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    Anthony's at Cap Sante Marina

    3.4 (435 reviews)
    ModerateSeafood
    Closed 11:30 am - 9:00 pm
    Updated 2 months ago

    Anthony's at Cap Sante Marina Photos

    ANTHONY'S AT CAP SANTE MARINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Happy hour specials
    Outdoor seating

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    Baked curry cauliflower
    Erin R.

    Our best meal here. It has been a while and decided to give it another try. We ordered the lobster and I have to say it was perfectly cooked. It was sweet and a hint of salt. It was delicious. The rice pilaf could be a bit warmer, good flavor with small almonds and raisins. The zucchini and brussel sprouts were not hot. The zucchini was an overcooked and the sprouts were too bitter for me. Over cooked and not hot. Loved the lobster though! We also tried the baked curry cauliflower which was also very good. Nice and hot, great flavor and well cooked. Our waitress was fantastic, friendly and not over the top. She was pleasant and attentive. We enjoyed the window seat and the view. Our best experience at the restaurant.

    Shrimp cocktail
    Babette C.

    Had lunch with the fam here and it was a warm day, so we got to sit out on the patio. The food was fine. Had a good caesar salad and a steak with fingerling potatoes and it was delish. Also tried the creme brulee and it needd more creme than brulee because dang, it was sweet, but all is forgiven because it was nice to eat near the shore. The dining room was nice and open air to take advantage of the nice weather. Our server was friendly and did a good job checking in on us and firing our food out in a fair amount of time.

    Salmon entree
    Pia V.

    Came here to have dinner with my family. They have a large parking lot and we came at night, so couldn't see too much outside but it is on the water so I'm sure the views are pretty during the day. We waited about 20mins for a table for 5. It didn't take too long for us to be greeted, but it did feel like our server was being stretched thin as she looked overwhelmed. Nonetheless, our orders were taken, and food came out fairly quickly. The oysters were the highlight of the dinner. The rest of the food was just OK. The crab dip could've had more crab and the salmon was dry. The calamari was crispy though. The drinks here were good, but nothing that stood out. I believe this spot would be great during the day, for some drinks and oysters.

    Grilled Alaska wild silver salmon topped and side mashed potato and green beans/corn; Crispy scampi and panko crusted wild Alaska true cod.
    Daisy S.

    This place is one of our favorite restaurants. Not only do they send us birthday discount vouchers but also their service staff consistently delivers to make our dining experience very pleasant. Foods are great as always but this time my grilled silver salmon on their special offering menu was cooked extra long it seemed that it was kinda dry but it was still okay so I didn't complain about it. My hubby said his battered cod are just right. His Ginger Cole slaw added a nice touch to his fish. The place could get loud when it's packed with diners but we were happy to be seated by the window on the last table so we didn't mind the noise at all.

    Penicillin cocktail
    Andilee J.

    Cocktails were great and the bartender stepped into new territory by making an old favorite of mime, the classic penicillin. Basil mocktail was also splendid. Highly recommend. Food was spectacular. Clams and mussels were fresh and tender. Steak and halibut entrees were amazing and cooked perfectly to order. Clam chowder was also wonderful. We finished the meal with a shared burnt cream (AKA Creme Brûlée). Our server was amazing; attentive but didn't rush us through our leisurely dinner. Ambiance was good. Not too loud considering the large open space restaurant. This experience definitely made up for my last time at this location.

    Today's specials on Saturday, April 5th.
    Pat P.

    Great atmosphere. We sat at the bar and had a stunning view of the marina and bay. Our bartender was attentive and gave great service. The menu is limited but overall choices for everyone. We had the fish and chips as well as a sampling of their oysters they had for the day.

    Calamari
    Kelsie D.

