Along with Limon Gümüşlük, Asmalı Çardak (named after a vined pergola) is one of the most undeniably pleasant dining experiences you'll have this lifetime. The earthen materials and coverings somehow keep the temperatures cool here on the hottest days so that you can enjoy an extended serpme köy kahvaltı in all its glory. This is a must-do if you're in the Bodrum area.
The region is known for its fantastic mandarin oranges (mandalina), and here the mandalina reçeli is the star of the show in a breakfast platter. Our other favorites were the ezme and pişi with a bit of kaymak. Hot dishes include menemen, kabak böreği and a sort of otlu gözleme. read more