Fantastic food in an iconically German setting. Great service. Ancient place, very cool. Everyone…read morewe saw/heard inside was German. One of the best Wiener schnitzel I've ever had. Excellent lager beer too. Price was very fair. Lunch for the 3 of us including the beers was @$100. Totally endorse!

This restaurant is a little hard to find, but it's worth the search. Passau is a lovely little…read morecity, and I can only imagine this is one of its nicest restaurants. It was not busy when we arrived just before noon, but it became packed. As a result, the service was slow, but the food was excellent. We had the Pork lo n with mushroom sauce and spaetzle with a lovely cheesey sauce. My it was good. I highly recommend.

Recommende by the hotel. Really friendly staff. Fab garlic bread- had to say no more because…read moreotherwise we would have been to full for the wonderful food. We had sardines, tuna carpaccio for starters and a calamari and a monkfish with krebse in champagne sauce. Yum yum. If in Passau you should go.

The proprietor of the Augustiner Keller beergarden in Munich recommended this place for lunch. It…read moresits atop a high hill on the north side of the river in Passau, near the bishop's castle. A bus route runs from the river up to the top, but we elected to take a trail up. It was a warm day and the trail was a bit of challenge. The view from the top was worth it. We settled into a table on the patio overlook at Das Oberhaus. We had a couple of beers and enjoyed the breath-taking view. Our boat was due to leave shortly, so we weren't able to sample the food. If you've got a couple of spare hours in Passau and the weather is nice, hike up the hill and enjoy this place!

Such a great location perched on the hill on the third level of the castle. You can drive up by car…read moreor take the shuttle from the square as we did. Beautiful inside area nicely decorated and so Cool with the wait staff in German regalia. Our waitress spoke English good enough to converse about the menu and beer selection. For about 5.5 euros you can get two sausages and a fresh warm pretzel with sweet mustard. I got the dark beer (only one) draft and the wife got the pilsner which was in the bottle. Food was good, came out promptly and devoured quickly. The menu is extensive with lots of variety. Also really big dessert menu. They were putting together fish fry on a charcoal and wood grill. Mackerel was the fish and was soaked and marinated before putting it on a stick over the barbie. Restrooms are free and located downstairs. Very clean restaurant and food is good. The views are magnificent...Definitely reccomend this biergarten!

A real find, and lucky for us steps outside our hotel in old city Passau. With a prime location…read moreoverlooking the Danube this restaurant specializes in both Barvarian and Balkan cuisine. We focused on Balkan a day weren't disappointed. The hospitality and atmosphere were great. I only wish they stayed open a little later than 10.

Stopped in for lunch near the central Christmas Market. This was just what I needed to re-fuel…read morefrom a cold, wet, December day in Germany. The traditional German menu made it easy to order. We had Bavarian sausages and sweet mustard and liver dumpling soup. The soup is a must try (liver dumpling was very subtle - did not hit me over the head with flavor - which is what I prefer when eating liver)! Note for tourists: Not all the staff speak English - but this made it entertaining!