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    Another Broken Egg Cafe

    4.3 (1.1k reviews)
    Open 7:00 am - 2:00 pm

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    ANOTHER BROKEN EGG CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Another Broken Egg Cafe

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    It's Crabcakes Cavallo    OMG it's good!!!!
    Robert D.

    Food - I had the traditional eggs Benedict and it was soooo good. It had ham instead of Canadian bacon but still it was good. The hollandaise sauce was perfect - it had not split. Additionally I had a pancake and it was lite and fluffy. A perfect sweet end to a meal. Ambiance - still clean and neat. Service - Danny was out waiter. Great waiter but they were busy.

    Jason B.

    Was here on Valentines day 2025 Wait was about 45 minutes or so @ 11am. My honest opinion is its horribly overpriced for what you get. There are way better options around Pensacola for breakfast that won't cost you $160 bucks. The banana pancakes were good but not for what there charging. Would I go again ahh no. It's very touristy & they take advantage of that

    Main seating area.
    Peter Y.

    Good breakfast and brunch options with seasonal choices and traditional choices. Jena was my pleasant server.

    Chicken & Waffles
    Ryan Z.

    Still great food and service, portions have become smaller, however, and open/friendly atmosphere an average prices. I brought the whole family, including 2 kids and a baby. My kids are picky, but always love this place. Courtney, our server, was absolutely perfect without being too imposing. My only critique is the chicken and waffles had fairly small portions of chicken. It was fine for my kiddo, but small for an adult. My wife and I each split 2 of their seasonal items, corned beef and hash fish, and Louisiana shrimp Benedict. Both were incredible, I preferred the Benedict and my wife preferred the corned beef. One of my kids ordered the adult chicken and waffles, which didn't look very good, but he enjoyed it. My other kiddo ordered chicken tenders and beignets and was happy. They have inviting Christmas decorations as well. Overall, this place is consistently good, and we will keep coming back.

    Brunch menu
    Dennis M.

    Fantastic brunch spot in Pensacola. The service team was friendly and attentive from the moment we walked in, and the food was excellent across the board. Cozy, relaxed ambiance that feels perfect for a weekend breakfast. And if you're into breakfast cocktails, they've got an impressive selection!! Definitely worth a stop while you're in NW Florida. Reasonable prices.

    Crabcake Benedict with grits
    Janice S.

    We stopped in for our first time for breakfast and I am sure it won't be our last. Jenny was our server and she did an excellent job. She went over the menu and explained to us their harvest specials and answered all our questions about the menu. They have such an excellent selection of breakfast items and every plate that walked past our table looked so delicious. We were thrilled with our Benedict's that we picked out and the crabcake Benedict was all crab and so delicious. My husband had the smoked salmon Benedict, and it was gone in a flash. This will be our new favorite for breakfast. Great location, great service and excellent food.

    Lemon Blueberry Mimosa Pitcher
    Reginice C.

    We had an amazing visit to Another Broken Egg Cafe. Our server, Bo, provided us with the exceptional customer service! Next time, I visit Pensacola, I hope to have Bo serve us again! I had the Mardi Gras omelette without the andouille sausage; It was delicious and I'm likely to order it again. I had a strawberry st. Germain mimosa and a blueberry lemon mimosa. Though both were great, the blueberry lemon was the best! Great service and food; I highly recommend this spot!

    Stephanie V.

    We are visit from NYC and finding a nice brunch spot in Pensacola is not as easy as it is in big city's. But this little spot is a real gem! The food was soooooo good, and the drinks!? Forget about it! Soon as we sat down our server Bo told us about their new matcha drink. I absolutely loved it!!! He was such a nice gentleman so when we come back we will definitely be asking for him to be our server. This is a must see spot in Pensacola. We will be here for a month and I promise we will be back next weekend! It's officially our new brunch spot in Pensacola. L

    Ken M.

