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    Asiana Restaurant

    3.3 (248 reviews)
    InexpensiveChinese, Vietnamese
    Open 10:00 am - 12:00 AM (Next day)

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    ASIANA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Pork Beijing
    Tran M.

    I bought Pork Beijing at Asiana yesterday and was pleasantly surprised. The Pork was tender with amazing sauce. Flavors were well-balanced, making it a good choice. [[HIGHLIGHT]]I used to order several dishes togo and acknowledged that they alway have karaoke from 6:30pm (maybe).[[ENDHIGHLIGHT]] Anyway, I'd recommend going there or buying togos, worth a try if you're in the area!

    Chow mein tofu
    Rudrasis C.

    I am giving two stars for the experience. I am giving three stars for the food. So overall 2.5 stars. We ordered American broccoli (pic not attached), sugar peas sprouts and tofu chow mein. After 10 mins, they brought up Chinese broccoli and when I mentioned I wanted American, the guy denied saying I ordered Chinese. After 2 mins arguing the guy took back it reluctantly! Very strange first experience. The food overall average, chow mein is very dry and tofu tastes frozen and thawed on the wok. The noodles are burnt in pieces. The broccoli and sprouts tastes average. Nothing is there to go back. The ambience itself is sketchy and sad looking with empty aquarium in front and dull (and possibly few dead) crab and lobster tanks in the back.

    We were looking for a Chinese/ Vietnamese restaurant close to great mall and we decided to try Asiana Restaurant. Tiffany was very attentive and very helpful recommending the best dishes they have on the menu. All the food we ordered was delicious. We would come back and try their Vietnamese over rice dishes next time.[[HIGHLIGHT]]They also have live band in the evening.[[ENDHIGHLIGHT]] Great food and great service.

    Pano View
    Ter L.

    This will unfortunately be my very last visit with Asian Garden. It has always been a love/hate relationship with this restaurant and as sad as it is to say, the quality and taste has only continued to go downhill- this started even PRIOR to Covid and has snowballed. The lack of patrons is a clear indication that my not so fond visit is not an isolated incident. Food was mediocre. Noodles were super bland and the seafood involved was just pitiful- see my pic of the dinky shrimp tail provided. Clams were plump but consisted of a lot of shells and was very salty. Mongolian beef dish left us without any complaints. We ended the meal with the male owner overcharging our tab. When my guy questioned him about it he was very snappy and insisted everything was correct. Luckily for us, the wife [who had been assisting us during the entire meal] stepped in and corrected him about the mistake. No apology provided, no sympathy in his tone, & he had the nerve to get irritated when a receipt was requested. 2 stars and that is me being super nice. I won't be coming back here and that shouldn't surprise management because the restaurant is always bare anyhow.

    Beef chow fun, pork kidney egg noodle soup, won ton noodle soup
    Irene L.

    I don't enjoy rating restaurants low but hear me out.. I have been coming here for at least a decade. Asiana has gone through a few ownerships throughout the years but food has been pretty consistent in my opinion. However, my recent visit, on a Saturday afternoon, to grab lunch with my parents has changed my view of this place.. the cleanliness/sanitation has gotten worse - terrible to say the least especially during Covid-19. We ordered: - beef chow fun: 4/5 - huge portion that I was able to split into 2 meals, had tons of onions and beans sprouts - pork kidney egg noodle soup: 2/5 - liver was over cooked, egg noodles also over cooked to the point it was slightly mushy - won ton noodle soup: 3/5 - the won ton balls were a good consistency but not many pieces The bad.. the workers/servers were not wearing masks at all, even with all their masks required signs throughout the restaurant. I caught one of the servers wiping a tea cup with his hands before giving it to another guest. I don't even want to imagine what happens behinds the scenes in the kitchen.. definitely will not be returning anytime soon!

    we meet all my friend on friday (9/12/25)night at asiana restaurant to eat and karaoke.when we order 4 kind the foods and regular drink water. all food like shits and they charge over. because we never drink wine.but they charge $30 and $30 come in music.and cost me $16 for water.but we drink only 4 cups.why they over 8 cups. They specialize in cheating money on bills, be careful. and i never be come back

    Strawberry milk tea, jasmine milk tea, grapefruit green tea
    Elizabeth Y.

