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    Aqua

    3.8 (188 reviews)
    PriceyJapanese, Italian, Bars
    Closed 11:30 am - 12:00 AM (Next day)

    Order Aqua Takeout or Delivery

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    AQUA ATMOSPHERE

    What's the vibe?
    Live music
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Aqua

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    12' Margherita
    Tara B.

    What can I say about this restaurant? The ambience was amazing. Very romantic date night friendly. The service was immaculate. My server Jasmine P shout out to her she was so attentive along with all the other staff. The food was amazing. I have a shellfish allergy so they were very careful and attentive to that which I appreciate will definitely be going back soon.

    Valentina V.

    I honestly wish my first experience here was not on Valentine's Day , this review is so over due but I'm going to comment bc I know and see the potential of the food on the menu and I know I go back I will have a better dining experience , I personally don't like going out on Valentine's Day especially when they have pre existing dining menu for a day but my s/o really wanted to surprise me since I spoke about wanting to go here , the restaurant is absolutely magical and beautiful and the service was ehhh but I do also understand it was Valentine's Day and how busy it was how we for the price a lot of things that happened were unacceptable . I must have asked several time to my waitress for a new utensil she passed by and kept asking the tables next to me if everything was alright and if she can help them but I had asked twice if I could please have a new fork bc mine had fallen on the floor and she just simply Forgot till I asked someone else and he grabbed in not even one foot away from me -.- ..... I let it go because again hey it's V day there is probably a lot going on especially behind the scenes , the presentstion of the food was exquisite but the food was horrible aside from the tartar meh options which are obvious they are and will be served cold and raw the raviolo was absolutely gross it was cold like if it sat for an hour and was tasteless the only thing I honestly enjoyed was the fried artichoke and I wish I could have just ate that , I didn't eat much but I made due with my time and appreciated being out and able to get a table like I said I wish my first experience wasn't that day but it was I would like to go back to see if I can have a better experience w service and food but I do not recommend any holiday please do not do it I wanted more on the aqua Roma side but the menu for both aqua Roma. And aqua Kyoto was combined so I had no choice w the food options

    Shamario P.

    I completely played myself coming here. Kinda ruined my night for valentines. If you have money to blow just because you're bored, I'd recommend here. I should've know the portion sizes were gonna be smaller than canned food for $35+ each. But what made it worse was with my allergy to eggs, my options were very limited and the chefs were no longer able to make noodles that I was able to eat, forcing me to order something $20 more expensive. Dont get me wrong, the space looked amazing visually and our server was cool but the best part of my experience was the soju and appetizer. The appetizer came with more food than the entree. We literally made a joke saying what if they come out with a single beef rib for $50 and thats exactly what happened. The rib tasted like regular meatloaf. Definitely would not come back.

    S L.

    A friends recommended me to this restaurant, once I walk in I love the design , It feel upscale and the chairs is comfortable, the food is amazing and great service !

    Lychee martini
    Ojuolape M.

    I think this restaurant is beautiful, and that's just about it. I wish I had a better food experience here. I don't mind paying for good food, but the food here was not it. The blandness of the dishes was disappointing. I came here for a friend's birthday expecting a great meal, but it turned out to be below average. The waiter was great, but I came here for the food.

    Gnocchi
    Elissa D.

    Super sexy spot perfect for a date night, girls night out or a big celebration. Portions are average and plated beautifully. Service was a bit slow when we went but it's not a place where you want to be in and out of. On saturdays they have a DJ too. Perfect clubby dinner without the noise being unbearable

    Amanda W.

    Went to aqua again with a group of friends and did not disappoint ! I love the flavors and blends of Japanese and Italian in this restaurant. One person in our group did not care too much for Japanese food, which is why the Italian menu was perfect. So I ordered a blend of both worlds ! Only thing to note is that if you make a reservation at Aqua Kyoto there is No Italian menu!! I did not know this. But the host was able to change our reservation to the Roma side which I was happy about ! Will absolutely be back!

