From the owner: Especialidad en menús del día variados de lunes a domingo, en tapas y en pulpo a la gallega.read more

Loved this place! We had a rainbow roll and a number 3 special. Everything was fresh and delicious!read more

They have a lot of variety in terms of rolls and they are fairly portioned. We ordered the dragon,…read morecalifornia, tempura rolls, as well as salmon sashimi and the seaweed salad. All tasted very good and was more than enough for just us two. They also offer non sushi foods such as noodles and fried rice, but we opted to stick with sushi.

An excellent tapas restaurant that specializes in pork and seafood dishes. Amazing service,…read moreextensive wine list and a willingness to modify items to suite tastes make this a "must go" place. Went with a large work group of 12 people and the staff was on point and took care of everything. The building is large and inviting with ample seating to have a very large event or the most intimate of dinners. Prices were very, very reasonable for the high quality provided. The group had multiple plates of pork, seafood and sides with everyone seemingly better than the one before. Bottom line: Great food, great venue, great service, exceptional value.

This upscale restaurant is dimly the best on a plate! The staff is welcoming and knowledgeable…read moreabout the different wines and food!

I walked one kilometer to eat here because, first, parking was impossible to find near my hotel and…read moredid not want to give up my space, and, second, the menu and photos made it appear that the food was nearly authentic Mexican. The server spoke a little English, so I ordered a small pitcher of margarita, a half-order of nachos (€4.75) , and the Tacos Tijuana (€11.00). The margarita was too sweet and had little alcohol. Meh! The server told me that I could not order just chips and salsa and I thought he said that I could order a 'half' order of nachos, but when the nachos arrived, it was a full order (€9.50), obviously a miscommunication, so I let it slide. The chili was not bad and it came with a small cup of guacamole and cheese sauce, but the chips were not house-made as appearing in the photos I saw, they were Tostitos. Had I known, I would not have bothered. Meh #2! The tacos arrived looking pretty good, four corn tortillas with a decent portion of carne asada and a liquified guacamole with small cups of green salsa and pico de gallo. They were pretty tasty, but four small tacos for €11.00 was not exactly a TravelValue. Overall, the food was decent, not great, and the service good, so I will go easy on them even though I was told the chef was from Tijuana. Meh...be I should not have walked so far for what I got. CombatCritic Gives El Villano 5 Bombs Out Of 10 ... More Bombs Are Better!

This place rock!!! sooo good I feel like in home Homemade…read moretamales yummm This place is my favorite so far...

Great Food, Great Views…read more This is a wonderful chiringuito on the beach. The service was exceptional and the food was even better. One can get it all at this place - great seafood, liquor, beer, and ice cream. You should definitely drop by if you are in the area.

My son recommended this resturant as soon as we arrived. And it was not a let down. We ordered some…read morewings and chips and salsa as an appetizer. Well we had to send back the chips because ( chips in Europe are Potato or fries) We pointed out chips from a picture of nachos on the menu. When they arrived they were hot and the accompanying sauces/dips were a perfect match. The wings oh the wings, they just fell off the bone literally off the bone. The seasoning and sauce used hands down TOP... For my entree I ordered the Beef Chimichangas and there was no let down there. A must stop.

Best Mexican food in town. You won't leave here hungry. I…read moregot this huge burrito. It was pretty good.

We stopped here because my son recommended it but it was worth it. We sat down and ordered our…read moremeal; however, we did struggle to order because we did not know there were English menu copies. Well we ordered the chicken kabob and one kilo of steak (T-Bone) I forgot to tell you that you personally cook your own meat on a table grill they bring out. The kabobs and a few other dishes are cooked in the back. The chicken kabob came out really juicy and favorable maybe a little much in salt but good. My son was the grill master at our table and put some Lowery Seasoned salt on our T-Bone meat- the resturant doesn't seasoned what you grill. He did good my sliced of meat were tender and moist filled with flavor. If you are in town a must stop.

Awesome spot! Kebabs are amazing and delicious. Meats were tender and juicy. Servers were very…read morefriendly and knowledgeable and took their time as most of my party couldn't understand Spanish. They did a great job of reviewing the menu with us and had English ones available. Sangria cauldron was amazing! We have been here twice already and I'd def go back.