    I can't say enough good things about this place. The food and staff are great. The location is convenient. If your car is low park across the street.

    Veggie Omelette with bacon
    Cynthia D.

    We have eaten here on Gregory Street before. When I checked in I thought it was our first time at this location but it was not. Jenna A welcomed us and sat us. I had the veggie omelette and I added bacon. My husband had the Southwest Scramble. I really enjoyed the goat cheese in my omelette. It was quiet in the restaurant & it was relaxing. We have always liked Another Broken Egg Cafe. If I could give a half of a rating I would but you can't so I'm giving it three stars.

    Spicy Bloody Mary
    Nicole H.

    Our waiter was awesome and was also the bartender. He was very attentive, and he can make one hell of a Bloody Mary! The food was good, very yummy! The seating was fine, the ambience was nice. Very busy!

    Helen N.

    Food was solid here! Staff was very sweet and friendly! They were very accommodating and kept checking up on my table! The cafe was pretty busy but no wait which was nice!

    Smoked Salmon Benedict with fresh fruit
    Eilene C.

    My sons and I really enjoyed this restaurant for breakfast! Hannah was amazing and made sure we had everything we needed. Conveniently located near our hotel and the airport, it was a great place to have a hot meal for breakfast. Lots of room in the restaurant and great windows to let natural light in. The restaurant and restroom were well maintained. My sons ordered hot chocolate, Eggs Benedict with potatoes and I ordered smoked salmon Benedict with fruit and a side of pancakes. We devoured everything!

    Smoked ABE Famous Infused Mary

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    20 days ago

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    3 months ago

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    10 months ago

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    23 days ago

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    9 months ago

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    5 months ago

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    23 days ago

    Excellent food, great service, ambiance was excellent. Our wait staff, Key was phenomenal! Would highly recommend.

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    Page 1 of 29

    Another Broken Egg Cafe Reviews in Other Languages

    Ask the Community - Another Broken Egg Cafe

    I don't see where we are on the waiting list?

    Another Broken Egg uses Wisely to join their waitlist. It is on the Another Broken Egg website. It will send you a tex4 confirmation after you complete it.

    Do they still have the cinnamon roll French toast? It's in the menu but comments say it's been removed

    I just went on Sunday and they had it!

    Where are we on the wait list?

    Check their listing on Google....look at time you want to dine.....it will advise your waiting time any day of the week

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    Great little brunch spot in downtown Pensacola with a fun New Orleans vibe. The wait wasn't long…read moreand our server was wonderful and attentive throughout our visit. I went with the Three Little Pigs omelette and it was very tasty. The homemade biscuits and grits were the perfect complement to the meal. Everything tasted fresh and flavorful, and honestly I wish I could have tried more dishes on the menu. They have plenty of indoor seating and it wasn't noisy at all, which made it easy to relax and enjoy brunch. There's also outdoor seating if you'd rather sit outside and enjoy the weather. Definitely a great spot to check out if you're in Pensacola and looking for a solid brunch.

    Great location to try, is best to get on the waiting list before you head there. However, if it's…read morejust two of you, the weight will not be very long. Only about 10 minutes for us to get a space and while we waited, we were able to tour the other locations nearby and get some good videos . Although I usually don't like crowded places like this because my seat is not normally a seat I would choose, I think it was worth it this time. We did sit at a small table for two and my back was against the world(I'd rather look out to who's coming behind me), but it was a great experience. Excellent food! I tried something new and like it- Costa Rican Breakfast-however I did not like the plantains, I wish they were sweeter. My husband absolutely love the pancake and his bloody Mary. I did try the mimosa flight, but it seemed to be too much for just one person or its just me. Rob provided excellent service, he has such a great personality. Energetic and lively spirit, he was tentative and made sure to check on everybody. He also gave great recommendations for beach locations and tour locations that will not fill touristy so that you can have a peaceful experience and enjoy Pensacola. The ambience is lively and fun.and loud. Everyone is welcoming and ready to talk to each other providing suggestions, especially to tourist and give us the best locations to go.

