Say Bonjour to the Dude, but steer clear the Absinthe…read more
Tapped on the window at 3:00 pm as Lunch was closing, and made reservations for 7:00 that evening. There's something called the "Bonjour Effect," where you sincerely greet everyone with a "Bonjour" and doors seem to open. In our case the owner was waiting by the front and (in English) helped us navigate his small but tasty chalkboard menu. He matched his well priced wines to each of our courses. Against my better judgement, I chose Absinthe to end our meal. Bidding our adieus we stumbled out onto the street and wandered the wrong way for about 6 blocks. Not bad, could of been worse. Adieu to you too.
