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    Arepas Latin Cuisine - San Francisco

    3.9 (165 reviews)
    Closed 11:00 am - 10:00 pm

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    AREPAS LATIN CUISINE - SAN FRANCISCO ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Trendy
    Romantic

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    Arepa.. meh
    Phil J.

    The flavor was actually pretty good, I'll give them that. The arepas tasted fresh and well seasoned. But the portion size for the price? That part was kind of shocking. I finished mine and honestly thought the rest of the meal was still coming out. Nope... that was it. For the price they're charging, you'd expect something a little more filling. So yeah, good flavor, but the value just isn't there. If I'm paying San Francisco prices, I'd at least like to leave San Francisco full. Not sure I'll be back.

    Arepa Vegetarian
    Stephanie L.

    Overall, Flavor was good. A bit on the pricy side. Most disappointed that our orders didn't have key items listed from what we ordered. For example, the arepa vegetariana that was specifically ordered with beans (and repeated back as with beans) did not have a single bean. Also, the pabellon didn't have any sweet plantain that I could see -- it fell apart from all the beef juices so I picked through to see.

    Sunil R.

    I loved our visit to Arepas. Not healthy food by any means but certainly healthy for the soul because it is so tasty. They were quite busy, but Service was friendly and efficient and the food came out quickly.

    Sampler, Arepa Cochinita (05/2023)
    Florence G.

    slow and quite poor service. longgggg LONG wait times. finally, small (& mediocre tasting) portions being overpriced. i'll just only speak on my most recent visit (november 2025). it was a sunday and it was basically empty at around 5pm. everything from taking the order, getting the food, getting the bill, JUST TOOK FOREVER. i've never felt so embarrassed as i took my friends here for this experience. to keep my review short, so much lost time. we sat and waited to order for about 10 minutes. another 20-25 minutes for our first dish to come out, then another 10 for the next two to finally come. took 2 to 3 people and another 10 minutes to get the bill and another 5 to finally leave. there were at least three staff around, yet no one wanted to walk up to our table to engage, even if we tried getting their attention multiple times. frustrating. food wise, it was fine, truly fine. i don't find anything particularly positively memorable unfortunately. negatively? well, even with the sauces they give us, i find the meat dry and needing even more sauce that they give us, but i'd dare not to order more because im afraid it'll take too long. plus the menu really lacks vegetables, i find myself wanting a salad after my meal because the only greens i saw and had were in the arepas. i agree that portions are on the smaller side for such a steep price tag, and with all these negative factors stacked up, im disappointed. i unfortunately will not be returning.

    Shredded Beef Arepa (June 2026)

    Really good Arepas freshly made and prepared. So hot from the kitchen, so be careful not to pig in right away or you might burn your tongue. The slider sampler is my recommendation if you want to try first before ordering the full size Arepa. My personal favorite was the chicken. The aioli is a good complement but not so sure about the pico de gallo. They probably added that because there are more Mexicans in the area than Venezuelans. Service was friendly and decent speed for the freshness. Decor and tables are modern. On a busy street near Mission.

    Arepa Catira
    Allison W.

    Came here on a Saturday evening for dinner and there was plenty of seating available. Our waitress was kind about giving suggestions, and I loved the live music that they have here! got the Catira Arepa, which is chicken. It was really good! The portion is very large so I was quite satisfied after. It was very wet, however; the paper got soaked through quickly and started to fall apart, but the flavor still was good. Overall had a good time, would come back again!

    Arepa de carne mechada pero le agregué queso de mano
    MariAlejandra M.

    Everything is amazing, this is my first week in SF and I have been there twice now, I cannot choose one thing so I had to try a lot of different items that they have, servicio espectacular y el restaurante súper lindo, recomendadísimoooo!!

    Karen r.

