But I hope they get better. I'll try them again another time.

    Grilled pork vermicelli bowl
    Norm R.

    For my first visit, I ordered the Amy pho special- tasty, steaming hot broth with chicken, beef, shrimp, and a short rib- totally delicious and very satisfying. I ordered the grilled pork vermicelli bowl on my second visit and it was a good thing I was hungry; the tender rice noodles were very generously topped with slices of well seasoned grilled pork, crunchy egg rolls, veggies, bean sprouts, and crushed peanuts. It was more food than I expected, and I finished it all. Great food, fast service, and good prices for the quality and quantity of food.

    Arielle W.

    Grandma and I came here for opening weekend and it did not disappoint! It was very busy, and we waited almost an hour to get a table, but it was totally worth it. I really love the broth flavor on the pho. The staff went out of their way to be friendly and attentive, despite how busy it was for the promotion they were offering for the weekend. The inside is actually really small and there aren't a lot of tables, so be prepared to wait!

    Michelle D.

    Oh my gosh, I wish we lived closer to this place because it is such a gem! What an incredible pho spot from the service to the menu to the flavors. We were seriously impressed. They offer so many great options, and the servers were extremely helpful, kind, and attentive. They made thoughtful recommendations, checked on us often, and truly made sure our first visit was memorable. The pho had a special, comforting flavor that tasted like it was made in someone's home kitchen. It was easily one of the best bowls of pho I have had in the Valley. We were so glad we found them and excited they are newly opened. We'll absolutely be back!

    6. SIMPLY PHO CHICKEN- PH G
    Christine N.

    Pretty decent new Vietnamese spot. I had their lemongrass and chili oil wings. The meat was really tender and the lemongrass fragrant. It didn't taste much of the chili oil though. The pho broth was quite good. It had the right depth and flavor you'd hope for in a good bowl. The meat quality was so-so. There was only one server working but he was friendly. The music was interesting as it kept switching from Vietnamese music to American music lol. The kids loved the egg rolls and the spring rolls were good.

    Pho Thai
    Jessamy P.

    Updated review because i ordered pho to go...packaging is pleasing but the noodles werent all the way cooked and some were dried out. The steak was in the broth instead of separate which makes the steak dry and chewy. They also forgot jalapeños in my soup additives. Im not sure if I'll order to go from here again, I'll just have to go in if im craving their pho so they can fix their mistakes while I am there.

    Appetizer Menu
    Calvin C.

    My first impression of this place was like any other pho restaurant. There were definitely some highlight like the combination pho, egg rolls and chicken wings. The pho broth was very rich with umami flavor and I love the meat was not overly cooked. The chicken wings were a surprise - crispy on the outside and very juicy in the inside. My only complaint were the spring rolls - the wrapper were a little tough, not soaked enough. Overall good restaurant - definitely visit again

    07. SIMPLY PHO-

    We placed a take out order for two orders of pho during lunch time. There was fly larvae in the basil leaves. I understand this can happen anywhere but it was pretty disgusting. The restaurant did make us bring the food back and initially only wanted to replace the vegetables , but did issue a refund once requested. Overall they did not really seem too concerned about the issue. We were lucky that we saw that before anyone ate any of the food.

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    5 months ago

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    4 months ago

    Decent broth and proportions. Service was reasonably quick. I would go again. Similar to what I'm used to from Southern California.

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    10 months ago

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    2 months ago

    Food was really good service was awesome they deserve way more customers thwn they have to be honsest

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    6 months ago

    Excellent food, customer service, the server was friendly and offer help with the menu. I love this place.

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    7 months ago

    Great service, great food...I can't comment on the other menu items but all-around favorite pho in North Phoenix.

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    11 months ago

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    9 months ago

    Small place. One man show in front of house was friendly and attentive while very busy. We will be back

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    10 months ago

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    11 months ago

    Our favorite pho in the area. The portions are always great and the soup is always consistent and perfect.

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    Page 1 of 2

    Ask the Community - Amy Pho

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    Really great place, just moved more locally to the restaurant so went to try it out. We are very…read morefish forward eaters so this is a haven for us. They actually have an unbelievable happy hour which we walked into because we were early for our early reservation and ended up indulging in it. Well, here's the warning, the portions are regular menu portions just discounted in price. So effectively we thought we were trying 3 things off the menu and that ended up being our dinner we were so full! But we will certainly be back. Best thing about the place...the service. And that's one element of dining out that, if it's inconsistent, will chase people away. Great music as well. Highly recommend.

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    A scratch seafood kitchen totally worth a try!!Finally got to try this place for my husband's bday!…read moreGlad we did, we both absolutely loved it! Food was packed with flavor and freshness! Very nice place where many other parties were also there celebrating bday's! They were out of the trout so I ordered the Wild Caught Snapper dish and it was the most delish fish I've had that was similar to chicken. My husband ordered the seafood fried platter! We split a seafood andouille gumbo. They had Parmesan garnished on my food and were able to accommodate my dairy allergy! Super glad it wasn't an issue. The manager came to make sure I was pleased. He and our server were nice! Charlie was our server. He was super friendly. We will come back! Happy to share the place with seafood lovers friends and family when they visit us!