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    Restaurant IRON

    Restaurant IRON

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    From the moment we were running late, to the moment we left, everything was just right. My husband…read morehad made reservations for us and his parents, but as life goes, we were running a few minutes behind, so we called and let them know, and the lady who answered was very kind and told us not to worry. (This was a 4:30 reservation when they were not as busy.) They seated us at a table that accommodated the four of us perfectly. I should add that my father-in-law was in a wheelchair, and the ladies were quick to adjust the table settings for us so that he would fit comfortably. Our waitress, Roxy, was just as helpful as a server. My father-in-law also has dementia, so ordering for him at restaurants can at times be very tricky. She was ever so patient and suggested some items that could work for him based on what my mother-in-law shared are things he usually will eat with ease. But hospitality and service are only part of the reason you go to a restaurant, because let's face it, if the food were bad, who cares how nice everyone is. In this department, they were also on point. Roxy explained the menu changes seasonally. We dined on July 3, peak summer. I should also add that I am 7 weeks pregnant, and so I need to be careful with what I am consuming. To drink, I had an orange glow - with cardamom, lemon, orange, and strawberry (and the only item I remembered to photograph - blame it on how delicious the food was or on my pregnancy brain). It was refreshing and sweet, without being too juice-like. My mother-in-law ordered a moscato and my husband had a blond ale. We all consumed our beverages in their entirety before the end of the meal. I'll add here that the young lady who went around refilling waters was extremely on point. If our glasses were halfway emptied, she came around and filled them (which with how much water I'm currently intaking, she came by quite a bit). To start, we ordered their garlic yeast rolls. It comes with a garlic butter which you can add to the rolls, but let me tell you how it doesn't need the extra butter (though it is mighty delicious). I could live in those rolls. They were flaky and buttery, like a croissant, but in a yeast dinner roll. If it's on the menu when you go, please do yourself a favor and order. There are 4 to an order. My husband and I shared the 4th one, and I would have ordered another set of 4, but at that point I would have just been eating with my tastebuds and not my actual stomach. But they *are* that good! My husband and I both ordered the filet. I can't eat anything cooked less than medium, though I'm typically a medium rare girl, and let me tell you - it was still juicy and delicious, a sign of a chef who knows how to cook a good steak. The black garlic butter was heavenly. The steak was a bit too seasoned for me (but pregnancy taste buds are something else). My husband ordered it medium well, and he loved it (and he's only recently come around to enjoying a nice piece of red meat). They came accompanied with a celeriac potato au gratin which was perfect - not overly cheesy, and the celeriac (first time eating this) was perfectly sliced. My husband also ordered the cheese grits and collard greens. The grits were a whipped-like texture, soft and creamy. The collards were not something I could stomach. Blame it on those pregnancy taste buds again. My mother-in-law also ordered collards and they both loved them. For me, the vinegar was just too much to handle. My mother-in-law opted for the ribeye, medium rare with the broccolini, and she said it was "scrumptious, delicioso, and magnificent (in a French accent)." As delicious as it was, she and I could not finish our meals, so we asked for a to-go boxes. Roxy packaged them up for us, and labeled each box with what it contained and when it was packaged. Of course, when it came time for dessert, we were beyond full, but we ordered a prickly pear sorbet to share. And it was just what was needed to cleanse the pallet after such a flavorful meal. The coconut mousse was light and airy and paired well with the sorbet. If you're in the mood for some good southern fusion in Pensacola, Iron is the place to try.

    The best beet salad! Service was excellent…read moreWe will return If you are really hungry get the fried chicken

    Photos
    Bar area
    Bar area
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    Scallops
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    Orange Glow (cardamom, lemon, orange, strawberry, soda water)

    Another Broken Egg Cafe - breakfast_brunch - Updated July 2026

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