Hands down the most memorable breakfast I've had all year. This is the quintessential southern…read morebreakfast spot. They're only open on Saturdays and Sundays so you gotta catch em on the weekend. Seating inside is a bit tight but open for groups and there is bar seating. There are several tables on the covered patio as well. The service and the food are impeccable. Several options. You must must try the loaded grits and have a biscuit (maybe 2!) I even took a biscuit to go. The porkchops were huge, fried to perfection, and flavorful. Please be patient. They make everything to order, and perfection takes time.

Grit's Cafe isn't playing around when it comes to breakfast. If you show up at opening time, expect…read morea short line to get in the cafe. Once the doors are opened, you just take a seat at whichever table is open. It's a small cafe that's clean and nicely decorated. The servers are friendly and personable. They have a nice selection of breakfasts and everything I saw being delivered to other tables looked delicious. I saw some massive breakfast sandwiches as well. I had the Cajun Omelette which was good but that biscuit was one of the best I've ever tasted. I'd go back for a dozen to take home if they sold them by the dozen. My wife had the Wakie-Wakie which came with Conecuh sausage which was delicious. I will absolutely be back when I'm there this spring.

Ordered takeout. The food was delicious and the portions generous…read more Ordered 2 Rib Plates w/Mac & Cheese and Baked Beans 1 Rib Plate w/Mac & Cheese and Green Beans They all came with a drink, 2 slices of bread, utensils, and napkins. Grateful for the care in making sure we had all we needed. We definitely recommend.

The food was terrible (except the catfish). Mac and cheese…read moretasted bland. Green beans had a weird sweet flavor. $22.00 then $2.00 fee to use a credit card. Told me as he ran the card that he was charging me extra for the card. $24.00 total for food that was worse than cafeteria food. The fish was okay, not the best I have had though. I don't recommend this restaurant at all. Too expensive and food was mediocre to subpar. First and last visit for me.

Alright, I had a great start to Sunday with a very refreshing beet juice and a light, cool kale…read morejuice. Both get a 10/10. I modified the BLT by removing the bacon and adding grilled chicken; that's a 10/10 as well. Let me just say, with the goat cheese, it was taken to a whole new level, and as you can see with the eggs Benedict no bacon on that, the grilled chicken will definitely be coming back for another 10/10. I was very surprised by this spot. The staff, of course, was busy with the after-church crowd, but they did a great job seating us. I really enjoyed the open space, and it was very well lit with natural light and good lighting in the building.

This place was so good that we went twice and the second time we brought our family! The restaurant…read moregives kind of modern farm kitchen vibes which nice. While here I tried the shrimp and grits, 3 meat omelet, and the chicken and waffle sliders. Hands down the shrimp and grits may be the best I've ever had. I appreciated that the sauce was not oily and they give a good amount of shrimp and conecuh sausage (this specific sausage is the key) for the amount of grits they give you. This may be the best shrimp and grits I've ever had so if you don't know what to order, you can't go wrong with this choice. The 3 meat omelet was bomb as well with plenty of meat inside the omelet with a choice of side. Lastly, the chicken and waffle sliders were also really good. The chicken is crispy and the hot honey sauce it comes with naturally motivates you to dip the chicken into the syrup (thank me later if this didn't cross your mind until now). I can't forget the sweet tea is very sweet and when you ask for a side of lemons, they actually cut a lemon up for you which I appreciate from a sanitary standpoint. In case you were also wondering, they offer military discounts and they will sing happy birthday if you ask (no free dessert but they do have some really good beignets to purchase). The beignets are really soft and go great with the ganauche. The only downside for this restaurant is the service is a bit slow. Both days it took quite a bit of time to be greeted by a server and sometimes they take a while to come by your table. This is a minor fix but if this can be rectified this is easily a 5 star brunch place that the city needed. I recommend this restaurant to anyone considering coming to it and I look forward to coming back to eat here (my mom still talks about the shrimp and grits lol).

We went there tonight for a special occasion, first time there since change in ownership. The new…read moreowners have vastly improved both the food and the service. Had the best ribeye I've ever had in any restaurant in Alabama. Our server Catherine was great, the revised menu let's them stick to a manageable, excellently prepared list of food. Don't waste your time or money going to Big Mike's in Millbrook for a poor, tough piece of what was similar to horse meat when Wetumpka has the best steak place in Alabama

Our Place Cafe is a strange little restaurant. I've been to this place twice: once for dinner, and…read morerecently for brunch. As always, the most important aspect to dining out is service. Now, what's funny is that the woman who owns Our Place, Corrie Sid, also owns Cafe de Fleur in Auburn - which I actually gave 1 star for having service so slow they we weren't able to get our meals. Well, Our Place is also quite slow, though not to the same degree. Just like the other restaurant, they seem genuinely short-staffed, even though Our Place was mostly empty at the time. But what really sets Our Place apart - in a bad way - is the environment. Normally, I don't give too much thought to interior design, but this one raises a few serious flags. It's a very old building; I can only guess what its original purpose was. You can see daylight peeking through the walls, which is odd. And the rusted tin roof isn't so much charming and folksy as it is off-putting. However, the big issue that caught my eye was the thick layer of dust over the ceiling diffuser, right above the tables on the ground floor. When the AC kicks on, the result will be blast of dust, grease, and mold spores directly onto the food of the people below. I'm not even going to talk about the food, other than saying "it's fine." Normally a place like this would garner 2 or 3 stars, but the questionable (to say the least) health and safety of Our Place Cafe prevents me from doing that in good conscience. 1 star.

