The service and ambiance was good. Service was actually very good. The food itself was very…read morepretty but lacked any strong flavor. Everything tasted right, but just at like 5% of the flavor I'm used to at an Indian restaurant. Totally bummed.

Pas mal mais quelques plats ne semblent pas tres authentique. Brits read on !…read more4 étoiles - les plats faits des ingrédients locaux. Leur tandoori de Gambas est excellent. 2 étoiles : Le cari semble être fait à partir de la sauce bidon. Le poulet est servi avec des os. Pas des chapatti ! (incroyable...). Conclusion: des prix raisonnables mais un qualite moyen If you eat at this reastaurant go for the dishes made from local ingredients. The Gambas Tandoori (6 inch prawns) is excellent. In contrast the standard curry dishes are disappointing. The sauces taste and look suspiciously as if they are commercial tinned or bottled items (but not as good as Sharwood or Patak products) and the chicken is served on the bone. Imagine a piece of roast chicken has had Tesco value curry sauce poured over it. Avoid uinless hungry. The nan breads are fine but they do not serve chapati !!