Where once grapes and olives landed, to be turned into wine and oil, a guest of today enters a local restaurant. Quit sure this place is a center point in Nicolosi. Because from every table you can watch the rest of the restaurant and the other guests dinner habits. The food is good and rich, without reaching the top. But sometimes it does not have to. The good will is there to give you an over all experience. Food and a relaxed social activity bring an atmosphere og joy and fellowship. Some of it is in the walls, when history comes alive in the hands of people with a sense for making other people happy. read more