Came back after 7 years- still delicious! I'm so happy it wasn't a one hit wonder! I'm in town for…read morea convention and wanted good food! I came with one of my besties from Gibraltar and both of us were wowed! We ordered the moussaka (of course) the prawns in garlic/oil, and the round sirloin with chips. The sirloin was tender and full of flavor. The prawns were so good...especially with the bread too dip in the garlic oil!! Yummmmmm!!!! The moussaka was phenomenal!!! Good prices, great service...I LOVE IT HERE!

Food (5/5): Fantastic place. My twin wanted seafood paella and I didn't so this place had…read moreindividual portions and stayed open late! I ordered the "pan fried" eggplant which ended being a large platter of tempura fried eggplant. Good! Service (4/5): Slow and a bit hard to get service but it's Madrid. Life is a bit slower paced. Ambiance (4/5): Cute crowded little place. Full of US tourists but cute.

Always great service here. Amazing for cañas and tapas, not so much for ordering in but I've not BC…read moretried the menu yet. Always busy but attentive service. And open til 2am and by a night bus stop. Also Green Buddha grow shop is two minutes away walking!

Look no further if you're in the Oporto area and in search for some value sized tapas and fresh…read moreseafood. The folks here at Botafumeiro will take care of you the moment you step in the door with a continuous flow of free tapas each time you order a round of drinks. The free tapas are a great mix of about 8-10 different ones and not nearly like the cheap chips or olives that many places give you these days. One could probably get a whole dinner's worth of good food just ordering a few round of drinks. During this visit, this happened to be the only place I saw razor clams and this special kind of scallops that are customarily from Northern Spain in Galacia. Both dishes tasted phenomenal and our patatas bravas could've served us for days. It was huge! Absolutely the best neighborhood tapas bar to fulfill your seafood cravings. Next time, I'll have to add their octopus (pulpo) to my list. It is a pulperia after all!

Excellent Service for our party of 7. We tried the best plates and were pleased with the quality…read more Delicious Cava sparkling and Albariño white wine complimented our seafood perfectly. A great evening celebrating my B-day.

Located just outside of Puerta de Sol. This is a great place to enjoy Espana tapas and a drink!…read more The tapa portions are very large: the small size anchovies, contains two pieces of bread with 5 white anchovy fillets, diced onions, green olives, drizzled with olive oil. For a savory entree, I recommend the oxtail stew: 10 pieces of delectable oxtails in a brown gravy sauce. This tasted more like a beef pot roast, rather than a tomato style gravy. The oxtails are paired with thick cut fries.

This spot was the one for our first Tapas dinner for this Madrid visit. Roomy inside with some…read moreoutdoor seating. Empty as we were early for dinner around 7 so we took a table outside. They do have a Sister location next door -difference is less Tapas and Paella is on the menu. We started with Sangria and the Alhambra house brew. The Beer was billed as an IPA but tasted more like an Ale-very good. The Sangria was a bit sweet and refreshing. Complimentary Manchego cheese was a nice touch. Our Server warned us that their Tapas are larger than the typical size and she wasn't kidding-more like Tapas on steroids. We started with the Goat Cheese with onion and blueberry sauce. I don't think I've had fried Goat cheese and this was delicious. Blueberry sauce takes it over the top. Tortilla Omelette (Spanish Omelette) was filled with eggs/onions-very good. Last Tapa was the Cured Iberian Loin. Again, big portion. The surprise was the flat chicken breast and peppers under the Loin. This one was ok. Decided to share the Rice with 1/2 Lobster. Sauce was tasty mixed with the Rice as well Lobster. Not much Lobster though. Service was excellent with our Server patiently answering all of our questions. They've been around for almost 100 years. Don't miss the Goat Cheese Tapa!

Fresh anchovies, asparagus, rubino (sea bass) with braised potatoes and wonderful sliced roasted…read moregarlic. Absolutely fabulous! Wonderful rustic roll with fruity light house olive oil, garlic cured lightly salted olives. House white was a perfect accompaniment. Served with courtesy and finesse. Altogether wonderful.

From the owner: Este local ofrece a sus clientes, desde 1981, el más auténtico estilo toledano tanto en sus platos…read morecomo en la propia decoración. Entrar en "Los Cigarrales" supone trasladarse a aquella provincia castellano-manchega y disfrutar de su variada gastronomía. Cualquier detalle de su decoración recuerda a Toledo y lo mismo ocurre en su variada carta. Destaca la Perdíz a la Toledana o Escabechada, el Solomillo a la Espada Toledana o la Paletilla de Cordero Lechal Asada. Tampoco faltan frescos pescados del Cantábrico como la Lubina (a la Sal o a la Espalda) o el Besugo a la Bilbaína. No podemos olvidar sus famosos Arroces (con Bogavante, con Marisco, con Caza) y su dulce Reposteria Casera. Todo ello se puede acompañar con cualquiera de los caldos de las distintas Denominaciones de Origen Españolas que descansan en nuestra Bodega a la que usted puede acceder y elegir el Vino que desee, Bienvenidos a nuestra - su casa, donde podrá celebrar cualquier acontecimiento familiar o social -Bodas, Banque