Delicious spot for handmade pasta ("Hausgemacht Nudeln"). I got a dish from the seasonal menu with…read moreblack pasta, fish, and a summery lemon-tomato sauce. My friend got the Bolognese. We got a nice portion of pasta each. If you order a pasta, ask for housemade noodles, and thank me later ;) Note: you may have to get your own menus and flag the waiters down to order. But they arrive pretty quickly once you do. Just be courteous and understanding.

This place was a complete waste of time and money. We both ordered pizzas and they were nothing…read morespecial... certainly not freshly made. What was even worse than the food was the absolutely HORRIBLE service. Hands down the worst service I've ever experienced at a restaurant. Never offered refills of water or additional glasses of wine. We had to track down the waitress to order and then had to get up and track her down again to get the bill so we could pay, leave and get better food elsewhere. It was very drab... worn down inside and very outdated. I also found it way too expensive given the bad experience. Do yourself a favor and skip this place altogether.

This is a new restaurant in the area and will certainly become an absolute hit!! Fresh homemade…read morepasta cooked to perfection! Lovely sauces. Excellent selection of wines and very nice attention. I will be back for sure!

Exactly what we were looking for! A non-pretentious Italian restaurant. No fuss, just good food! We…read morewere sitting outside and had a fantastic evening, rolling away from there

Have had four Italian meals in Berlin, and so far Osteria Fiorello is in the lead. The proprietor…read morewas very nice and provided excellent service. Delicious bread, olives, salad, and pasta - we tried Lasagne and Ravioli with spinach and ricotta in walnut cream/sage sauce. After all that I was very much looking forward to the Tiramisu, but was disappointed with it. The sponge cake wasn't moist enough and the ladyfingers didn't have any alcohol taste, so there was nothing to "cut" the creamy sensation. Well, I will still go back for the bread and salad, and try another pasta dish.

Very authentic Italian. Great Casio e Pepe and Carbonara. Great option in a nice part of town.read more

Enjoyed visiting this pasta place. Matteo Tosatti is uber…read morefriendly owner of the place who makes all kind of pasta by himself in front of the guests. I can only advice going there, because this place satisfies you in everything : nice atmosphere, fancy design, good people working there and very-very good food. grazie mille!

Sadly no longer a dine in restaurant after the pandemic, but they continue to offer fresh pasta,…read moresauces, and Italian grocery for take away. I highly recommend trying the pastas and their online pasta making workshops - super fun and satisfying to be eating your own hand made pasta by the end!

A very small but incredible Italian restaurant where a group of 6 of us had an incredible night…read more Our service was a tad slow to begin with but once we got rolling the night was incredible. Our server was great fun, our meal was incredible and we stayed until we could not eat or drink any more...well done.

We had a fabulous meal here! Service was excellent, servers were pleasant and very attentive. We…read morehad a House Specialty appetizer to start, a spinach roll with ricotta and roasted garlic. It was excellent! For the main course, we had a ribbon pasta with chicken and mushrooms in a cream sauce and veal medallions with porcini mushrooms, also with a cream sauce. Both were very tasty. For dessert, we sampled the cheesecake and the pistachio tiramisu, which was quite light and airy. We ate outside and they had blankets available at every table since the weather turned colder today. Overall, it was an excellent experience and I highly recommend it!

Perhaps my worst experience in a restaurant in a decade - and I eat out 3 times a week. Arrived…read moreexcited. My girlfriend and I are huge pizza fans, live close-by and were looking forward to a great pizza. We'd arrived the week before to find them unexpectedly closed and had returned to try again. Bit of a rocky start. 5EU for a 400ml diet coke... when the non dietcoke is 4.50? The standard price is 3.50 to 4 in every other restaurant within a mile or so. But... whatever... we get it. Some restaurants make money from their drinks when the food is cheap. We can dig it. But then... a. Coke arrives. 3/4 full glass. 1/3 full of ice. Sorry, we'd like it cold no ice. b. New drink arrives. It's totally flat. Not a single bubble. Seems it's been poured from the 2l bottle at the back of the fridge. Sorry, can we have one with bubbles? c. New drink arrives. It's still flat, but now, with a tiny slice of orange. As if to say... here you go you precious little babies, we've made you something for your over the top schmancy tastes. But it's been poured from the same, flat bottle, likely bought for around a buck from the supermarket. Totally sucked. We were made to fill like shit just for asking that for a cold coke with some bubbles. For 5EU it seemed like a reasonable enough request and no we didn't need to be made to feel precious for asking for it. We stood. We left. Never to return. Sux, as we live 300m away, and were hoping to make it a regular. We aren't cheap. We walked 300m to another restaurant and dropped 80EU on dinner. But gee whiz. Being made to feel like dirt for asking for something to be brought up to just the bare minimum acceptable standard? We don't need that kind of shit. Just apologise, sort the drink out, we all have a bit of a laugh and move on. Instead? Lost a customer forever and got this well deserved, scathing review. Can't comment on the food. We walked out before it arrived.

