From the owner: 來這裡必奌的：小籠湯包，燒賣，煎包，水煮牛肉，京醬肉絲，大腸煲，家常豆腐，醬鴨。read more

hoy lo considero uno de los mejores restaurantes de Buenos Aires. De la misma dueña de Cantina…read moreSunae, situado en el barrio de Chacarita en auge ahora. Todos sus platos son una delicia y una experiencia gastronómica de otro nivel. El lugar es difícil, no reservan, las mesas son chiquitas así q recomiendo ir de a 2, máximo 3 . En grupo puedo ser un poco más incómodo. Vayan a las 12:30 o a las 7:30 para no esperar una mesa porque la espera puede ser larga! Today I consider one of the best restaurants in Buenos Aires. From the same owner of Cantina Sunae, situated in Chacarita, very popular nowadays. Every dish is delicious, a gastronomic experience at another level. The place is difficult, they do not make reservations, the tables are really small so I would recommend to go only 2, max 3 pax. In group it can be uncomfortable. Go around 12:30pm or 7:30pm so you can get a table because the waiting can be long!

This place gets a five-star rating if you're looking for a break from chimichurri and steak…read more Honestly, surprisingly good Asian food, considering this is Argentina. The ambience is absolutely adorable and designed like an Asian Street market. Service was quick and friendly and the green curry was excellent, nix e and spicy if not the most authentic iteration of Thailand's national dish. The bao weee disappointing though.

Buena comida, servicio cálido y amable. Me gusto mucho la decoración. Parece una calle en un…read moremercado asiático.

While I don't recall my mother ever saying it, received wisdom is that if you have nothing nice to…read moresay, don't say it. On the other hand, if a picture is worth a thousand words, the following five photos are spewing out a 5k monologue that ought, at least in brevity, be stood up to. This place is dedicated to the world of dumplings, and offers up a quartet of different ethnic types, plus a few random other dishes. Anemic, flavorless, oily, chicken wings, and hey, only 40 pesos for 3 of them. Chinese - they look pretty, they're folded beautifully. They belie the unseasoned pork and green onion filling. The mound of shaved raw cabbage with some sort of creamy dressing drizzle has more flavor. Actually, the cabbage without the dressing has more flavor. 180 pesos for 8. The Thai style have almost no filling. What there is, does taste of ginger. There's more cabbage. Oh, condiments... they have soy sauce, and salt. 180 pesos for 8. The Korean "spicy"... surely there will be... no, no there's not. Did I mention that all the dumplings are undercooked so that the edges where they're pinched together are basically raw pasta dough? More cabbage. 180 pesos for 8. Perhaps the vegetable momo, which doesn't list an ethnicity, but that would typically be somewhere around Tibet or Bhutan. The filling here, of mushroom and tofu, actually has some decent flavor, but there's so little of it in relation to the whopping steamed bun - maybe two tablespoons inside a 5″ ball of dough tastelessness, that it may as well not be there. Again, more cabbage. 180 pesos for 1. With four of us, we were still hungry, and, at least, keeping in the same general theme, I suggested we head a block north to Bao Kitchen, where I'd been, but the others hadn't. One of our number suggested that it would at least get the taste of the dumplings off our palates - I beg to differ, there was no taste to get rid of. 'nuff said about Dumpling House.

Great food. A bit expensive, true, but worth it. Daniela is right, though, clients need more…read moreattention than they give. But great food.

We order from here all of the time!!! we are addicted.. the flavors are spot on, chicken and tofu…read moreis super crispy and the kimchi is really nice. If you get the spicy sauce, be prepared.. it is spicy and quite lovely!!! all in all really good solid flavors!

Bad dough from the dumplings. The fillings are also a problem. The ramen also misses - there is no…read morebalance in the flavor. We were disappointed. But the service is excellent - it's true.

I went in with high expectations, which were not met. The…read morefood is amazing, don't get me wrong. I had the pork belly and egg bowl, very filling, the textures are lovely and it packs a nice spicy punch flavour. My issue here was the service. It took about 10min to get seated, even though there were at least 4 tables open. Then another 20 to get drinks, which the waitress promptly forgot and had to retake the whole order. We ended up flagging down another waiter to finally bring us some water after 40min waiting. We were sitting right in front of the pass, so we saw our food come out. Now, it took the waitress 10min just to see the food there and another 5 to figure out / remember where it was headed. My 7 year old daughter ended up screaming HERE, THAT'S MINE! so we could receive our food. All and all, the food is amazing and will definitely come back.... Once you re-train the waiting staff.

Mixed feelings about this place, with roughly a dozen visits under my belt. When I first started…read moregoing there about a year ago, I was completely enamored of it. Basically gastropub food with spicy Asian influences, mostly in the form of kimchi and sriracha sauce added to various staples like truly excellent burgers and tacos. Over the last year, they've added in a full on menu of various "bowls" - mostly a handful of toppings strewn about on top of rice, salads, and a slew of coffee drinks. The influences from various Asian cultures continues, with a bit of Korean, a bit of Thai, a bit of this, a bit of that. But, as they've been more widely discovered by the local porteño community instead of just expats, they've also dumbed down the spice level of things - on my most recent visit two dishes were so lacking in spice and so sweet they could have come out of any neighborhood cafe/patisserie on the ladies-who-lunch strips of Recoleta. Plus, prices seem to have crept up by close on 50% over the last year. Service has gone from friendly and welcoming to a strange hipster-ish style that's neither of those. I don't begrudge them success, but its a shame the success has come at such a cost and price.

Walked right up without reservation and we got lucky. They have slots for dinner, I recommend…read moremaking a reservation. The food was fantastic, lighting for food pictures were working in my favor so I gave up. What to order: Dumplings and no I promise you've never had shrimp dumplings as good as these. The Picaña Bao they just melt in your mouth! And the fried rice was a great portion. Service was exceptional. Since they have time slots they are quick and are on top of their game with service.

This place is AMAZING!! so good that we forgot to take more pictures amazing!! we got the white…read morefish, the noddles and the dumplings, everything so flavor and perfect!! The service was very nice! love it

Very good restaurant! Food is good, service is good! For…read moresure I will back again if I have a chance to visit Buenos Arias.

Excellent Japanese fusion restaurant in the Palermo area of Buenos Aires. We went there for lunch…read moreafter searching for diverse cuisine during our week-long stay in BA. The restaurant is small and sports a modest front but the food is amazing. They have ramen, sushi, teppanyaki and bento box style lunches. Beer and wine are available. I had a mixed salad which was huge and a good mix of crisp, fresh vegetables. I also had the braised tofu which was perfectly done with a load of sautéed vegetables and a delicious brown sauce on it. The service was attentive and friendly, though knowing enough Spanish to communicate with the wait staff would be most advantageous. We were able to get by with our limited phrases. Overall, a fabulous lunch.