    Slightly underwhelmed unfortunately. Let's start with the positives! We got seated quicker than expected at a nice outdoor table as requested. Nice view of the water and the marina. Service was quick and the server was friendly and attentive. The Calamari appetizer was yummy, breading was light and crispy. Unfortunately the main dishes left a lot to be desired. I ordered the cioppino and it looked tasty! Although the tomato stew was a little thin and oddly sweet. The mussels and the crab didn't taste fresh (mussels had a slight metallic taste, I couldnt eat them). The clams were great though! The other entree of Seafood Fettuccine had the same issue as the cioppino. Seafood didn't taste fresh and the sauce thin and a little lacking in depth and expected richness from this type of sauce. I've eaten at other Anthony's restaurants and have always been really pleased with the food. A little disappointed this one didn't live up to the others.

    The view
    Ted R.

    I enjoyed Anthony's. Apparently it's a chain, but definitely upscale in the chain domain. It has a delightful view of the docks. We arrived shortly after they opened at 11:30 a.m. I almost got the fish and chips but wanted the local oysters. I enjoyed my pan fried oysters. Freshyearling oysters from Willapa Bay that were tender but golden brown. Served with run of the mill frozen french fries and a trio of sauces - tartar, cocktail and ketchup. My party enjoyed the calamari, Caesar salad, sourdough toast with shrimp and crab, and ponzu salmon. Nice wine selection. The Sauvignon Blanc and Albariño were good. Great service!

    Dungeness Crab Salad
    Corissa L.

    We did not find a lot of choices for nicer restaurants to eat in Anacortes, so we decided to give this place a try with its marina location and views. We had a decent meal that was nothing special, but it filled our bellies. I definitely had higher expectations of the seafood dishes given its proximity to the ocean. It was all fresh, but just not amazing. The Shaking Beef was a disappointment, but my husband warned me not to order it. I was expecting something similar to The Slanted Door in San Francisco, and it didn't even come close. Desserts were okay, and may be the best part of the meal. Basically, its an average place to have an average dinner.

    Christmas tree by the entrance
    Jolie J.

    On our visit to Washington, my father (who is a local) brought us to Anthony's. He knew we were craving fresh seafood...and that's what we got here! First impression, wow what a beautiful restaurant. Second, the hostess is delightful but our server is curt and direct. She isn't rude but she most definitely isn't friendly. There was a big party in the banquet room so the food and drinks took a little while to receive. What we ordered: * Silver salmon bowl special - fresh & flavorful 4 * Clam chowder - chock full of clams & potatoes, definitely the star of the meal 4.5 * Calamari Ceasar - crispy not chewy 4 * Fish & chips (Rock cod, halibut was also an option but more expensive) - I liked that you could choose 2 or 3 fish pieces, but it was very dry and under seasoned plus the tartar sauce and the Asian ginger slaw lacked flavor 2.5 * Lobster roll - too much mayo so it was messy and masked the flavor of the lobster 3 * Pomegranate drop - tasted like orange juice 1 * Lemon drop - boozy & tart 3.5 * Fish taco & clam chowder combo - taco was much bigger than expected and was full of delicious ingredients 4.5 We also ordered a glass of Albariño and a hef beer. Both good. The wine & beer list were adequate. **Would definitely recommend Anthony's mainly because of the views of the water and the delicious clam chowder**

    Bread
    Lexi C.

    This was my first time here and I really enjoyed my experience. The company was wonderful, the food was incredible, and the view was absolutely gorgeous. We started off with the crab, shrimp, artichoke dip and it was really good. A little on the small side but tasty and would definitely order it again. The drinks were maybe my favorite part because they tasted so fresh and fruity with a kick. My favorite was the pear martini and you could really taste the pear. Our dinner was steak, mashed potatoes, broccoli, and crab cake. I really enjoyed the flavor of the steak and mashed potatoes. Broccoli was streamed and fine but nothing special. I did enjoy the crab cake with the 2 different sauces, one sweet and one salty and creamy. The ambiance was nice and everyone seemed like they were having a good time. I will definitely be back and try other items and dessert!

