Amazingly creative gastronomic concepts! Talented young chef shines as he turns out one masterpiece…read moreafter another! We enjoyed: Stracciatella fumée de la maison Burdigala, crème de cosses au Wasabi, petits pois, fèves, huile verte et poudre d'olive noire, Tartare de boeuf au satay, 15€brunoise de mangues, mayo aux herbes du jardin Bonbons de Ris de veau frits, 22€patate douce, jus aigre doux à la cardamome noire, choux packchoy et sauce crémona Poulpe grillé à la plancha, 19€condiment citron bergamote, mini chorizo, piment d'espelette, crème de poivrons au mezcal et poudre de laurier Each one of these dishes was delightful and the service attentive. Price was reasonable for four plates, two glasses of wine and two cocktails! Highly recommend this hidden gem! Bon appetite!