    OK, I don't know what happen to this place. We came here 11 months ago and food was amazing. We…read moredecided to come here for bday dinner. 8 people total so I knew they would automatically add tips. Which is custom and I am used to it but 20% automatic seems bit much. But our server was great and he would have gotten the 20% at least... I don't know why I didn't take pictures except for mine. Probably because I was so freaking annoyed. Well for a start Fruit De Mer, $37.95 for shrimp, crab fingers and oysters. Shrimp was OK, they weren't pealed probably so I bit into small shells few times, crab fingers was super tiny with almost no meat to little meat, little fishy, not tasty, oysters.. two big and two tiny ones. Big ones I'm guessing Louisiana oysters, small one I have no idea. I kid you not small ones looked like ones you get at cheap Chinese buffet. For how much you got the price you pay was beyond me. I think maybe 15 bux might have been OK. Rest of the dishes were pretty good but when I saw my dish I was confused. I had to look at the menu to see if I made the right order. Looked at the picture I took 11 months ago and verified I orders the same dish. I know cost of things have gotten up and some times you have to decide keep the price same and give smaller portion or raise the price.. Well I would have preferred either or. Not the dish I got which looked and tasted like, keep the same peice, add more pasta, put less seafood. I was so annoyed I wanted to complain but I got the evil eyes from my wifey since it was a bday dinner celebration, so I kept my mout shut. I remember seafood gumbo being amazing but for some reason shrimp gumbo was also pure disappointment. Little salty and lacked the flavor that I remember eating. Definitely not worth the price for a cup. Filet mignon for $68.95 definitely was not worth the price tag also. Over all food was pretty good but not as good as last time I ate there. Service was still great which is nice. I cannot keep this place 4 starts anymore. And I used to recommend this place to everybody but not after today. That almost $38 appetizer was sad and over priced and they totally ruined my Pasta Mardi Gras. Maybe I am being too harsh but 8 people dinner with 3 appetizers, one main dishes per person, just water to drink for over $650, I just could not get over the fact that it was not worth the over all price.

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    Pretty Penny

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    What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

    It was pretty good but certainly not worth the titular pretty penny price--and we didn't even get…read morethe recommended 8 dishes, which is, like, the entire menu. To start, the menu is a bit puzzling. It's kind of like a handful of Asian-inspired dishes, a handful of Mexican/South American, and a handful of French or New American. But there's not enough of each to chart a course through one type of cuisine. So, basically you're gonna have a cultural melange meal. Hamachi crudo was really good and fairly unique. The halibut was excellently prepared but not particularly innovative in any way I could tell. Zucchini had goat cheese, which wasn't immediately clear from the description, so I didn't enjoy the rude surprise I got when I took my first bite, and didn't eat anymore, as I really despise the stuff. So that was a waste. Not a dig on the dish, just a personal thing I wish I had more notice of. There were other issues though. The wine list was exceptionally small, They were out of the bread, which is supposedly a must-try. And then we were going to get the steak but the folks next to us advised against it, showing their cut that had zero fat. They said it was leather. On that point, the tables are SUPER CLOSE. Like, a couple inches apart. You hear everything and almost can't avoid getting entwined into others' conversation. We liked the people we were next to, but be aware that it's an unintentionally awkward communal experience that's not well-suited to a date night. The service was pretty good, they put out a nice printed greeting with the reservation name, and give you a sparkling wine toast. But considering the price and overall experience we had, I'd pass and not come back.

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    LA Crab Shack

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    4.2
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    My family and I have been coming here for years, today we went to celebrate my sister's graduation,…read morethis is her favorite restaurant. Their house blend is the best sauce I've ever had, that alone is what keeps us coming back, I believe it is a Viet style Cajun sauce. We usually get the build your own combo, with crawfish, snow crab, and a few appetizers like french fries, garlic noodles, and onion rings. I believe they have changed management recently, or in the past few years. Although the sauce remains delicious, the food quality seems to be falling, and I see that they have a few food safety violations listed on their Yelp. The garlic noodles were swimming in the watery sauce, and the Cajun fries were not tossed, just sprinkled on top. The restaurant has never been that busy when we go, and there is usually is only one server doing all the hosting, food running, and waitressing. Ours seemed to be a little stressed today, and did not refill our drinks as much as we would've preferred, and forgot things like our salt and pepper. We will probably still keep coming just for that sauce, but looks like the restaurant has a few things to work out to bring back its former glory.

    Well, this was my first time eating at the LA crab shack on Peoria. I spent $208.00 on their…read moreseafood broil, feeds four and I took it to go. I picked the garlic and lemon pepper. well unfortunately they use the garlic that is already crushed and cut and not fresh garlic in their food and they overcooked the crab and if you do get the lobster tail, they give you 1 whole lobster tail cut in half for two people and they give you lots of shrimp, I mean a lot of shrimp compared to anything else in that seafood broil bag had they overcooked all the sea food and they used a lot of that crushed already diced garlic. That did not make the food Taste good at all. They put way too much garlic in it, and the food was impossible to eat because it was overcooked and it was rubbery. I was very disappointed on how much money I spent . if I knew in advance that they had a family emergency and was closing 1 hour early I would've waited and come back the next day and maybe the food would've have tasted a lot better. It was the lobster seafood boil for two couples, and I bought two sets for four couples. Just beware that if they're in a hurry, try not to be in a hurry to eat here. You probably get a better experience than what my family did. I've been to crab shacks before that has seafood boil and they were way better and not so stingy for the price they charge you. when I was there, there was only one family sitting at a table. The rest of the restaurant was empty. The waitress she was very friendly and very nice and very accommodating.

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    Live black mussels.
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    Amy Pho - vietnamese - Updated August 2026

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