From the owner: Cordon Bleu Spezialitäten, ungarische Spezialitäten…read moreHauslieferdienst & Catering, Mittagsmenü, Fumoir, Kegelbahn

The Hungarian goulash soup was so good it may be dinner again tomorrow. It's a tomato based soup…read morewith small bits of carrot and chunks of flavorful beef. After a long plane ride and a nap it was quite the ticket to recovery. Gluten free bread was also tasty. My husband got the club sandwich. Meh. The chicken on it was cold as was the egg added on top. Why put an egg on? Definitely not needed. Service was very attentive but not overly so. Sarai was wonderful to talk to. We like that in a restaurant. Equinox is right inside the door to the Renaissance Hotel. A busy reception area but not noisy in the restaurant.

I am Marriott Platinum, so this is not my first time dining at a Marriott brand restaurant. Is…read moreanyone at headquarters listening? This restaurant at the Renaissance Zurich Tower needs some serious attention, and you should start with whoever is your Food and Beverage manager, and whoever trains your cooks. Given the steep prices, your customers deserve far better than what you are providing. While the initial service was prompt, it rapidly went downhill. The fries were dry and hard to the point of being inedible. Other nearby guests had similar issues. I noticed that after the kitchen put out at least three orders with the inedible fries, and perhaps other food issues, the cook was strolling around the restaurant. I guess his work was done? To expect that your bartenders will also be restaurant servers in a spacious restaurant in a major hotel is simply ridiculous. And then to subject those servers to customer complaints, because your cook is too lazy to make fresh food, is simply cruel. Want to trim your costs? Start with firing some people in Food and Beverage, starting with the manager.