The food was amazing and so was the service! I got the…read moreArgentinian steak an it was the best steak I've had in a long time. It's the best $16 steak I've ever had. Worth every penny. Well every euro.

Great place has been around for 30 years the octopus platter with the potato in the middle was…read moreoutstanding so tender and with the spices and oil and the pinch of sea salt good for two people service was excellent how to seed outside enjoyed a couple of beers

We really enjoyed eating at this restaurant while in Cadiz, so much so that we came back a second…read moretime for dinner. The ambiance like most restaurants in this area is very casual with only outside seating. The seafood was super fresh, literally you go to the cooler/fridge outside the restaurant and pick the fish you like. We tried several different kinds of fish, they were grilled and served with either potatoes or salad. We also tried their fried seafood including the cazon en adobo which was delicious and the ortiguillas ('sea nettle'), which is some sort of shell creature that had an interesting texture. The shrimp tortillitas were also good. On our last night there we decided to also try something other than seafood and had the rabo de toro which was really good, with super tender, fall-off-the-bone meat.

Great and friendly service, the tapas and the fish was extremely good and the location close to the…read morebeach front. Also enjoyed the scenery and the history behind the location.

Food was absolutely delicious and amazing plating. Loved every dish but especially the oxtail and…read morerisotto

Delicious food, well presented. I was delighted by the bouquet of fried eggplants. The paella…read morewas well cooked and a lit of food!

Not welcoming to non locals. Not a one world, welcoming establishment. Noisy, loud; not an…read moreenvironment for a tasteful, lovely, local dining experience. Hard pass on this one.

Had the gambas, pulpo frito, ternero y cerdo. Everything was excellent and the service was very…read morefriendly and welcoming. Our waiter explained the menu and answered all our questions. Old school vibe

This is a great place to eat! It is situated along the seafront promenade in Chipiona near the…read morelighthouse and just a little bit above sea level at high tide. It has tables both inside and outside. The view is really beautiful on a nice day but be careful that if you take an outside table near the sea wall around high tide you could get splashed if the waves are bigger than normal. At low tide the algae covered rocks are exposed and produce a wonderful sea fragrance. This is situated right next to one of the "corrales de pesca" (fishing traps) which are basically stone walls with small chink holes for the water to pass through that protrude a way into the sea and have a height that is a bit lower than sea level at high tide. When the tide is high they fill with water at which point fish, squid, octopus, etc. get into them. When the tide goes down the animals are trapped and the locals catch what is there. At night you can see them with lanterns working their way though the rocks bagging the catch. These date from the days of the Romans. The restaurant specializes in seafood and what they offer is excellent. There is always fresh catch to select from: doradas, lubinas, corvinas, etc. A favorite of ours is pez moro which is a dark skinned rock fish that I have only ever encountered at Las Canteras. The meat is very white and delicate with a wonderful flavor. There is also a great selection of fried fish and other sea food such as acedias, pijotas, salmonetes, puntillitas, calamares, etc. If you want to try something different you might try the ortiguillas which are sea anemones. These are deep fried in batter which makes them very crunchy on the outside but very oyster-like on the inside but with a strong sea flavor. You will probably either love them or hate them. I love therm. My wife hates them. Another great dish they offer is tomates a la plancha (grilled tomatoes). Don't be fooled! This is not "just tomatoes". The tomatoes are sliced and grilled with olive oil and spices along with wild asparagus and oyster mushrooms. It is absolutely delicious and unexpectedly filling. The staff are very friendly as long as they are not too pressed with a very large number of customers. The place gets mobbed during the summer and they have a very hard time keeping up. We know a few of the waiters by name after having come here over the years and have very pleasant relationships with them. I highly recommend this restaurant.

Really great sea food tapas. This is what they ment when they said Seville had good sea food!read more

Emilio's place is far from the tourist crowds & is a real hidden gem with great prices and…read moreexcellent food. The staff may not speak english, but they are helpful and very friendly. Sick of tourist traps, my mom and I ventured off to Triana (if you take bus 43 it'll drop you off practically at the door) and found this delicious place. The restaurant has outdoor and indoor seating has a self service system. If you order hot seafood plates from the menu they will cook it from their fresh seafood batch that sits right as you walk in. From the bar you can offer cold seafood salad, tapas & drinks. We ordered lots of tapas accompanied with their house wine from Rioja (delicious!). If you go, I highly recommend the Salpicón de mariscos (ceviche type of salad), the gambas al ajillo(shrimp in light garlic sauce), and espinacas con garbanzos (spinach and chickpeas). Overall, we were delighted with everything and were impressed by how little we paid! Go to Emilio's, you won't regret it!