    This review is for the tea shop which is located inside the restaurant. It's a little confusing because the outside looks like a Chinese/Vietnamese restaurant. I think it may be the owner's kids or some other family college students running the tea portion. Saw the tea advertised on FB so decided to give it a try since they were offering a buy 3 get 1 free deal and $2.95 for their milk teas too. 75cents extra for the large size. They only take cash or Venmo no credit cards by the way. The young man and young lady who helped us were very friendly and they have loyalty stamp cards. We ordered 6 different drinks, their popcorn chicken and all 6 flavors of their macarons. The popcorn chicken was more like chicken nuggets, but the girl that helped us did recommend the calamari or the dumplings so those are probably better. Skip the popcorn chicken, it wasn't very good. The macarons were only 89 cents each and they were okay. Drinks were on the sweet side so definitely get less sugar in them. We tried the jasmine Milk tea, Strawberry milk tea, strawberry green tea, peach orange green tea, passion peach green tea, and the grapefruit green tea. The jasmine milk tea was good at 50% sweet. The fruit teas were still a little too sweet at 50% sugar but the flavors were good. We didn't get any toppings so the drinks were already sweet without even adding a topping to them. If in the area, may stop by if they have a deal but probably wouldn't go out of my way just to get tea here. The soda ades sound good though. On a side note, would be interested to try the 3 for $25 Chinese food from the same spot.

    Hotpot Toppings
    An P.

    Came here on Saturday for a family dinner. I heard good things about the famous Braised Lobster Egg Noodle. I'm totally disregarding the mediocre comments here because my experience was great. We ordered four orders of the lobster egg noodles, fried rice, Tom Yum hotpot, salt and pepper and shrimp, and fried fish. The lobster egg noodle dish was only $20.99. Noodles were sautéed in a yummy sauce. Lobster was savory and full of flavor. I especially liked the Tom Yum hotpot. Plenty of veggies and other yummy toppings that came with. Soup was yummy with the fresh Chinese cabbage. I really liked that they had chili oil! It's not a Chinese restaurant without chili oil! I made my own sauce by mixing the soy sauce, vinegar, and fresh jalapeños that were available. Everything was worth the money. Service was excellent. Everyone from the server to the owner were courteous and super accommodating. They took care of us like family, frequently checking up on us and changing plates. If I'm in SJ, I will be back!

    Shrimp egg sauce chow fun

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    Great food with good prices. We order almost every week. Beef chow fun and peking spareribs are a must.

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    4 years ago

    The food was very good! Very filling and the portions are definitely worth the price.

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    Page 2 of 7

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    Truong Thanh Restaurant

    Truong Thanh Restaurant

    3.8
    (946 reviews)
    1.7 mi
    $$

    Friendly staff, consistently fresh food, and still one of my go-to spots for banh canh cua. The…read morebroth is rich and flavorful, and the ingredients always taste high quality. The restaurant has a welcoming vibe and the staff are always kind and attentive. It does seem like the menu has been expanded or updated recently -- possibly from an ownership change -- but overall the quality has still been solid. Definitely a spot I'll continue coming back to when craving Vietnamese comfort food.

    I think the rating for this place sits squarely where it belongs. Not great, but not bad. It is…read moreclearly a family run restaurant, but with all of the competition in the Bay Area, you have to find a way to set yourself apart that is more than the fact that you are family run restaurant. The price was a bit high (by a bit I mean a lot) compared to the amount of food that is served. My BBH was mild in authentic BBH flavor, but was tasty nonetheless. It was small, so I ordered a bowl of rice and that took about 10 mins to serve, much longer than it took to get the BBH to begin with. Then when it was time to leave, there was no one to be found. I believe they were taking out the trash and closing up for the night. I will chalk this up to my late dinner and will not hold it against them. Overall, the food was good, but just wish the portions were bigger for the price they charge Food: 4/5 Portion size: 2.5/5 Ambiance: 4/5 Service: 2.5/5 Overall: 13/20