For those unfamiliar, the salmon croquette made its way into Southern cooking during the…read moreDepression, when poverty and pellagra were common. The latter, a horrible disease brought on by lack of protein, ran rampant among African Americans whose diets lacked it. In the 1920s, canned salmon could be had for pennies. Add an egg and you'd have enough protein to stave off the disease for a week. The inventive cooks in the Black community found ways to make it delicious, by adding chopped onion and binding it with the salmon liquor from the can and breadcrumbs. Like so many Southern dishes that arose from need, the salmon croquette has kept the spot it earned on the soul food roster. The salmon patty was a reputed favorite of author William Faulkner who was said to enjoy them quite a lot with liquor. (Or with quite a lot of liquor, I'm unsure which.) An excellent salmon patty can be had at Greg's Breakfast Bar. According to the sign on the front door, it's the best in Alabama, and I'll not dispute it. It's what I ordered on this most recent visit and although I've not personally sampled its rivals, it would be hard to imagine a better one. When I was a kid, my own mother--who grew up during the Depression--made them every Tuesday. (Greg's may be better. Sorry, Mom.) There's no liquor served at Greg's, so I had to eat my salmon croquette with coffee. For $10 at Greg's, you too can sample the best salmon croquette in Alabama. Other local faves like Conecuh sausage line the GBB menu. Eggs and grits accompany the breakfast plates, which make up the left half of the menu. Breakfast sandwiches occupy the other half. Greg's is open early (5:30 a.m. if memory serves), and stays open until lunchtime. When my travels take me through Montgomery--as they did last week on a drive from Pensacola to Atlanta--Greg's is a quick detour off of 65 or 85. I timed my drive accordingly. The interior is classic diner, vinyl and stainless . SEC memorabilia and signed player photos decorate the place. Everybody seems to know Greg. The crowd is local. Parking limited. Makes no difference. Park on the street.

Let me tell you something, the way the people waited patiently at the bar I KNEW this place was…read moregonna be EVERYTHING!! I had some Alabama sausage that I can't pronounce that was AMAZING!! Food good, atmosphere authentic and customer service A*

American. Hot food bar or order off menu. Service was very good!…read more Family restaurant was clean and appears to have had new renovation.

Wow are we impressed!!! This was our first visit to Woodcraft Cafe so we asked for recommendations…read moreand Sharon the owner along with her staff Aalyia and Madi filled us in the menu and the favorites. We ordered the Smokin' Burger and oinion rings along with pecan pie and blueberry cheesecake and everything was fantastic!!!! The restaurant is welcoming, clean, decorated super cute and we will most certainly be back as there is a whole menu of delicious items to try!!

This is our first time here. The food was absolutely delicious . The gizzards were hot, fresh, and…read moredelicious . The Lima beans were VERY good!! The service was excellent. The owner came by and introduced herself. Very nice lady. We will be back!

This place is terrific from the food to the people to the service - all 5 stars!!! We went for…read morelunch and each got a plate of daily meat special and veggie sides. Meat options change daily, but the fried chicken is every day and for good reason, it's excellent! Their smoked cabbage, corn nuggets, and fried corn were all delicious. Vegetable sides change daily, too. For dessert we went with the sweet potato pie, the chef's grandmother's recipe. It was so good and not too sweet. You can tell it's made with real sweet potatoes, not canned. The service was fast and friendly, with a family atmosphere. Ranks right up there among the nicest experience we've had lately. There's a drive through window and dine-in area (not fancy, but just right for a breakfast or lunch stop). And this place is clean Tables, bathrooms, and floor, which is always a good sign. For quality home-cooked food this is definitely worth the extra 5 min drive away from the endless strip malls and chain restaurants of Prattville off of I-65. Bonus is it's locally owned so you're supporting the community.

Home cooking and friendly service. Probably one of the best breakfast we have had, but understand…read moreit's not chain restaurant prepared. The flavors are like your grandmother cooked it. Tea sweet, coffee smooth. The ham was just right. I had 1 pieces of fried fish with my breakfast and I fell in love! Casual feel. Take note weekend for catering so sit down served week days only. Could be a local favorite.

I use to eat once or twice a month when I was working. We came here 2or 3 months ago. It was OK. My…read morehusband suggested we go again today. I hate to say this but it was really bad. The mashed potatoes was not but boil potatoes with gravy on them. Even had the skins on the potatoes. Gravy was very salty. Fried chicken was dry and tough. The Green salad the lettuce was old and tough. My husband had fried pork chop was almost to tough to cut. He said the sqush and onions had not taste the cabbage was ok but he has had better. We won't be going back for a good while if ever.