    We happen to come across this place as we were killing time in San Francisco, and could not resist coming in here for some arepas. So glad we did! It wasn't very busy, as it was around 5:00 p.m., but I'm sure they get busy later than that. The arepas were delicious! We also tried their version of flan, which we loved, and had some drinks. Highly recommend this place. I love that they have mini-arepas!!

    Ashley V.

    Enjoyed my arepas so much! Had an espresso martini which was also delicious! GET THEIR FRENCH FRIES! So yummy. The place seems family owned, we met the son and father and they were so kind to our group. Had a little issue splitting up the bill at the end and it was not evenly split at all but still really enjoyed the restaurant!

    We love Arepas and is super friendly amazing food

    The arepa pabellón is my favorite and the drinks are good as well my favorite place when I'm around the area

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    Tasted like an arepa made by my abuela! Thank you for brining our culture and food to the bay.

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    Arepas Latin Cuisine - San Francisco Reviews in Other Languages

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    Arepas En Bici

    Arepas En Bici

    4.7
    (47 reviews)
    1.6 mi

    HEADS UP- this is NOT a restaurant‼there is one chef who sets up a "pop-up" in various locations…read more We were not aware of this at first so we walked to two different locations before finding the right one, which was at Mayes Oyster House on Polk St. Finally came across the correct location on his Instagram story at @arepasenbici. Now we know to also check his website at arepasenbici.com *WAIT TIME- our party of 3 arrived right around 7 pm. We were a bit confused upon arrival since there were no other customers, only a bartender on FaceTime and a DJ jamming out by himself in the corner. We were worried that we went to the wrong place again, but it turns out that majority of the chef's customers just orders ahead online then picks up to-go. After asking the bartender if this was the right place to find arepas, she told us to walk towards the back and meet the chef in the kitchen. Then the chef handed us barcodes to scan and we did not have to wait extremely long for our orders but it also wasn't super fast since he had other orders to take care of. *AMBIANCE- fun, loud, "going-out" type of vibes at this specific location since it is also karaoke night on Wednesdays starting at 7 pm. *QUALITY- great! This was our first time trying our Venezuelan food and definitely won't be our last. Although we have no other arepas to compare it to, we can confidently say that it was prepped with great care and skill. Love how there's also a vegan option, which is the Dom arepa! *CUSTOMER SERVICE- great! The chef is friendly and highly personable, which definitely plays a role in us wanting to support him even more! He even surprised our friend with 2 pastellitos after finding out she didn't order some when both my fiancé and I did, which was very nice and inclusive of him. *RESTROOM- bathroom available inside at this specific location. *OUTDOOR SEATING- available, but no outdoor heaters. *PARKING- no private lot available, best bet would be metered street parking on streets surrounding Polk like Bush St which is free after 6 pm!

    Thank you Victor for hosting the Yelp event the weekend of Oct 17. We picked up our meal on Sunday…read moreand was quite pleased. I had been following you since you opened at the beginning of COVID and have been mightily impressed with your fortitude to start and grow a business. Articles here: Eater SF https://sf.eater.com/2020/4/22/21230298/arepas-en-bici-venezuelan-bicycle-delivery-san-francisco Good Morning America: https://www.goodmorningamerica.com/food/story/make-chef-victor-aguileras-delicious-home-chicken-avocado-71755150 Hoodline: https://hoodline.com/2020/07/unemployed-sf-restaurant-workers-pivot-to-home-based-pop-ups I thought for are I would like the beef sandwich better, but it was the chicken and cheese that stole my heart. ALSO loved the cheese sticks, and the guava pastry.

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    Arepa de pabellpn criollo
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    Cantoo Latin Asian Rotisserie

    Cantoo Latin Asian Rotisserie

    4.7
    (354 reviews)
    1.5 mi
    $$
    Family-owned & operated
    Speaks Spanish

    So yummy! Huge portions, friendly waiters with great recommendations, and a comfortable space with…read morewheelchair accessibility, big tables, and comfortable booths. Get the combo plates and don't miss out on the sauces they provide!!! The sweet and sour plus garlic aioli plus hot sauce... incredible!