    Photos
    Inside decor.
    Inside decor.
    31. Bun Thit Nuong Cha Gio
    31. Bun Thit Nuong Cha Gio
    1. Banh Canh Cua

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    1. Banh Canh Cua
    Anh Hong Saigon

    Anh Hong Saigon

    4.0
    (555 reviews)
    1.9 mi
    $$$

    Yes, it's definitely worth going to if you've never had Vietnamese beef 7 ways or baked catfish…read more There's not many of these types of restaurants around. General for celebratory reasons and it originated from the south as well. You can find many other Vietnamese cuisine out there, but unless you have a bigger Vietnamese population, this is a much more rare find. So when our friend from NY was visiting for Fanime, we had to get this. Though, I will say this to start with, nothing can ever beat my dear Thien An Bo 7 Mon from SoCal. I'm biased and I'm not afraid to say it, but I know that NorCal is lacking in many ways and with that in mind, it makes sense that the prices are higher (rent and costs of operation are much higher in NorCal, I'm sure) and the other differences as well. Regardless, the service was attentive and welcoming and they even chased my bf outside to his car when he foolishly left his card in the restaurant. There is a policy that the 7 course beef is 1 order per person and minimum 2 orders. I have not seen that in SoCal and they let us grossly share 1 order between 3 people, but things might have changed. With that in mind, 2 orders split between 3 people was more than enough. For drinks, my boyfriend got some local brewed IPA and when I sent my dad the picture (he's a Viet refugee), he immediately got triggered by the year that was on the can before I explained to him the origins that were on the label. I got a soda chanh muoi (salted lemon sparkling water and you pour the sparkling soda water from a cold can yourself into the mix in a glass). Refreshing and a sharp salty sour bite in between courses. The 7 course beef came as it would any other restaurant that does it: 1) Goi Bo (House Special Beef Salad) 2) Bo Nhung Dam (Beef in Wine Vinegar Fondue) -Not sure why it's translated this way but it's raw beef slices that have been seasoned in vinegar with some onions on top and you cook it in a hot pot broth. 3) Bo Cha Dum (Steamed Beef Patty) 4) Bo Cuon No Chai (Grilled Beef Sausages) 5) Bo Cuon La Lot (Beef wrapped in Lot leaf) -Easily the favorite of the table. You can never go wrong with leaf wrapped meats as you can see that it is a worldwide dish and phenomenon regardless of the protein and the vegetation used. -Savory and a bit smoky with a kick from the leaves. Good stuff. 6) Bo Nuong Xa (Beef roll with onion and lemon grass) 7) Chao Bo (Beef porridge) - the version I had in SoCal had cute beef alphabet and star pasta soup and I'm not the biggest fan of porridge so this was just okay to me. All the beef was seasoned well and moist, not too dry or tough. Definitely more than enough to share especially with the generous amount of rice paper and veggies to roll in. Again, just my qualm because I'll always compare every Viet 7 beef course with my OG in SoCal, but they had a vertical rice paper water rolling dish that made it easier to wet the rice paper without it getting soggy and without the water getting gross or the bowl taking up too much space. We additionally got vermicelli noodles to stuff our rolls too, which would have been nice to add a little bit of carbs into our meal, but if you're more into protein and veggies, this was good. Overall not bad and a must to try at least once.

    Food: 0.5 out of 5 Service: 1.5 out of 5…read more Ambiance: 1.75 out of 5 Location: 2.25 out of 5 Celanese: 0.75 out of 5 Parking: 3.5 out of 5 Price: 1 out of 5

    Photos
    Not a noodle house.
    Not a noodle house.
    Goi salad - light, crisp & flavorful
    Goi salad - light, crisp & flavorful
    Banh Xeo, Vietnamese dipping sauces (Nuoc Cham & Mam Nem)

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    Banh Xeo, Vietnamese dipping sauces (Nuoc Cham & Mam Nem)
    Pho Ha Noi

    Pho Ha Noi

    4.0
    (394 reviews)
    0.9 mi
    $$
    Locally owned & operated
    Eco-friendly

    Went here on fathers day, food came out in a timely manner and was hot and fresh. Everyone enjoyed…read moretheir food and my father had an especially large piece of beef that he enjoyed. Service could have been better, they lacked a bit if attentiveness but I can chalk it up to it being a holiday weekend. The restaurant itself felt clean and fresh, it seemed to be a new renovation from maybe the last 6 years and overall had an inviting and spacious interior design.

