A fabulous meal not to be missed. I had the traditional menu (tasting) and it was so much food -…read moreall wonderful. Loved the decor - very religious art themed but it was perfect given the history/menu. The staff and service were impeccable and the overall experience was absolutely delightful. Do yourself a favor and enjoy a wonderful evening here!

Lovely family restaurant. Warm hospitality. Tasty typical Piedmontese dishes. Excellent wine list…read more Inexpensive for the value.

Delicious fresh seafood in a casual yet charm "trattoria". Attentive and friendly service, fairly…read morepriced for the exceptional quality. We had the appetizer sampler and the crudo, some of the pasta, the spaghetti chitarra with sea urchin and mussels and the tagliolini with prawns were fantastic, and a fish filet with veggies that was as simple as delicious. Dessert the zabaione creme brûlée on caramelized almond was just the perfect treat. Our server was super nice so the young girl bussing. Can't miss this when in Torino you have an appetite for seafood.

First, the gentleman who I think is the owner and and the server here were so so nice and helpful…read more They were warm and accommodating although we didn't have reservations and the place was packed. We waited just 15 minute and he felt bad that he even gave us each a glass of wine! Now on to the food. This place serves southern style Italian seafood. We started with the mix of fritto misto which was calamari, shrimp, and anchovies. It was so lightly fried but so crunchy and the flavor of the seafood really came through. Delicious! Our server also recommended 2 dishes and I simply cannot remember the name of. One was a tuna type fish that was a whole filet.. Its a bit oilier for my liking but my husband raved about it. My white fish was cooked with bread crumbs and tomatoes. It was light. Loved it! This is a local joint. Our taxi driver knew about it and said it was a local favorite. It's a great restaurant kind of on the homey side with really nice people serving really good food. Thumbs up!

Lots of good reviews on the steak so we went to check it out. The servers are young, hip, and the…read morecustomers ranged from old to young, hip and not so hip! I had the shrimp souffle which was very light and full of flavor. It paired really well with my sparkling prosecco. The carbonari salad was large and very good. My spaghetti with the tomato sauce was al dente, chewy, and topped with mozzarella cheese. All good! Husband ordered the porcini risotto which was nice and delicate... Sadly to say we can't comment on the steak. The next table had it and it didn't look so appetizing!

Had your fill of pasta and ragu? (shame on you!) Well, if you're looking for a more modern spin on…read moreItalian cuisine, La Società will not disappoint you. For three persons we opted to split a bottle of wine, go with the appetizer trio (three really yummy spreads with bread), and ordered two primi and two secondi to share. The pasta dishes we chose were a tagliatelle and agnolotti, and the secondi included one shrimp and one tuna dish. All-in-all, we left at just under 100 euro, which I considered a great price for the meal we had. The really interesting thing about the food here was the sometimes outlandish seeming pairings (tuna with a blueberry yogurt sauce?!), which somehow turned out to go together perfectly. Be adventurous with what you try here even if it sounds a bit odd, you won't be disappointed. We went on a weekend evening and seemed to get there just early enough to miss the rush. If you want to sit outside during peak hours its probably a good idea to make a reservation.

Amazing family restaurant with great food and an impressive wine selection. Super friendly and…read moreinviting family with only the older father speaking English - but it was the perfect right amount

Perfect local place. Wonderful staff who made great wine recommendations. We had fondue, gnocchi…read moreand fassone alla voronoff. Superb!

