Great place with damn good steaks. The staff is friendly and speaks Dutch. A place you need to go…read morewhen in Liege

The manager (bald man) was extremely rude to us when he showed his angry face, loudly speaking and…read moreunfriendly attitude during our order. The 50-day dry-aged beef was totally a disaster because they were tough, tasteless, burned (overcooked) with hard tendon, and was served without any sauces. We wonder why a butcher like him has not learned how to work (and behave well) at a restaurant and serve people with good beef. I and my family felt very disappointed about his rude and terrible quality of beef. I don't want others feel like us.

Wonderful food and service--perhaps too much, but you might be tempted to eat all of it. The…read morebeefsteak with green peppercorns was brilliant and the frites were wonderfully crispy and soft at the same time. All of it paired well with the light sauce. The small salad was great too, but admittedly I couldn't fit much. I highly recommend ending with a peket flambé--essentially flaming shots you drink with a straw. The violet flavor was particularly good.

From the owner: La spécialité sont les boulets à la liégeoise !read more

NOTE: this is NOT a Burmese restaurant! It's traditional Belgian food. The food was good, I had the…read morerabbit. I've had rabbit before, but I forgot how gamey it is compared to other meats. It's like a gamey version of chicken. The French fries were very good. A little kitschy but overall I can recommend if you're looking for traditional liegoise cuisine

Very delicious food. They speak english, are very friedlly…read moreand do a very good Job. Probz to the staff

From the owner: que des produits frais préparés en cuisine cuisine…read morebourgeoise traditionnelle à l'ardoise poisson du jour, une viande et une volaille, dessert maison et vin du mois