    Yum! They're a…read morepretty busy spot here but somehow the staff still manage to check in frequently. The interior is cute with plenty of seating, but do be prepared to wait if you're here on a weekend. I know everybody raves about the pho here (rightfully so) but their chicken wings are a must-try!! They are perfectly fried without being too greasy, and tossed in a sweet and savory fish sauce glaze. The chicken was juicy too. Had to stop myself from eating too many of these or I wouldn't have touched my pho. Haha. The pho broth is very flavorful too, I only add the slightest hint of lime and it's perfect. I tried the brisket and other meats this time but they were pretty fatty -- I usually get the flap meat and will continue to stick to that. Other than that, it's a 10/10 pho spot and worth the wait. Get the fresh noodles.

    Photos
    Coming for not only good food but also beautiful decorations
    Coming for not only good food but also beautiful decorations
    We are grateful to opening today to serve our first customers.
    We are grateful to opening today to serve our first customers.
    Free dessert for 1st week

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    Free dessert for 1st week
    Pho Thin Ha Noi

    Pho Thin Ha Noi

    3.7
    (179 reviews)
    1.7 mi
    $$

    If you're looking for a taste of Hanoi in South Bay, this spot is a great find. As a Viet, I've…read morealways felt homesick and my ultimate goal in the Bay is to find a bowl of pho that actually feels like home. I know the purists will say this isn't the authentic Pho Thin Lo Duc, but honestly to me doesn't matter. As long as food slaps and my belly is happy, then I'm sold. My favorite dishes here are pho tai lan and pho tai dap. And 2 sides you should order whenever you have Hanoi pho is quay (fried dough) and poached egg. The broth may not be the best, but it's rich, beef is stir-fried perfectly with signature garlic aroma (it's called tai lan for a reason, and dipping the quay into the soup took me straight back Hanoi. It's rare to find a place in Bay that serves pho with quay, so I really appreciate the authenticity. This restaurant is just comforting, delicious, and for a moment, it made the distance from home feel a little smaller. No matter what other people say, this is my favorite spot in the Bay for sure!

    Pho Thin Ha Noi is located in a strip mall with decent amount of parking. As you enter the…read morerestaurant, it's recently been updated and remodeled. The service was nice, friendly, and attentive. I ordered #14 Pho Tai Gau Bo Vien: Combination Steak Soup. Choice of thin or wide noodles (3.5/5). The clean broth was decent and filled with green onions. Also it was piping hot which unfortunately cooked the raw steak into clumps. The portion-size was fairly good.

    Photos
    Stir fry beef.
    Stir fry beef.
    Stir fry beef, noodles and basic Pho ingredients.
    Stir fry beef, noodles and basic Pho ingredients.
    Pho Thin Ha Noi

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    Jun Bistro

    Jun Bistro

    4.7
    (973 reviews)
    1.9 mi
    $$
    Family-owned & operated
    Women-owned & operated

    Wait for dinner on a weekday holiday was about 10 minutes. Ordering is done through QR code on the…read moretable. The truffle and mushroom rice tastes incredible! The Chinese sausage pieces sprinkled throughout added extra flavor too. The bowl is deep so there seemed to be roughly 5 cups of rice. Unfortunately the laksa shrimp fried rice was disappointing in comparison. It didn't have much flavor overall - better than plain rice but definitely needed more seasoning. The menu lists homemade laksa sauce as an ingredient but we didn't taste that, and the dish wasn't spicy at all either despite the 1 chili pepper rating. But it looked just like the menu picture so maybe the description is wrong. Fried chicken with tom yum sauce came with 6 pieces. Very juicy. We also enjoyed the herbal roasted prime steak with sausage rice. The delicious rice had the taste of fish sauce. Most of the short rib slices were soft and a few were slightly chewy but overall decent quality. Some of the fattier pieces of meat were still attached to the bone.