    Crispy chicken kaarage & Negroni for $20!
    Tien N.

    Great happy hour spot- ambience is so inviting with a posh bar, fun atmosphere, beautiful rope feature and cool lighting. Coat check was available, such a nice touch. Happy hour combo for $20 includes any cocktail + featured food on the bar menu. Negroni and Spicy Tuna Maki Roll for $20? Sign me up! Cocktails and food came out quickly and tasted delicious. My coworkers also tried the combo with crispy chicken kaarage and the calamari. Great deal if sharing too! Definitely recommend Aqua. Hopefully can drop by for dinner next time.

    Amy W.

    gorgeous interior for japanese-italian food! I unfortunately did not takeaway a strong sense of fusion between these two cuisines -- but I thought the Japanese food was delicious! I especially enjoyed the fresh sushi and tempura -- and they had a white fish that was actually the best i've ever had (even better than nobu, IMO). service was fast. it was a very large space, including a private area on the second floor for events. it was pretty empty when I went for lunch, though.

    Fried shrimp
    Justin V.

    Partner and I decided to dine here for the first time since we live nearby. The ambiance & esthetic of the venue was very beautiful and classy. However, the servers and hosts were the complete opposite. We asked our server for recommendations and he physically was irritated the entire time. He was rude and unhelpful; he had no taste or class. Food and Service was a match; Service was dry and uninterested, Food was bland and low quality. We will most likely never return.

    lobster pizza
    Michelle O.

    Chic flatiron spot. Good for happy hour, girls night out, group gathering etc. Staff very friendly and attentive. My drink pretty tasty love anything with passionfruit Had the lobster pizza not bad. Had a slight bitter taste in the crust. Main reason for my trip the oxtail malfadina. Yummy and enjoyable If area stop in and check out.

    Michelle T.

    Celebrated a friends birthday here and we had an amazing experience! Aqua is HUGE and stunning! The decor and ambiance in here is beautiful! I love the really big bar and its decor. We had amazing service from Sophiia Ivanna D. She really went above and beyond to ensure we had a great evening. We wanted to do the "KYOTO TO ROMA SIGNATURE" which is a prefixed menu for $98 per person, but it's served by every two people and it was only 5 of us. Once she explained that we said it was okay and would just go a la carte, but she was adamant she would speak to the owner or manager to see if they would make an exception to accommodate our odd number group, and she was successful. The food and drinks were great! They have some really nice cocktails. I don't think we had a bad drink, though they weren't very strong. The food all came out hot and fresh. They were sure to stagger each course/serving so it wouldn't be sitting and we had time to enjoy and savor each dish., especially because we ordered extra items from the a la carte menu. The only dish from the KYOTO TO ROMA SIGNATURE menu that we didn't like was the Jalapeño miso marinated char-grilled baby chicken. It was very bland and lacked flavor, also the chicken could've been cooked a little more.

    Julie D.

    First proper meal during my 2 week stay. I was walking around with no particular destination looking for 2 things: 1 a tattoo spot and somewhere to eat before getting a tattoo. I was right across the street at the very moment before I hit hangry vibes. I looked across and saw their giant front door so I decided to mosey over. It was a vibe in there. Bless their ac for blasting at full setting. It was hotter than hell outside. I was told the bar was open so I took an empty spot that overlooks the main dining area. One of the bartenders came over to take my drink and food order. He came back a couple minutes later to confirm my drink and get my food order again since he forgot what I had asked for. There were 3 other couples dining at the bar area, but we had way more than enough space separating us that we didn't have to make small talk. My drinks (2) were super refreshing. I started off with the spritz and ended with the red flag. The salt in the second drink was such a nice touch. The spicy tuna was great. And it was included in the happy hour menu. As was the arancini that came first.

    Bruschetta?

