From the owner: Patisserie - chocolaterie Couleurs chatoyantes et formes…read moreétonnantes, les créations sont marquées par l'élégance et empreintes d'une touche de féminité. Fruit d'un voyage, d'une rencontre, d'un coup de cœur autour d'un produit, pâtisseries et macarons se déclinent ici en collection au fil des saisons. Des classiques revisités et des créations pures tout en gardant à l'esprit les bases incontournables que sont le goût et la construction. Provoquer l'émotion, jouer sur les sensations, surprendre, Sébastien Bouillet met tous vos sens en éveil... Ils s'appellent Odéon, Tendance, St Hô ! Caramel Vanille, Louvre ou Saint Domingue... Leur point commun ? La douceur, la fraîcheur et la légèreté. La précision et l'équilibre sont ici au service de la gourmandise. Passionné de chocolat, il propose également une gamme de 28 bonbons chocolat croquants, fondants ou au goût amer... Ganaches au poivre sauvage de Madagascar, pur origine ou parfumées, pralinés maison à l'amande ou à la noisette, rien n'est laissé au hasard. Le sucré, l'acidité, les parfums et les textures sont au coeur de la réflexion pour provoquer, dans une explosion harmonieuse de saveurs, une expérience gustative unique.

Here you will find some delectable chocolates in a seemingly endless variety of flavors. Some…read morepeople think all chocolate is created equally. I would strongly disagree. Philippe Bel has divinely created chocolates which were my favorites out of a number of chocolatiers I went to recently while in Europe. Plus, the woman helping me here was very nice and extremely patient with my struggling French. No question I would come back here for more when next in Lyon.

Wow! It's all I can say after trying some treats…read more Philippe Bel is one of 19 MOFs in chocolate in the world - an incredibly prestigious achievement. His shop is a reflection of all his years of studying the art of chocolate and candy. Everything in his chocolates are made by his shop - not purchased. The caramels melt in your mouth and are full of flavor. I adored the cassis (black currant) flavor. The chocolates are beautiful and touted as some of the best in the world, yet not badly priced. I was thrilled with my experience and highly recommend you stop in to taste (and buy) some delights!

Beautiful pastries! It was so hard to choose. The interior is modern and not necessarily my…read morefavorite aesthetic, but that's not why you come to a place like this either. A good place to stop before we caught our train out of town.

Without exaggeration these will be the best pastries of your life. This is a must must must for any…read moretrip to Annecy!!!! The pastries are beautiful, as well as intricate and scrumptious. They are lick the bottom of the plate good. If you are a chocoholic such as myself, the all dark chocolate mousse option is to die for. If something more delicate, the cassis and violet was elegant and not heavy at all!

My notes say, "tasty chocolate." I stand by my notes... though we're saving most of what we got…read morefrom here for that perfect chocolate day. So maybe this review is "to be continued..."

For the best chocolates in France and Lyon you need to visit them! Check here why..what special…read morethey have to offer: http://shopaholicfromhome.com/the-french-and-the-chocolate/

We did a food tour and this was one of our stops. There is a nice variety of candies, but not…read morenecessarily ones that I cared about. Everything was super sweet and sugary.

From the owner: C'est une boutique pour les gourmands, ceux qui veulent se faire un petit plaisir, ceux qui veulent…read morepartager avec leurs proches les saveurs de leur région, ceux... qui veulent découvrir des douceurs encore inconnues de leur palais et dont les noms évoquent mille lectures, mille univers : la violette de Toulouse, un carré de guimauve à la rose, les couleurs acidulées des berlingots nantais, le parfum intense d'un mètre de réglisse, la saveur du caramel au beurre salé de Guérande, d'une Bergamote de Nancy, l'harmonie des arômes des pains d'épices de Noël, le fondant de la pâte de coing, la douceur des calisson... On se fait plaisir et on fait plaisir !

From the owner: Chocolaterie et épicerie fine artisanale, spécialité de pâtes à tartiner sans huile de palme, de…read morebabas au rhum,...

This is a place to go to enjoy real chocolate. Bonnat family has been making chocolate for more…read morethan 130 years, and eventually was granted meilleur ouvrier de France award (best craftsman in France -cooking section). Amongst the traditional sweets, you have to taste their grand cru chocolate bars : they select cocoa beans from the best regions, and the best cocoa trees. Therefore, they get very rich chocolates : length, sweetness, acidity, bitterness are totally under control. A must go in Grenoble if you don't have time to go to Voiron, where the original shop is placed. It's expensive, but really worth the detour.

Fantastic chocolates!!! The proprietor is so nice and we enjoyed our visit.,He gave us samples and…read morethey are unique and delicious. The store is beautiful and we bought some gift boxes to take back to LA. The area is quaint.and lovely. It was late and started to rain so we couldn't enjoy the area as much. Good reason to come back!

The Swiss do many thAngs right. Wine, watches, and chocolate…read more This chocolate is by far the best I have ever had in my life. Absolutely mesmerizing. You eat the stuff and you're like, "omg, I can die right now". The flavors melt in your mouth and leave very pleasant aftertaste that effervesces with you for several minutes afterwards... Even better, pair the chocolate with wine (or I brought some back to the U.S. and paired the chocolate with bourbon - and this was fantastic!) While we are on the subject, did I mention its organic, eco-friendly chocolate. No bad thAng, thAngs in it. All natural. No preservatives... all that stuff. They have a multitude of flavors that will knock your socks off (over 50 different ones): chocolates from all over the world tea flavored chocolate passion fruit chocolate basil saffron... see my pic. It doesn't get any better than this.

Complete dud. You pay to listen to info from station to station. You never actually see the…read moreproduction area. You could just as well google all the info. The boutique was closed from 1 to around 215. Probably lunch but it's a tourist destination maybe not every employee needs to go to lunch at the same time? What an idea! If you do go, just go to the boutique

It was raining and I had just finished an early morning wine tour and tasting and as I was heading…read moreback to the ship I bumped into our new friends Basil and Dot. They asked if I liked chocolate and I said of course so they said follow us we are going to the best chocolate factory in Europe. We walked along nondescript retail stores on a busy street searching for a chocolate factory. I thought maybe they forgot where it was but in the distance after about 8 blocks I saw a chocolate sign and on our side of the modern factory building. Inside the retail area it was packed with customers but it's easy getting around the shop. Keep an eye out for samples located throughout the store. They are generous with samples and helped me decide which chocolates to purchase. Great variety of chocolates and prices are reasonable. Staff is helpful and friendly and at checkout the cashier even threw in a handful of chocolates for free