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    Antonella's

    2.9 (76 reviews)

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    ANTONELLA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Antonella's

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    Old menu showing chicken entree prices (with salad included).
    Michelle N.

    We've ordered from here regularly since moving to Dutchess nearly 5 years ago after trying many places and found this to be the best pizza in the area. Sadly, it seems that they've changed ownership within the past few months and our last two orders were disappointing. A few weeks ago, we were in the mood for a sausage pie and when my husband got home, the pizza was a sloppy mess. The cheese was sliding off all over the place like it should have been cooked more and the presentation of the pizza was awful. If we weren't so hungry, we would've brought it back. Decided to order again tonight and this time we had the opposite problem. I opened the box and said "what the heck?" My husband joked that they confused our order with someone who wanted their pizza extra crispy. The crust was visibly burned in several places and was overcooked this time. I ordered a chicken entrée which no longer comes with a salad. The employee told my husband that they lowered the prices and the salad was an additional charge. The menu that I have at home may be outdated but it shows the same $17.95 for the entrée, including a salad. I don't care about a salad necessarily and I understand food prices have gone up, but it feels dishonest. I guess our love affair with Antonellas has come to an end.

    This is supposedly meatballs.
    EJ K.

    My girlfriend and I ordered a Sicilian pie last night; half meatball, half pineapple and prosciutto. We get home and apparently ground beef is the same thing as meatballs to the pizza guys at Antonella's. Here's a tip Antonella's, have your online menu reflect the correct toppings. If you don't have meatballs, it shouldn't be an available topping for selection. And greasy ground beef on a pizza is nasty. Very disappointed. Won't be going back any time soon.

    Disappointing mozzarella sticks
    Sarah W.

    They said their mozzarella sticks were "homemade". The taste and appearance of them has determined that was a LIE. I feel deceived and robbed. Pizza toppings are also misleading as far as quality goes.

    Chicken bacon ranch slice cut in 1/2
    Mike C.

    Really solid pizza. Nice staff and always a good selection of slices. Never had a bad meal here. Settled on a chicken bacon ranch slice which is one of their better specialty slices. Also had a baked ziti slice which was really satisfying. Their regular pizza is very good and I debated buying a road slice but my wife talked me out of it. Their Sicilian is that fluffy upstate type that I'm not a huge fan of but all of their Italian food is good as well as their pizza. If you are shopping at the mall and don't want to stop at the food court it's right down route 9.

    I had to start eating before I took this picture because it just looked so tasty!
    Chris R.

    Got a slice of lasagna Pizza. It's got a lot of toppings on it and felt like it weighs about 3 lb. Staff is really friendly, and they have a very large variety of specialty slices. Slice that I got cost $4, and is a really good deal for the money. I would recommend this pizza parlor if you are in the area.

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    1 year ago

    The food is really good.The service is great.I love the ambience of the place.If you're looking for good food please come here.

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    Page 1 of 2

    Ask the Community - Antonella's

    You might also consider

    Longobardi Restaurant

    Longobardi Restaurant

    3.5
    (123 reviews)
    1.2 mi
    $$

    There's been some mixed reviews from Longobardi's lately. In the mid 2000s it was one of my go to…read moreItalian restaurants, but after about 2015, as newer better Italian joints opened (Stephanos), etc. I stopped going. Was here recently for a group outing and while the food was mostly good, it doesn't rise to the level of other local Italian restaurants. Service was slow which is fine, but it seemed they just didn't have enough staff on hand to handle the pre-booked parties. Which was odd. Antipasto was great, and calamari was pretty good. But it is that attention to detail that separates a 3 from a 5 in restaurant land. Bread was meh, and dressing on the salad was weak. And while the calamari was pretty good probably 30 percent of the pieces were pretty soggy. Also the chicken marsala had great sauce but clearly reheated chicken. Now other Italian restauarants locally are guilty of that (recently seen at Stephano's and all the time at Pizza Village) but that alone isn't going to get you a 5 in my book. Reheated chicken has a different taste. Anyway, the review is a 3. Would I come back for a group outing again? Sure. Would I try to dissuade a small group from going here? Yes. Would I go back here on my own? No I would not.

