Ate here 7 years ago with my newlywed and havent forgotten it since then. Hands down the best tuna…read morepasta I've ever had, and the tuna tartare was to die for! So good in fact, we ate there 3 nights in a row! If you're in Trapani, Al Vicoletto is a must!

We loved it here. The waiter was so entertaining. Portions are healthy (really large for Italy). We…read morewere entertained and enjoyed our meal thoroughly. Though I would pass on the bartuga unless you really love dried fishy stuff. The 7 layer chocolate cake was amazing I am told.

Good food, friendly people, but not moving pizza. Diavola wasn't spicy and didn't have enough…read moresalami. And there was too much cheese. Inside is reservations only while outside is walk in. Line moved quickly though the restaurant was busy

Great pizza place in trapani! Quaint , inviting, and yummy!…read more We ordered 2 pies a bottle of wine and 2 large waters. The price was great!

ious Trapani Food - Can't Miss!…read more I walked past this restaurant a few times, but Trip Advisor reviews brought me to the doorstep for dinner. The food was absolutely delicious - simple, fresh - I wish I'd eaten here sooner as I was tired of busy and touristy restaurants. An English menu is available and I chose a recommendation from host/owner: homemade busiate (pasta) with tomato, garlic and eggplant. (If you don't like eggplant, this is the place to try it - it was an eggplant 'puff' that melts in your mouth.) House white wine, fresh bread with olive oil for dipping, and a pistachio-ricotta dessert made for a very happy evening! The casual atmosphere is great for families, solo travelers, or folks who want the feel of a local environment. Although kind of hidden yet centrally located, I agree with fellow reviewers that this spot is worth your time. Excellent service, food, and value

I was thrilled to eat here. Momma cooks and she's damn good. We enjoyed the smoked fish and…read moreeggplant appetizers, a poor man's salad, swordfish with a tomato/capers/olive sauce that was the best dish I've had in the past week and busciata pasta with fish. The local white wine was excellent and the cannolo was one of the best in Sicily with ricotta so fresh that it brought tears to my eyes. I would eat here more than once. Must try the couscous next.

This restaurant was recommended by our driver who said their couscous is the best. He was not…read morewrong! We had the fish soup with couscous and the cod filled with pear sauce. Both very good. The staff was kind enough to tell us how to consume the soup. The broth is in a separate bowl to be added a little at a time to the couscous and dish. To find this restaurant, you really need to know the area. The door is very inconspicuous and looks like a hole in the wall but opens up into a quiet, multiple room, brightly lit place decorated with a mix of modern and traditional decoration. If in town, find this place!

We arrived in Trapani after 12 hours of travel. We wondered in and were so happy that we did!…read moreWe were welcomed like a valued guest. Lots of delicious, interesting salads different then the ubiquitous caponata. The pasta was homemade and tasty! Ate there twice while in Trapani.

We walked in not knowing what to expect. There were a few tables available for those without a…read morereservation which made me a little weary at first but the staff makes you feel at home and the service is great. The ambiance was relaxing, and the food was amazing! Definitely worth trying! We would eat here every week if we lived here.

Great service and wine are complimented by delicious food. It's what I hoped to find in Sicily…read more Fresh ingredients made by lovely older ladies in the kitchen. Looks like a family run business and the food that tastes like it's been made this way forever.... perfected! We had the fish cous cous and fried fish. The 3 mussels that topped the cous cous were so fresh they tasted of the ocean. All the seafood was cooked perfectly. The fried fish had a few fish in there as well as prawns and calamari... see pics. Definitely stop here if you're in Trapani

Best place for lunch or dinner by the port! Great selection…read moreof local dishes, good and quick service, and very fair prices!

Trapani is one of Sicily's temples for good food and wine. Due to the proximity to North Africa the…read morecuisine in the area is very influenced by Arab tradition. For example Couscous is a typical dish here, but differently from North Africa, it's prepared with a fish sauce. Just great. I was in Trapani for a few hours today and decided to spend them enjoying local food. I came across this restaurant by accident. I must say I'm very suspicious of restaurants here nowadays, the quality has dropped incredibly as the area has become more and more touristy. Since the traditional couscous takes 6 hours to make, almost all restaurants catering to tourists serve horrible pre-cooked stuff and pass it for authentic, or they get it delivered ready-made, which upsets me very much. The first thing I asked here was whether the couscous was home made, fresh and prepared according to tradition. They said yes. It wasn't. I was pretty disappointed, also because they charged 13 euros for a portion. The antipasti were ok-ish but nothing special and expensive. The pasta with fish was not bad but the noodles were basically raw. I was also upset me by the owner's attitude, advertising everything as great, home made and traditional when in fact it wasn't. I'm not only referring to the couscous. At the end of the meal they offered us a shot of a "fantastic herb liquor made with their own hands". Too bad I saw it being poured from a bottle of a known liquor brand.... We ended up paying 107 euros for 4 pasta dishes and one antipasti platter to share, plus 1 litre of local house wine from a jug. If you guys want to eat traditional Trapani food, look elsewhere, you may get a much better fare for much less money.

An excellent little, family restaurant. Immaculately clean. Attentive and warm service. My four…read morecompanions and I are from New England and we appreciate fresh seafood. The ravioli with fish stuffing and the squid ink rice are recommended.

We asked a guy to take a picture of us on the beach in Trapani and it was the owner of SOOD. He…read moretold us about the place and we went there the same evening. Everything here is from Sicily. The wine was amazing and the food as well. We really enjoyed it and can highly recommend it.