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    Antonio's Pizza Beau Rivage

    3.5 (52 reviews)
    ModerateItalian, Pizza, Desserts
    Closed 4:00 pm - 8:00 PM

    Order Antonio's Pizza Beau Rivage Takeout or Delivery

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    ANTONIO'S PIZZA BEAU RIVAGE ATMOSPHERE

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    The crew at Antonio's

    Magnificent restaurant! Food is superb. Best salad and Lasagna I've had. Highly recommend this restaurant to anyone who a wonderful meal!

    Pepperoni personal 10" pie
    Theresa Z.

    DELICIOUS! Personal pan is perfect size (10") for one. The crust is delicious. I had the Frank Nuccio pie and it's really good. Not too seasoned which is perfect for me. My son had the pepperoni and LOVES IT . We are from the northeast so it's great to find a pizza place that checked all the boxes. Very fresh too. Ordering online very easy and you can opt to pay cash vs card.

    Meat lover's pizza
    Michele D.

    The service was good along with the food. We loved the quiet atmosphere and they played great music. Not to expensive, affordable!

    the outside of the restaurant
    Charlene C.

    Since the wait time for the food was 30 to 40 minutes, we called in our order ahead of time before arriving to eat dine-in. It was a little confusing for the waitress when we arrived, but we got it all figured out. This new location of Antonio's is located next door to Eggs Up Grill and right by Harris Teeter. There are both indoor and outdoor seating, but it's not a big restaurant. It got pretty busy while we were there in person and their phone was always ringing. There were only two open tables left between 6:00 and 6:30 p.m. We ordered a calzone with meatball and pepperoni, stromboli with meatballs, pizza roll with sausage and green bell peppers, and chocolate cake. Each of them came with their own marinara sauce. I liked the calzone the best-the ricotta cheese made it taste better, whereas the stromboli and pizza roll were just cheese with the meat and vegetables. I would have enjoyed the stromboli and pizza roll better if the edges and the top of the dough were more crusty. The large size of the stromboli was huge, could feed 2 people. The chocolate cake was good, very moist and soft. The one thing I didn't like is that there were too many fudge layers. I wanted more of the cake itself. If you don't mind a long wait, it probably would be better to just call to order pickup instead of dine-in.

    My angel hair pasta. All of my noodles looked like this. 1-3 inch pieces of noodles. Why?
    Theresa H.

    My first trip here was great. The manicotti was delicious, the angel hair with marinara was a little underseasoned but that was fine and an easy fix. Since that first time the food has been average at best. I'm really annoyed with my most recent trip. I ordered the angel hair with marinara again. The sauce was extremely bitter but I can deal with it but for some reason my noodles were all chopped up in to tiny pieces. While I was eating I felt like a child scooping up my tiny noodle pieces. This place isn't consistent enough to keep going back.

    Outdoor dining at Antonio's, Wilmington.

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    24 days ago

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    2 years ago

    Best pizza in wilmington. Not too thin and not too thick. Place is always jammed and for good reason. Great service. Enuf said !

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    2 years ago

    Great service and food. Pleasant atmosphere. Server made several excellent suggestions

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    3 years ago

    Try their blue cheese mozzarella bred! It's like pizza!

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    3 years ago

    Food and atmosphere were amazing, was served by the phenomal Heidi. Only pizza in town!!

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    Page 1 of 2

    Ask the Community - Antonio's Pizza Beau Rivage

    Review Highlights - Antonio's Pizza Beau Rivage

    The pizza is extraordinary crispy great cheese and sauce as well.

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    Sugo Italian Steakhouse

    Sugo Italian Steakhouse

    4.1
    (103 reviews)
    8.4 mi

    Really enjoyed the food, but gosh the service was SO SLOW. Really any time you asked for something,…read moreyou should expect a 10 minute wait at least. Asked for the full wine menu to be brought over: never arrived, ordered waters: 20 minute wait (first, only brought the sparkling water for my fiancé and then I had to wait another 10 for my own water), ordered a bottle of wine: 10 minute wait. The only thing that came fast was the food which was great, but that was only ordered after waiting probably 30 minutes at the table already. We weren't really checked on while eating, and I want to say it took 20 minutes for the waiter to come over for us to request our check after finishing (+ another 10 waiting for him to actually bring it over). I get it was a Saturday, but we ended up spending over 2 hours at the restaurant