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    3 months ago

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    It was alright, one of the better spot in town with a good view but nothing outstanding

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    5 months ago

    My favorite restaurant! Always great service and food. Great view of marina. The burnt cream is my choice for dessert.

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    Page 1 of 11

    Ask the Community - Anthony's at Cap Sante Marina

    Happy hour on now?

    It was when we were there after they reopened.

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    This is just a beautiful spot. I had came here with friends a couple weeks back, and still want…read moremore! You walk in and we had stood in line for maybe 10 minutes before we could order. And it wasn't too cold outside. They had heaters that helped keep warm while waiting. The server was very friendly and had good recommendations. We ordered a dozen of 4 different types of oysters, an order of crab, shrimp, and a chowder of some sort. The food came out pretty quick especially having every single oyster shucked by hand. The food was delicious, it all came in a tray with ice, and plated beautifully. There was a couple different sauces and they went really well with everything.

    I have been coming to this location for years for special occasions and this year decided to go for…read moremy first mother's day as a new mom. I was really looking forward to this, and was really let down by the service. As the rest of my family was ordering at the counter, my baby began crying so I hopped out of line to find somewhere quieter to give her a bottle. I sat down at a completely empty section, started feeding her, when a waitress came up to me and bluntly told me there's no open seating. I explained, with a crying baby in my arms, that I know there isn't open seating and that my family was at the counter ordering and that I wasn't planning on sitting in my current (again, completely empty section) spot and that I was just trying to calm down my daughter. I was met with an eye roll and an even blunter "Well there's no open seating here, you can't sit here." ????? Some understanding, or a suggestion of where to go, would have gone a long way. This was my first mother's day, and my first food outting with my daughter, and starting it off this way was so uncomfortable and awkward that I'm not sure I'll come back here.

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    Mine mine mine :)
    Grilled oysters
    Grilled oysters
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    The Shrimp Shack

    The Shrimp Shack

    3.6
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    My family has been coming here almost every summer, usually after camping at Deception Pass or…read moreWhidbey Island, so this has definitely become one of our regular stops. The grilled food is okay. The fish and chips are fine, but a little too greasy and bready for our liking. But the main reason we come here is for the shrimp. It always tastes fresh and sweet even without any dipping sauce. I'm giving 4 stars because the shrimp sizing can be inconsistent. Even when we ordered medium, some of the shrimp were way too small. I would also skip the small/medium mix. Yes, it saves a little money, but there were too many tiny shrimp and they were annoying to peel. If you order grilled food during weekend lunch, be prepared to wait around 30 minutes. Seating can get busy, but tables do turn over pretty quickly, especially if you don't mind sharing a table with other people.

    Perfect sunny day to drive up to Whidbey Island. A short drive from Deception Pass is this popular…read moreshack with outdoor seating. We've been coming to this place for years and it never disappoints. In fact, it seems it's even getting better. The menu is quite extensive, with game choices (alligator meat), as well. But we come here for boiled Coons Stripe Shrimps. They're small, but big in flavor. We also had a blue crab burger and oyster burger. Both are have generous amount of oysters and soft shell crab. The buns are soft and the dressing in each are good. They both come with fries, which are crispy and seasoned well. The tent holds a couple of benches and it feels like being in a picnic. There are honey buckets, with outdoor sinks. Despite the lines, the lady at the counter is efficient and manages to be friendly. There's plenty of parking in the front.

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    Chuckanut Manor Seafood & Grill

