We passed by this unassuming place multiple times, thinking it was a warehouse or something. Turns…read moreout it is a very good all-you-can-eat Japanese buffet. High quality sushi, cooked dishes, Mongolian-style cook to order bbq, even a chocolate fondue waterfall.

Perfect sushi - fresh in front of me prepared - got some special extra maki to try new creation…read morefrom the chef personally served - just delicious - a must visit in Linz

The sushi is good, but expensive. Service is not so…read morepleasant. They're very pushing and intensive.

Normally I don't write review, but my experience was so terrible that I couldn't help to put in my…read more2 cents. On the surface, the restaurant has good environment and there are plenty of customers. However, my wife and I had a bad experience. We were convinced to order more expensive entrees, but the entrees were unfortunately below our expectation. The sashimi was not that fresh and my beef was dry and hard to chew. To add insult to our experience, the owner (Asian lady) told me that the restaurant don't accept credit card. I know it's a lie, but I didn't want to make a scene and disturb other customers. I just paid with cash despite some hesitation. We are Chinese American visiting Eastern Europe and this happened to be the low point on our vacation.

Last stop of the evening, craving salmon sashimi after rooftop martinis. We split a bowl between us…read moreand it was top notch and we know our salmon sashimi. A lovely big bed of Daikon gave it its setting. Delicious and so much better for you than Pork! It was dark, moody and modern inside, the servers retained their Japaneseness. Recommended and good value, I think it was 27 euros for the food. Indoor and al fresco dining.

Delicious food, highly recommend. We got the tasting menu, and I was a little confused. The tasting…read moremenu items come on one plate. My kids also ordered gyoza, which also came with my tasting menu. Waiters and I got confused. I recommend to the owner that tasting menu for two people should be served separately. If someone orders gyoza which comes with 6 pieces serve it all on one plate, but the tasting menu should serve 3 gyoza on two plates. Do it this way and charge a little more. It will also avoid confusion for waiters when there are a lot of tourists who don't speak the native language.