    Jun Bistro had been on my list so my husband and I decided to dine there last night. We ordered:…read more Chicken noodle soup Dai style seafood 2 sugar cane juices, one with ice and one without ice Chilli honey chicken with potatoes Laksa shrimp fried rice Fried chicken with tom yum sauce We loved the sugar cane juices. The one without ice still came cold and was about $2.50 more in price. Both tasted similar and the one with ice wasn't diluted at all. Both were refreshing and we loved the flavor. It was very authentic and refreshing. Chicken noodle soup was amazing! I don't know about the 8 hour boiled chicken since it tasted like chicken breast broth and not bone broth but it was super delicious. The noodles were slimy and it was very comforting. No chili oil was provided on the table. The server spilled some broth on our table while carrying a hot bowl of soup. I recommend asking the servers to use a serving plate to bring over food to the customer's table. Spicy chicken with honey and potatoes- We've tried this dish at many different restaurants, mostly without potato chips and we didn't like it here. Some pieces of chicken were bland and others absorbed most flavors. The honey did not help the dish at all. There was no balance of flavors. I did not like the addition of packaged wavy potato chips into the dish. Dai style seafood- This dish was very disappointing. It was served cold which was the highlight of the dish but nothing tasted fresh. This dish took the most time to come out. The dressing tasted well made, it was sweet and savory but the seafood hadn't absorbed the dressing. There were mussels, clams, squid and calamari in it and the balance of flavors was out of proportion. Laksa shrimp fried rice- Good wok hey, chewy mushroom bits and little pineapple bits but shrimp was very hard to find. The addition of egg was nice. Fried chicken with tom yum sauce- Nicely fried very tiny pieces of chicken with 1 tsp of tangy sauce. Good dish. Nothing extraordinary. I would come back for the chicken noodle soup on a cold night!

    Photos
    Banana leaf wrapped seabass
    Banana leaf wrapped seabass
    Stir-fry assorted wild mushrooms
    Stir-fry assorted wild mushrooms
    Soymilk Beef and mushroom hotpot

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    Soymilk Beef and mushroom hotpot
    D-D Delight Restaurant

    D-D Delight Restaurant

    4.3
    (1.4k reviews)
    1.3 mi
    $$
    Casual dining
    Catering service

    Everything was very flavorful and the presentation is very thoughtful. I had the Lion King salmon…read moreplate, which was fresh and flavorful. I wish I orders one of the star or favorites items. The ube chicken and waffles and the Dino banh mi dip were delicious! Any of their sauces were packed with flavor. The interior had a romantic vibe to it. They should make the service area match though. Customer service was good and they appeared pretty busy. Parking was small, but I did not have a hard time doing a spot.

    We finally stopped by after hearing so much about this place, and I can definitely see why it's…read morepopular. The menu has a ton of options, so there really is something for everyone. The portions are generous, and every dish we ordered came out looking just as good as it tasted. From the tacos and grilled meats to the noodles, bánh mì, and chicken and waffles, everything was packed with flavor. Even the drinks tasted great, although I wish they used a little less ice since they were gone after just a few sips. The only downside was the wait. The restaurant is pretty small, so it's understandable that it gets busy, but be prepared to wait during peak hours. Once we were seated, our drinks took a really long time to come out, and that was probably the most frustrating part of the experience. The service wasn't bad, but it could definitely be more attentive, especially when the restaurant is full. Overall, the food made up for the wait, and I'd still come back. The quality, variety, and portion sizes are worth it. If they can improve the drink wait times and make the service a little more efficient, this place would easily be one of my favorites. Definitely worth checking out if you're craving Vietnamese food with plenty of options.

    Photos
    Short Ribs Poutine Platter
    Short Ribs Poutine Platter
    Chili Sui Cao/Brisket Noodle
    Chili Sui Cao/Brisket Noodle
    Dino Rib Ramen (Mì Suon Bò Kho)

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    Dino Rib Ramen (Mì Suon Bò Kho)

    Asiana Restaurant - chinese - Updated July 2026

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