The ambiente is special but it is what it is. I am votin…read moreonly for what is necessary. Thats for me the food. I dont need great ambiente an bad food. And the food is amazin!! Friendly service and allways new menu with great creations and fresh incredients. Love the team for what they are doin.

moms spaghetti knees weak arms spaghetti there's spaghetti on his moms spaghetti already hes nervousread more

The spaghetti Gorgonzola was the best pasta I have ever eaten. The restaurant was clean and neat.read more

Went for a late-ish dinner (9pm?) w my dad, who lives in Berlin part time. Super inviting…read moreatmosphere and conveniently located in the Alexa shopping mall, which is the main big mall in this area of Berlin. It was great to be able to just walk in and be seated right away. Our waiter, Rosen, was extremely nice. My dad had some type of pizza -- I think it is known for the pizza but they have a full menu. I did not try it, but I can tell u it is thin crust & square shape, which I really like. My dad loved it. I got the vegetable lasagna with bechamel sauce. Very yummy and huge portion! I had half right there, the rest to-go and that was breakfast for two more days. I woke up craving it! The service was also very fast, but not because it tasted or looked pre-made. It's not fancy but certainly not like a food court. It would be perfectly fine for a casual weeknight date. I've been to a million Italian restaurants that are way fancier and absolutely more pricey, and this place is better than many of them. It seems to have various locations around Berlin, so check it out if u r visiting, touring, here for work. It's a versatile kind a place, plus u can pick up almost anything else u need in the Alexa Mall!

The cooks here are so friendly, my first time coming I asked how everything works and they gave me…read morea rundown of what to do. You pick what pizza you want and the pieces are huge, we normally got two for each and some Fritz cola. This is hands down the best quick bite I've had here in Berlin with a warm, comforting, and inviting surrounding. Every time we have walked in it has been slow only to fill up entirely in a matter of minutes. You can't go wrong with anything they have laid out. I would recommend coming here more than once to truly appreciate their selection of pizza.

We had a wonderful meal at Tarttoria Peretti while in Berlin. The staff were friendly and service…read morewas pretty quick. Not pictured was the bufala burrata caprese, which was simple but tasty, then I had the spaghetti carbonara and my bf had the spaghetti bolognese. Both were fantastic. The carbonara was creamy and rich, with such good flavor. I'm glad to have found such a great meal in the area we stayed in.

6 of us stopped in here on the last night of our vacation. We were slightly skeptical going in,…read morebut the staff were super nice, and the food was delicious! Everyone' loved their dish - from the salmon to the carbonara! The salads were fresh and the minestrone soup was filled with bell peppery goodness. We even talked about this spot the next day!

A proper Negroni is hard to find in the city that loves its biergarten and beach bars…read more But trust that my good friend knows where to find one. He found one in fact, that's so satisfactory, and even more fantastic that they have a Barrel Aged one for only €10. (this is easily $16 in San Francisco!) I had two of these and was about to order a third one when someone (blame my husband) decided it was time to go home :( okay, okay. He had a legit reason, we had a 8am flight the next day. That didn't stop the crew from ordering multiple rounds of brewski, from IPAs to classic witbier or just ask the staff for the current specials and they can recommend something to your liking. Centrally located in Prenzlauer berg, this is a fun and relaxing place to hang out. The group was in a bitter sweet mood as it always goes on our last night in Berlin since we only see them twice a year. No doubt, I will be back to Salt n Bone. Especially since the menu is unapologetically American and in the land of currywurst and doner kebabs, that's definitely a good thing.

This is a fantastic little slice of London, Portland Oregon or Williamsburg Brooklyn, only in…read moreP-Berg. Awesome, thoughtful gastrpub fare. We live a few blocks from here and are new to the neighborhood...this will be a regular haunt. To management: how about bone marrow and toast?