My partner and I have discovered this place about a month ago. Since then, we have eaten at the…read morerestaurant a few times, and have ordered carry out once. Each time we eat there, everything is great. Portion sizes, taste, presentation, are all wonderful. However, when we did takeaway, we noticed the broth and pork didn't taste as seasoned as when we dine in. It was still good, but not as great as it is when at the restaurant. We loved the chashi and wakame ramen, and tonkatsu!

From the owner: Restaurant de pâtes japonaises, faites maison, en soupe, en salade. Ravioles traditionnel au porc,…read moreou fromage ou crevettes. Autres plats populaires produits sur place comme Tonkatsu, Gyudon, Kara age. Plats végétariens ou véganes, sont à la carte! Tout nos plats sont à emporter.

I've been here twice, both times for birthday dinners, in one case for one I organized…read more Great food, good prices, the chef is very nice, and they were very helpful with the organization. It's not easy to find a somewhat affordable place, at short notice, and catering to a wide range of diets, but it all went off without a hitch at Okawali, and everyone had a great time.

Belle découverte ! Les plats sont savoureux et le service agréable et rapide. Nous y retournerons…read moreavec plaisir !

From the owner: Révolution dans le monde des bars du Nord-Isère : The Albion Public House naît à Bourgoin-Jallieu,…read moreplace Charlie Chaplin, à la suite de la rencontre entre David Morgan, Néo-Zélandais, alors joueur de rugby professionnel, et David Mooney, cadre commercial de nationalité Irlandaise. En 2006, David Mooney cède ses parts à Geoffrey Clavel, c'est le début de l'aventure entre le binôme Morgan-Clavel. Puis en 2009, le succès de The Albion et son important taux de fréquentation créent un fort enthousiasme chez les consommateurs. Le voisinage du pub est exaspéré par ce petit lieu plein à craquer. L'idée d'un déménagement agrandissement mûrit... Le 1er Mars 2010, après 5 mois de travaux pilotés et effectués en grande partie par David Morgan, c'est l'ouverture de The Albion Public House, Premier Atelier. Le succès est immédiatement au rendez-vous...

Last night was our first nite in Lyon and Le Winch did not disappoint!!! Our server was wonderful,…read morevery friendly and helpful as we navigated the unknown treasures ahead! The food was wonderful, and I highly recommend... our food was wonderful, but I quickly became jealous when a neighboring table ordered the Beef Rib... all I can say is WOW!!!

Winch was a wonderful find with nautical details throughout the warm wood and brass interior. The…read morestaff was just as warm and welcomimg. Best of all, the food was divine! The shrimp pasta was freshly made. The salmon salad was en pointe. The burger rocked and the baked brie was absolutely decadent. The chablis was superb. Highly recommemded.

From the owner: L'Italie dans toute sa splendeur Chez Carlo est une petite institution de la restauration italienne…read moreà Lyon. Dans un décor simple, Carlo nous sert des pizzas dont seul les Italiens connaissent les secrets de fabrication. D'autres spécialités transalpines sont également proposées. Le service et l'ambiance sont plutôt animés.

Never go this place unless you have lot of patience…read more For lunch today, my daughter and I had to wait in line for about 15 minutes before we decided to leave. Guess how many people before us? 2 , yes only two! I didn't get it, there were 4 people behind the counter, with only one who took the order, the other 3? moving around and seemed didn't know what to do. What a service! And I thought this is suppose to be a "fast" food restaurant? I had visited this place when they just opened the branch and it was too disorganised (understandable) but a year after? A big problem it seems. Never go this place unless you have lot of patience.