My highest reccomendation, they earned all 5 stars with exclamation!!! If you have the time this…read moreplace is not to be missed. Our party of three dropped in on a Friday, for lunch. Get here early as, our name was placed on the waiting list at 1:30, we were seated at 2:30. It is a super popular dining location with the local crowd. They offer a fixed price three course meal for lunch and dinner. The pricing has 3 tiers for lunch 10, 15 and 20 €. All three levels offer three options for main course vegetarian, fish, or a meat. The menu changes daily given what fresh produce is sourced that day. Todays 1st course, Broccali cream puree with crostini and freshly grated parmigiano. 2nd course, (15€ meat option) Seared pork medallions, with 1/2 ball of fresh mozzarella over bed of asparagus. 3rd course, fresh fruit bowl (or chocolate cake over vanilla cream). Note: No extra (Coperto) charge for, Table bread, choice of red or white wine, sparkling and still waters, and espresso. Our group has been in Milan for 4 days, this meal was the best meal so far, absolutely delicious meal!!! The staff are all young, hip and energetic. We all felt if we were staying in Torino we would dine here again and again! The only catch to having such exellent food is everyone else recognizes the value, be prepared for a wait....

This restaurant is so good that we went for dinner and returned the next day for lunch…read more We are English-speaking and unfortunately do not speak much Italian. This is not a tourist restaurant. The staff was gracious and helped us through our meal. Everything is made in-house and there is no set menu. The menu is set by the freshest ingredients possible. Each person chooses a "line" for 2-3 courses, depending on what you would like to spend. For dinner, I chose the vegetarian line and had a roasted portobello mushroom with fontina and cherries. The flavors were fantastic and unexpected. For my second course, I had roasted vegetable ravioli. Also excellent. My husband had a sea bass ceviche with house-made ricotta (best dish of the entire meal) and a poached fish dish with spinach. The total, including two glasses of wine and sparkling water, was 42 euros. Lunch was a whole different affair. We stood in line for the 12:30 opening and were treated to a multi-course meal. They had either a seafood or a meat line, and we both had the seafood. They also had a caprese salad on offer. Don't make our mistake, unless you want a lot of food--choose either the fish/meat or the salad. Both are more than enough on their own. The amuse-bouche was a piece of asiago with blueberry sauce and sea kelp. The main was pasta (I forget what type, house-made, similar to rigatoni) with a pomodoro seafood ragu. Incredible. Lunch includes dessert (custard with fig preserves), house-made foccacia and breads, homemade fruit juice, and espresso. All for 10 euros per person! Both meals were fantastic. You must go in with the mindset that you will eat wonderful, unexpected flavors. This is a great place for people who want great food, a great experience, and again, no menu. If you like an adventure (especially if you do not speak Italian), go here.

Delicious. Picky and impressed…read more Great balance of notes in each of the three dishes I ordered. Salad. Amberjack. Pancetta.

Outstanding family owned and run, upscale restaurant in the historic Jewish Ghetto area of Turin…read more The food was high quality and delicious, Piedmont style. The service was prompt, elegant and friendly. Get the house wine, from local wineries. Enjoy!

First time in Torino and on our first night decided to try this place near our apartment. It is a…read morefamily run place with friendly service. The current owner who is the son-in-law of the original owner took our order. I ordered the pappardelle Raghu with rabbit and my hubby ordered the braised veal. The veal came with a side of pickled zucchini. I ordered a Da Mauro special salad which was radicchio, tomato, and Parmesan shavings. The salad had no dressing. The cheese was the dressing and it was good. The veal was tender and the tomato sauce was tasty. My pappardelle was good not quite al dente but the sauce was good and the meat was tender. Tasted like chicken ;-) For dessert, I ordered the seasonal fresh fruit with gelato and hubby had wanted a port which they did not carry but the owner recommended something similar but better he said. He tried it but at first thought it was sweeter than he'd liked but after the 2nd sip, it started to grow on him. The food was pretty good and the atmosphere friendly with the servers chit chatting with customers like old friend.

Closed-no longer exists. A real shame it was a great restaurant, in a beautiful piazza, in the…read moreheart of the city.

We ended up here with a friend who lives in Torino, and this is one of her favourite places. It is…read moreeasy to understand why, big terrace on the square, lots of nice pizzas to choose from and the starters are good too. We shared a starter with fried gnocco fritto and some salume, mozzarella and bufala. The pizza that followed was good as well! I can definitely recommend this place!