    We had an absolutely amazing experience here!…read more We went on a belated Valentines date the Monday after, they still had their V-day specials available and our waitress, Ella, was so kind and well-informed! She told us about all of the specials and gave us suggestions to help us select our meal, honestly her personality alone made us want to come back but the food sealed the deal. We started with the Filet Tartine which absolutely blew us away, then shared the beef Wellington and the brussells, this was our first time having a Wellington and on top of being delicious the tableside service was outstanding! The side of brussells were the star for sure, with pancetta and apricot, savory but sweet. So amazing. We also shared a few drinks throughout the meal, the tiramisu martini, the lemon meringue, gardens of Augustus, and the10 year tawny, everything was amazing, though we're definitely coming back for the tiramisu martinis! And finally, don't get me started on the view, the large windows face out over the river and look out to the battleship, we got there right as the sun was setting and added to the romance of it all. Overall we had the best Valentines anniversary of 4 years thanks the Ella and her team at Sugo, Thanks!

    Photos
    Bar
    Bar
    White Clam Pasta
    White Clam Pasta
    Cocktails

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    Cocktails
    Osteria Cicchetti

    Osteria Cicchetti

    3.9
    (430 reviews)
    8.8 mi
    $$

    The staff were okay, but unfortunately the food really missed the mark this time…read more All of our pasta was overcooked, to the point where the noodles were falling apart and almost shredded. My vodka sauce (and one of my friend's as well) was only lukewarm and very thin, more like a watery tomato soup than a sauce. Oddly, the noodles themselves were extremely hot, but so soft that it was hard to even pick them up without them breaking apart. My husband ordered a baked ziti, and his dish was even worse, the noodles were completely overdone and lacked any structure. You could not stir the cheese in without the noodles shredding. When we brought this up, the staff seemed a bit confused, so we showed them how easily the noodles were falling apart. Instead of being apologetic or acknowledging the issue, the response felt more like, "Okay, so what do you want?" which came across as a bit abrasive and dismissive. They did still charge us for our appetizer and drinks (one cocktail and a soda), which felt a bit off given the situation. It wasn't necessarily about the cost, but more about the lack of effort to make things right, it just didn't feel like there was much care in how the situation was handled. We've had better experiences on Resy before, so this visit was disappointing. Atmosphere was ok. Temp was fine.

    We went for lunch and the portions were perfect, the food was delicious, hot and beautiful! The…read moreservice from Mariah the manager to Toni our server, they were both extremely nice and attentive. I love the ambiance, really sets the mood for a nice dining experience. We will be back!

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    Osteria Cicchetti
    Bread
    Bread
    Skinny margherita

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    Skinny margherita
    Olivero

    Olivero

    4.4
    (131 reviews)
    7.6 mi

    Of all my favorite restaurants, Olivero tops them all for atmosphere, food quality and professional…read morestaff and service. This is one of those menus that everything's looks amazing. Presentations and food quality is incredible. The restaurant is clean and well laid out, but the best seat is at the kitchen bar. The open kitchen setting is the best. The entire team is the height of professional. My new favorite restaurant of all time.

    We were genuinely excited to dine here after hearing so many wonderful things about the restaurant…read moreand its James Beard-recognized chef. Unfortunately, our experience was incredibly disappointing. Our group of friends ordered our entire meal at once and had just received our appetizers when a staff member abruptly came to our table and, in a very rude and confrontational manner, told us to "be quiet" because we were being too loud. We understand that restaurants have to maintain a comfortable atmosphere for all guests, and if our volume had become an issue, a polite and discreet request would have been completely appropriate. Instead, we felt embarrassed and scolded. The interaction left us so uncomfortable that one member of our party immediately asked for the check and told them we would be leaving before our entrées were even served. Rather than apologizing, showing any empathy, or attempting to salvage the situation, the staff simply brought the bill, set it on the table, and walked away. What was most disappointing wasn't being asked to lower our voices--it was how we were treated afterward. Hospitality is about making guests feel welcome, even when an awkward situation arises. There was no apology, no acknowledgment that the interaction could have been handled better, and no effort whatsoever to make things right. Given the restaurant's reputation, we expected exceptional food paired with exceptional hospitality. Sadly, while we may never know how the main course would have been, the service ensured we won't be returning.

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    Booth in the back
    Booth in the back
    Beignets
    Beignets
    "Refreshing" mocktail

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    "Refreshing" mocktail

    Antonio's Pizza Beau Rivage - italian - Updated August 2026

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