    Chuckanut Manor Seafood & Grill

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    Being treated to Chuckanut Manor is starting to be a tradition for me. This is my second time to…read morethis wonderful place. The first was my birthday last year, chosen by a friend (I'd never heard of it). This year I was asked where I wanted to go. I did not hesitate to say here! I couldn't be anything other than delighted in my decision--from the pleasantness inside, the wonderful view from our window, the delightful staff and the incredible food and drinks, this place is wonderful. Lucky me that my birthday was on a Wednesday so I could be totally influenced to have oysters-on-the-half shell due to a generous Wednesday night special. I do love raw oysters--and these were so tiny and briny and so incredibly good, I could have eaten five dozen! (I am kicking myself for not finding out what kind they were, but no matter. I would be happy with any they are serving here, I am sure.) I had already planned on having the Oysters Rockefeller (known here as Manor Rockefeller), and so, despite having just downed some oysters, I went ahead anyway and am glad I did! They were wonderful. And there was no real reason for me to pause for a moment in my decision, having already had oysters, because these were soooooo different. It was almost like eating a delicious oyster casserole in a shell. The Mediterranean Mussels were wonderful! (Notice, I was having a dinner of appetizers...) The broth they came in was beautiful (and drinkable, if one were so inclined). I loved the surprising tastiness of the Mama Lil's Peppers swimming around in it. At first I wondered if they would be too hot and compete with the flavor--overwhelming it--but no! Not at all. They were a perfect and flavorful touch. Absolutely wonderful. (And having said that, I know that "pepper heat" is an individual thing--I can tolerate a goodly amount, fyi--I just didn't taste these as hot at all.) Our server, Drew, was immensely helpful (and always charming!) He paired our food with a delicious wine. I guess we would assign my bowl of clam chowder to the dessert category--very thick and creamy--along with a lovely after-dinner cocktail, made by the wonderful and delightful bartender, Sherry. She made me a lovely mocktail to start--I asked Drew to have the bartender just make something up on a whim. It was pretty, colorful and delish with what in it, I have no idea. But, not only was it delectable, it was a vision! All festive and fuchsia, with a "bartender's cherry," and a hot pink umbrella. When I learned Sherry made it, I was so happy because I remembered her from last year--very skilled and very fun to chat with. A wonderful birthday--I highly recommend the Manor.

    For the prices you would expect a 5 star cuisine. We've…read morebeen here for dinner several times and lunch a couple times. The dinner menu is far superior but still lacks options. No matter the time of day you come here I wouldn't expect very many meals to choose from but you should expect a substantial bill to follow it. Example, The fish and chips from the kids menu is exactly the same as the adult lunch menu. Kids, around $15 Adult, $35 3 fish sticks with probably 15 fries. Today's service was better than the other times we've come here. The building is pretty cool and the view is nice.

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    Nice booth seating
    Nice booth seating
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    Chocolate brownie cake
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    The Brown Lantern Alehouse

    The Brown Lantern Alehouse

    3.9
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    Brown Lantern is a classic tavern and ale house. They have a large bar, dining tables in the bar…read morearea and a separate family section that is less "lively." Features a full bar with cocktails and a great beer selection. Ambiance is fantastic, with dark wood and interesting lighting and decorations. I'll be honest - it smells like dirty bar from time to time, so I'd say cleaning could be improved. The menu has something for everyone. Their burgers are awesome, the tater tots are creative and delicious. I tried the steak tacos the recently and they were very tasty, although the tortillas were slightly over toasted, resulting in a bit more crunch than you'd expect. Service is usually good. The bartenders handle table service, so you could end up with more than one person waiting on you rather than having a dedicated server. This can result in slower service times when it's busy, but that's the nature of the beast.

    This is a cozy restaurant in the beautiful town of Anacortes with a really nice atmosphere. They…read morehave a good beer selection, which I enjoyed, and the overall vibe feels relaxed and welcoming. We received friendly service throughout our visit and the food was delicious as well, especially the onion rings. We especially enjoyed the fish and chips along with a few other dishes we ordered. Everything tasted fresh and well prepared. They also have outdoor patio seating, which is perfect during the summer and makes the experience even better on a nice day. The only downside for me was that I found it a little pricey for the portion sizes. Still, overall it was a good dining experience and definitely a nice place to visit while in Anacortes.

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    Five guys ordering the Monster Chili burger.
    Five guys ordering the Monster Chili burger.
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    Onion Double Cheeseburger with bacon
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    Anthony's at Cap Sante Marina - seafood - Updated July 2026

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