Lovely place in Fontanafredda. Charming terrace, delicious food and good service! Highly recommendread more

This is what my idea of Italian pasta is suppose to taste like. Been to six different Italian…read morecities and by far the BEST pasta I have had on my travels.

Love this place! Super cute restaurant with very friendly owner/staff. They have English menus. The…read moredining room has a homey rustic feel and you feel like you are going to an Italian home for dinner. You can tell all or most of the pasta dishes are homemade. The suace and spice on the food is done just right to highlight the flavors of the food. The chicken was moist and tender, not at all chewy, that allowed the flavor of the olive oil and truffle to really shine. Deliscious food, friendly place, I highly recommend it. In fact, I'm going back again soon bringing more friends.

The food came to us really quick and was excellent!, highly recommend the spaghetti with seafoodread more

Al Lido = the shore. So, while there are other offerings, this spot specializes in seafood…read more I've only had the tagliatelline all'arogosta, because I can't imagine eating anything else. I suppose I should try something other than the 2-person-minimum lobster fettucini, but I think of the flavors, and.... This is a larger, but busy restaurant filled with locals, so expect to need at least a little broken Italian and try to get there early (or expect to wait).

It's a place we happened to just"run into". Staff was wonderful and very helpful with what to…read moreorder. I feel I've had a lot of really good pizzas. This was by far the best I've had. I asked the waiter for a recommendation on what to order. I wish I knew what pizza it was but I do have a picture I'll upload of it.

Woah. Goodness gracious. Run, don't walk. Best food ever. Order a pizza and the ravioli. You won't…read moreregret it.

Best restaurant in Villach. Reasonable prices, great service, very cool wine cave atmosphere. Not…read morefor nothing, it's on par with some of the best pizza I have ever had. And get the tiramisu-- you won't regret it!

Don't eat pizza at this place. It will come out a soggy mess…read more Try the bronzino (sea bass) with polenta. Service as mentioned can be horrible or it can be OK.

Fine dining, moderate price, Three Porcini courses, all great. Coffee & water included…read more Friendly, efficient service. Well done...

Recently reopened under new ownership. Friulan/Italian menu. Food was excellent and service…read moreexceptional. Facility has both bar/lounge open daily through lunch and a formal dining area for evening meals. Give them a try, you will be pleased....

Amazing service with amazing food! This little place has slowly become one of my favorites in the…read morearea.

Great service and food from the owner and family. Enjoyed everything from appetizers to dessert.read more

From the owner: Benvenuti Alla Casasola Un locale luminoso, accogliente e ospitale dove ci impegnamo a trasferirvi…read morecon gioia, piacere e professionalità anche un pizzico di felicità attraverso la nostra cucina, in cui prevalgono il territorio e la sua storia.

In an area where kebab is almost impossible to come across, this pizza/kebab joint, efficiently…read morefamily - run is open 7/7. They offer a wide range of pizzas and a great kebab. It is widely known in the area and word of mouth has made it a must-gp for italian and american costumers alike. If you are ever in the area and craving for excellent kebab, quick service and a joint always open for business. This is the place to go. They don't get the full 5 star rating because they don't do home-delivery (they'd run around like crazy) and because i think putting french fries on a pizza ain't really my style...

Great joint. My husband and I were craving kebab last minute and came across this place. The owner…read moreis very friendly and prepared our food even though we came half an hour early. The kebab was sooo flavorful, one of the best I've had! Two kebabs were €9, a bit pricey for us but well worth the price

Very small and dark in the main room .typical pastas to start with a selection of sauces.must try…read morethe stinging nettles.the main courses are meat and cooked by the family on the grill in the restaurant.unusual the montasio cheese cooked on the grill and served with polenta.wines all local.family run.a bit pricey for what it is.