We decided to check this place based on a review from Tripadvisor and absolutely loved it. I rarely…read moreever look at the reviews there but in this instance we decided to give it a go. It is probably the best flavours I have had at a Japanese restaurant in Germany, to date. It's a decent sized restaurant with two floors of seating. It's simple but tastefully decorated. The waiter was very friendly and quick to serve and answer questions. The menu is quite extensive and there is plenty of sushi, sashimi, yakitori, udon, tempura and other Japanese dishes. I ordered a Nagoya sushi / sashimi combo, miso soup and a soft shell crab roll. We were sharing this across two people and it was more than enough food for that. The food arrived quickly and I loved my miso soup. It was intense in flavour and tasted delicious. The sashimi was of good quality and the soft shell crab roll was crispy and delicious also. The other two people had different dishes and they equally enjoyed their meals. We sent back three empty plates. Prices are reasonable and the quality high. I would definitely come back here again anytime. Great Japanese food that tastes delicious and reasonably priced. Who would have thought eh ? ;-))

A later night meal because I was just not filled up enough with a mid-afternoon meal of traditional…read moreGerman food. Hey Mitchell, wish you were here, you'd have like this. I ate the following, which all were quite good, and reminded me of Takumi back home in Madison: Maguro | Bluefin tuna | 95/100 Sake | Salmon | 90/100 Hirame | Flounder | 95/100 Saba | Mackerel | not scoring, it wouldn't be fair, I just don't care enough for mackerel Hokkigai | Clam | 90/100 Ika | Squid/Calamari | 95/100 Tako | Octopus | 100/100 Tobbiko | flying fish roe | 95, almost as good as real beluga caviar Ebi | Shrimp | 90/100 Amaebi | Shrimp | 90/100 Tomago egg with minced fish - not rated, this is basic stuff, hard to mess up Inari tofu - not rated, this is basic stuff, hard to mess up Overall score came to 93-and-a-third - pretty good, I enjoyed it very much. Sake, rice wine, that is, doesn't seem to be as available in Germany as in the US. I drank the Junmai. For my German-reading readers, here's the information on their Sake, in German, I'll try to get it into English for the majority of readers of my reviews. If I've committed any typos, please tell me kindly. German is NOT my first or second language, and it is hard. I've tried to put all diacritical marks that belong, in the right places. Okay, deutsch comes in second place, the English version is now, first: Yamadanishiki no sato Jitsuraku / Tokubetsu Junmai Clear, dry and at the same time strong-tasting from 100% Yamadanishiki rice and natural spring water from the Rokko mountains. Due to the particularly gentle and elaborate brewing tradition, this Shochu has its own special taste. Honjozo Namazake Elegant sake with a rounded and at the same time flavor-intensive bouquet. The special feature of this wholesome sake is its wonderfully volatile flavor. Due to the special production this sake tastes as it would fresh from the brewery. Tokubetsuhonjozo / Yamada-Nishiki This sake is made from the Yamada-Nishiki rice field in the Hyogo Prefecture on Honshu. This type of rice contains very little protein and therefore gives a delightfully refreshing taste. The Kyusui spring water used comes from Nishinomiya; also in the Hyogo Prefecture. This sake has a very elegant and exclusive taste, a real Honjozo sake. A trilingual glossary: Japanese | German | English Sake | Lachs | Salmon Maguro | Thunfisch | Bluefin or Bigeye Tuna Ebi | Großgarnele | boiled or raw shrimp Ama Ebi | Süsse Grönlandgarnele | Northern Prawns / Spot Shrimp Kani | Krebsfleisch | crabmeat Hamachi | Gelbschwanz | Yellowtail tuna Ikura | Lachs Rogen | Salmon Roe Unagi | Eingelegter Aal | Freshwater Eel pickled or preserved Suzuki | Zander | Sea Bass Hotata Gai | Jakobsmuscheln | scallop Ika | Sepia | cuttlefish or squid tako | Pulpo | Octopus Saba | Makrele | mackerel tamago | Japanisches Omlett | egg omelet, may contain minced fish Kani Kama | Krebs Fleisch Imitat | imitation crab Inari | Sojabohnen Taschen | Soybean/Tofu _______________ deutsch _________________ Yamadanishiki no sato Jitsuraku/Tokubetsu Junmai Klarer, trockener und gleichzeitig geschrnacksintensiver aus 100% Yamadanishiki-Reis und natürlichem Quellvasser aus den Rokko-Bergen. Durch die besonders schonende und aufwendige Brauart traditionelle Art erhält dieser Shochu seinen ganz besonderen Geschmack. Honjozo Namazake Eleganter Sake mit einem abgerundeten und gleichzeitig Geschmacksintensiven Bouquet. Das besondere Kennzeichen dieses bekömmlichen Sake ist sein herrlich fluchtiges Aroma. Durch die spezielle Herstellung schmeckt dieser Sake wie frisch aus der Brauerei. Tokubetsuhonjozo/Yamada-Nishiki Dieser Sake wird aus der Reissorte Yamada-Nishiki aus der Hyogo-Präfektur hergestellt. Diese Reissorte enthält wenige Eiweiße und bekommt dadurch einen herrlich erfrischenden Geschmack. Das für die Herstellung verwendete Kyusui Quellwasser stammt aus Nishinomiya, ebenfalls der Hyogo-Präfektur auf Honshu. Dieser Sake hat einen sehr eleganten und exklusiven Geschmack, eben einen Honjozo-Sake.

This small Italian restaurant in the center of Würzburg is almost always full for dinner, so three…read moreof us decided to do lunch there instead. I had a lunch menu which included a salad, a ravioli-type pasta lunch special with asparagus filling in a light creamy lemon sauce, and a hazelnut cream dessert. My kids had the bolognese and shared a tiramisu. Everything was delicious. We did not try wine for lunch but the menu looks good. Also a trip to the bathroom transports you into another world to do your thing accompanied by a disco ball, party lights and dance music. For dinner, I recommend making reservations in advance. It will be worth it and is a great place for date night!

One of the best mongolian buffets Ive been to in a while. The service is good and accomidating…read more Great variety of foods to choose from during the evening buffet. Very child friendly with a small room for kids to play. Prices are fair for the all you can eat and drink.

I wanted to hate it, as I HATE buffets, that said, this was delicious. Huge selection of food,…read morevarious random meats (alligator for example), there is also the opportunity to have the chef cook to order. Fantastic prices as well.