    WE WILL NEVER GO TO LONGOBARDI'S AGAIN. Milanese Restaurant in Poughkeepsie and Stefano's…read moreRestaurant in Fishkill are very good Italian restaurants. Consider them as better choices if you're up for Italian, instead of the under-new-ownership Longobardi's. Longobardi's used to be our favorite restaurant when Claudio owned it. I've thrown six sizable parties there over the years - a wedding rehearsal, a baby shower, a retirement party, and three special birthday parties. In total, well over $12,000 for the parties, along with many thousands of dollars over the several decades of going there with just my husband, or with family and friends, about once a month. We loved the food and Claudio, and how he ran his restaurant. The new owner - not so much! Today, Father's Day, June 21, 2026, we chose to go to Longobardi's because that is where one of our grandsons loves to order pizza. The adults, of course, planned to order from the regular menu. We were not surprised to see "THE HOLIDAY MENU" with unacceptably increased prices. That's the norm on a holiday, even Father's Day. It is what it is. What we were very surprised at is that the new owner and manager REFUSED to let our little, sweet, very well-behaved, grandson order pizza because it was not on "The Holiday Menu." Mind you, their attached SAME KITCHEN pizza parlor was making pizzas to go, as we sat at the dining table. Our daughter decided to go to that counter in the back of the restaurant, order the little guy his pizza and bring it back to the dining table. Longobardi's new owner/manager REFUSED, REFUSED, HEELS DUG IN, to let our daughter bring the little guy's pizza to our family table in the dining room, on Father's Day, a family holiday, at an Italian family restaurant, with a pizza parlor. REFUSED, no matter how sweet and kind we were. They told her she either had to take the pizza to go, or the little guy had to eat his pizza in the pizza parlor with her, rather than with the rest of the family and his Pop, on Father's Day. It brought her to tears. So the manager, after she and the pizza guy brought her to tears with this irrational business decision, ruining the Father's Day dinner said, "We'll, I guess I could bring the pizza to him one piece at a time, but I'll have to sneak it in, because I already told another table with children, near your table, that they could not order pizza today." This was too little, too late for our daughter and our grandson. Tears, and not a fond memory. The unacceptable behavior and crazy-wired decisions of the manager/owner had already caused unnecessary customer stress and hurt. Really bad marketing and business decisions on the new owner's part. Claudio would have never forced a grandchild to not be able to eat his pizza with his Pop on Father's Day. This arrogant, thinks-he-knows-it-all new owner basically ruined Father's Day dinner for the family, in the interest of his personal greed. Note, he did the same thing to two other tables near our table, which had several lovely, sweet, well-behaved children. This is certainly not the way to do business with families, on a family holiday, in a family restaurant with a working pizza parlor connected and sharing the same kitchen. The new owner thought he was making a shrewd money making decision to force people to order the expensive items on "The Holiday Menu," in the interest of greed. Greed never works in the long run. He shot himself in the foot. He lost six customers of many decades at our table. We will never recommend Longobardi's again. Many of our friends who have frequented there for decades were heartbroken to hear this story, and will stop supporting that business. Several friends from different friend circles warned us not to go there based on their own and different stories with the new owner, but we decided to give the new ownership a chance, and form our own decision. Should have listened. I'm happy for Claudio that he was able to sell his business and was able to retire; he so deserves it. As for the community - the heart in this restaurant retired with Claudio. Next up, give Milanese in Poughkeepsie or Stefano's in Fishkill a try before going to the under-new-ownership Longobardi's.

    Photos
    10/14/25 - smaller dining area
    10/14/25 - smaller dining area
    Bread basket.
    Bread basket.
    Double espresso

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    Double espresso

    Antonella's - italian - Updated August 2026

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