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    Beautiful presentations. Sushi is VERY standard and ordinary taste and quality wise and therefore too pricey !

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(844 reviews)
    1.0 miChelsea, Midtown West
    $$$

    The food was fabulous and the 6 of us really enjoyed our meal. What made it even more special was…read moreMadeline Maldonado, the sommelier. She answered all our questions (and we had many!), she recommended a great wine for the table and a superb Bourbon that we had never tasted before (Pinhook). Also four great Cabernet recommendations. She is a true gem and a real tribute to your organization. Well done!

    TL;DR: Crowded Italian spot with pricey but large portions. A bit salty, but good flavors…read moreotherwise. Best dishes: Cast Iron Focaccia or Caramelized Onion Torta to share. Baba Al Rum was also tasty, as was the Orecchiette. Rigatoni was salty, but well-flavored. I visited a popular Italian restaurant from the Union Square Hospitality group with a group of five others. The restaurant is quite large, and although it was somewhat noisy, the tables were spaced apart enough that it was easy to hear everyone. We had an early dinner at 5:45 PM, which took quite a while, but I didn't mind. To drink, I went with the Bitter Giuseppe for $19, with Cynar 45.3, Punt e Mes, lemon, and sea salt. I'm a fan of most Negronis, and this was a particularly bitter version. The bit of lemon and sea salt added a unique but enjoyable flavor at the end, though in retrospect, the salt probably wasn't super necessary. Two of us split, and eventually, a few of us ordered their signature appetizer, the $18 Cast Iron Focaccia, with tomato conserva, a mixture of crushed tomatoes, olive oil, and Calabrian chili. The bread was fresh and warm, albeit a tad oily and salty, but it paired wonderfully with the conserva. As someone who doesn't like it when bread is extra, this was delicious and worth it. Another person ordered the $18 Insalata Verde. It was very large, but fairly basic, with a vinaigrette that had a citrusy and mustardy flavor. There was also the Caramelized Onion Torta for $27, which was very large, as expected for the price point. It had a creamy and tangy flavor from the Pecorino Toscano with some sweetness from the onion. It was delicious, but very heavy, and I would recommend that around three or four people split it alongside the focaccia. Finally, there was also the $15 Pizza Bianca, which was easily the smallest of all the plates, but they still enjoyed it. My main dish was the Orecchiette for $26, with ramps, pistachio, and pecorino. Like most of their dishes, the portion size was quite large, with plenty of pasta, which was perfectly cooked. The ramps added a touch of sweetness, although I would have liked a few more nuts. Additionally, there was almost too much pecorino, which made the dish slightly salty, but it was still enjoyable. As a side, I got the $19 Grilled Asparagus with dates, vermouth, and blue cheese, which came with many pieces of lightly charred asparagus. While there was plenty of funky blue cheese, I would have preferred more dates. Two of the others got the Rigatoni Alla Gricia for $30. The portion was large, and I tried a bit while they tried mine. The noodles were again cooked perfectly, and while there was a lot of guanciale, this was easily the saltiest of all the dishes. For dessert, I chose their Baba AU Rum for $18, which was uniquely mixed with chocolate and orange. The presentation was a bit off, as it looked like a certain emoji, but the flavor made up for it. The subtle hint of rum paired with the bitter-sweet chocolate and orange. The dark chocolate-covered orange slice on top was a nice touch as well. Someone else got a tart, and one other person got the Gelati, which resulted in one of the only faults during service. She heard it was two scoops, and ordered espresso stracciatella and hazelnut, but was given two separate orders for $12 each. The gelato was good, but unlike most things, definitely not worth it for the price. I liked the appetizers much more, but I found the food good overall. Tasty dessert, and the portions make up at least a bit for the relatively higher prices.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Torta Calabrese

    Torta Calabrese

    Ci Siamo - Gnocco Fritto

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.9 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

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    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.4 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    Passion fruit mojito

    Aqua - japanese - Updated June 2026

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