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    Anzac Street Bistro

    4.3 (4 reviews)

    Anzac Street Bistro Photos

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    3 years ago

    We stayed and ate at the restaurant. Gorgeous room, spectacular breakfast, delicious dinner. Highly recommended.

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    15 years ago

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    10 years ago

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    18 years ago

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    Station Restaurant - Taken by sKendo Photography (look up on Facebook)

    Station Restaurant

    3.8(6 reviews)
    0.1 mi

    Next to the river Dart in Dartmouth, the Station Restaurant is a lovely place with with both indoor…read moreand outdoor seating, and an ice-cream kiosk. Quirky decor with a vintage nautical theme; boats on the ceiling and vintage lamps. Friendly and charming staff with efficient service. A good menu, affordably priced with a dangerously tempting array of cakes on display. Try the Lumberjack cake, an interesting combination of ingredients that taste absolutely delicous. One warning, however. We were lucky to be there on a quiet day but at the height of the season this place will be busy.

    After a scenic journey from Paignton to Dartmouth on the Dartmouth Steam Railway and a quick ferry…read morecrossing over the River Dart you disembark on the quay next to this great restaurant. Bedecked in all manner of nauticalia the interior is stunning and matches the excellent service. Waitress service and an excellent menu combine to make the Station Restaurant a very pleasant dining experience. I chose fish pie from the specials board which came served with chips and salad, my husband chose cheeseburger and chips as did my son. All three meals were outstanding, tasty and generous on the plate. Meals are typically priced for the area, between six and nine pounds for a main course and there is a choice of indoor or outdoor dining areas. The station Restaurant also boasts an outdoor kiosk which serves traditional ice creams, drinks and takeaway hot snacks. Overall I can recomment this restaurant for its reasonable prices, excellent customer service and great menu options ranging from sandwiches to fish and chips to sunday roasts.

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    Station Restaurant - Taken by sKendo Photography (look up on Facebook)

    Taken by sKendo Photography (look up on Facebook)

    Station Restaurant - Taken by sKendo Photography (look up on Facebook)

    Taken by sKendo Photography (look up on Facebook)

    Station Restaurant - Good location next To the boat trip. Nice food and setvice.

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    Good location next To the boat trip. Nice food and setvice.

    The New Angel

    The New Angel

    4.5(4 reviews)
    0.1 mi
    ££££

    A charmingly refined place to eat. You could be in a top London restaurant. I've wanted to eat at…read morethe New Angel for a long time and I was not disappointed. We had dinner (make sure you book) but they do lunch as well. The French maître d' made sure he made everyone feel welcome and had clearly spent time in high profile restaurants - a nice touch. Food was classic French. You could tell the chef has spent a lot of time selecting his produce, every mouthful of every course was tasty and cooked to the highest standard. My Main course of pan fried foie gras sitting on lamb was exquisite with just the right delicate flavours going on. I would have to say that the foie gras tasted better than I've had in France! Wine selection was very extensive - we had the house Red - perfect. For desert i had Crème brûlée which was as it should be, chilled in the middle with the sugar cripsy on top and not burnt. I have not had better anywhere else. If you are holidaying down in the southwest and you like really good food - this is a gem of a place to stop. Oh and by the way they have a Michelin star so a la carte can be expensive.

    I have been to the New Angel three or four times and to the Carved Angel which was here before many…read moretimes. It's a lovely spot right by the Dart Estuary in picturesque Dartmouth. The kitchen is visible from the dining room which has the feeling of a large chef's table as a result. John Burton-Race was cooking when we went there for lunch this week. Whereas most Michelin-starred chefs seem to spend more time on television than in the kitchen, it's really good to see him actually doing the business instead of talking about it. The food was excellent - good ingredients, well cooked. I had a crab tortellini and my wife had chicken liver pate to start and we both had turbot for the main course. For pudding I had a souffle and my wife had a parfait. With two glasses of champagne, some water and a tip, the total came to just over £120. Which sort of serves us right for ordering off the a la carte menu. We should have stuck with the better value prix fixe lunch menu. Last time I was here for lunch, it was pretty busy but this week there were only three tables occupied. I suspect that in season (not in April), for dinner and on weekends bookings are necessary. So, good food, good location and a reasonable price if you don't leave the prix fixe menu. So what's not to like. Frankly, it's the service. The whole thing was very professional but utterly charmless, cold, distant and verging on the rude. For example, when we arrived the maitre d' actually stood in the inner doorway blocking our entrance until we had, awkwardly, explained that we were coming for lunch and had reservations. It just didn't feel very hospitable and the only time the froideur lightened was when we were paying up. The food and location deserve five stars. But for the money and to live up to its reputation, The New Angel really needs to relax a bit and welcome its guests with more than ruthless efficiency and a grimace.

    Anzac Street Bistro - restaurants - Updated July 2026

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