    * Who: friend, partner, & I * What: late lunch…read more* When: SF Pride / Thursday around 3pm * Why: needed to eat after checking in to the hotel * Space/Decor: kind of big, but also kind of not. It was pretty busy but partially due to them playing a World Cup match. Decor was average via it was a standard restaurant with not too much styling. Place was decently clean. * Service: was pretty good. We were seated fairly quickly, they checked on us a decent amount, & the waitress was ok-knowledgeable (there may have been a slight language barrier) as she tried to explain some items. * Food: menu was pretty extensive as there were more things we wanted but didn't get. I personally enjoyed it though my friend & partner said the rice was a little dry. Liked the trio meat plate, while the other 2 liked their empanadas, & we lol thought the calamari while big was too breaded. They also had a new lumpia of queso/cheese which was interesting! * Final Thoughts: secret-ish fusion restaurant with decent service, both plenty of regular & unique food options at a price that won't break the bank. Food quality may be hit or miss, depending on the individual person. Would recommend & would return, though not necessarily running back to it. * Final Grade: B+ or 8.5/10

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    DELIVERY: Empanada con Carne Molida / 牛肉碎玉米饺 (Regular - $6 // DD - $8)
    DELIVERY: Empanada con Carne Molida / 牛肉碎玉米饺 (Regular - $6 // DD - $8)
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    Milohas

    Milohas

    4.5
    (1.1k reviews)
    45.5 mi
    $$

    You Guava be Kidding Me…read more A bakery and juicery that has been serving up delicious Colombian specialties since 1999 in Colombia, before emigrating to the US and opening up shop here in Cambrian Park in 2014. Milohas (mil hojas) means a thousand layers in Spanish, and one taste of Milohas' pastries will make you understand why they picked that moniker. The Good: * Large shared parking lot * Friendly service * Covered outdoor dining * The crust of the empanadas was buttery, flaky, and delicious. All the fillings were good, but you have to try the Hawaiian filling! It was truly fantastic and had us wishing that's all we'd ordered. * Guava Finger has the same perfect crust and tasty guava jam--I could eat a dozen of these and come back for more. *oink oink* * Carissa really enjoyed their lentil soup. I didn't try it, so I can't comment. The Meh: * I kind of prefer the chunks of meat in Peruvian empanadas to the ground meat in Colombian ones, but that's just a personal preference. It was still delicious, so at the end of the day, it's all academic. The Ugly: * No indoor dining, and outdoor dining is limited to only a handful of seats. Conclusion: We've been on the hunt for the best empanadas in the South Bay, and we finally found them.

    Finally tried Milohas as they've been on my list for a while and have a lot of great reviews. Oh…read moreman, was I disappointed. Ordered two empanadas: Spinach & Cheese and a Chicken & Potato. I wanted to get some desert items but they seemed to have very few things to choose from. I would have asked questions but inside the store was strangely loud and the woman who helped me was a low talker so I couldn't understand anything she was saying to me as it was. The empanadas are pretty large, as are the prices. $17 for the two. At this price point I was glad I decided not to buy more. Each comes with a tiny side of aji green sauce. They could have been more generous here. I found the spinach to be very salty and more breading than filling. The chicken one was a letdown. Chicken was lacking any flavor. For both the pastry was dry. Was only able to eat half of each and threw the rest away. Not really the kind of place you dine in for. You order at the counter and there is limited seating inside (in a way that makes you not want to dine in), and a few seats outside. Plenty of parking in the shopping center lot. This visit and subsequent review makes me feel sad. I want to support these unique, independent eateries but they make it difficult when the quality doesn't meet the high cost. Improvements would be to reevaluate their recipes, make the pastries less dry and dense, and maybe don't be so skimpy on the fillings.

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    Arepas Latin Cuisine - San Francisco - venezuelan - Updated August 2026

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