Enjoyed dinner here in our first evening in Marseille…read more Seafood is fresh and delicious. Had a lovely octopus starter and main dish was a good portion of sea bass prepared with black rice. Cheese plate was my dessert and my friend delighted in a huge tiramisu. Service was impeccable, great location.

I really enjoyed the ambiance at this restaurant. We did not have a reservation, so we had to sit…read moreoutside for dinner, but this was perfectly okay because it was a nice night. The only downside would probably be the huge amount of wind, but the restaurant could not help that. I would say the appetizers were the best part of our meal. I had the burrata and my boyfriend had the prosciutto wrapped goat cheese, and both were phenomenal. We didn't get a photo of the goat cheese, but my boyfriend does not like goat cheese and said it was the best experience he has ever had with it.

We are here on our first night in Marseille and it did not disappoint. Their risotto and pana-cotta…read morewere outstanding. Their prices were also very reasonable for the quality of food they provided. I would highly recommend this restaurant to anyone in Marseille.

Definitely small portions and I didn't realize how small until what I ordered arrived. I had the…read morericotta lasagna which had good flavor but mostly veggies and sauce not as much noodles and cheese. I had to ask for bread which wasn't what you expect in France. The baguette was kind of stale. I had a nice bottle of wine that was cold and the lasagna for $28€. Not horrible. But I left hungry still The girl server was cute and nice and attentive and I'd go again and just order more food!

Best dining experience we had in both Lyon and Marseille. The husband and wife owners/chefs…read moreexplained the entire menu to us in English, made great recommendations and talked to us for our entire meal. They stayed open an hour past close while we enjoyed our last night. The food itself was excellent. We had scallops and escargot for appetizers, fondue for dinner and a fig dish for dessert. Lots of wine. Wouldn't do a thing differently. The best last meal we could have asked for. I didn't want to leave.

I created an account just to review this place. The food and service are absolutely amazing. My…read morefriend and I have gone twice in a month, and I am going once more before leaving France. The food is fresh and prepared perfectly (bonus: prix fix menu!!). The woman who runs the place is so genuine and pleasant. She willingly explained the entire menu in English BOTH times (and even in French to other customers) I would recommend this place to anyone who lives in the area or is just traveling. Have not been disappointed once and do not ever expect to. Looking forward to my next visit!

Amidst the Creative Quarters, this little restaurant offers excellent food and charming service! We…read morehad the aubergine bruschetta followed by grilled entrecôte and filet de boeuf. The bruschetta was excellent, the aubergine on top well-seasoned, the bread itself crisp. The beef was cooked to perfection and served on rustic wooden boards with a lovingly presented array of sides - a baked tomato, a jacket potato, carrot mousse and crunchy greens. Can definitely and highly recommend.

Absolutely phenomenal, amazing, delicious, and creative meal…read more Pros: -The food was very, very good. We ordered the big meals that come on the butcher blocks "Les Grillades." I got the beef fillet and it was extremely tender and perfectly cooked. I ordered it with the optional sauce and it made all the difference (my mouth is watering thinking about it). -The side dishes that came with my beef fillet are what really sets it apart. At first, the plate looked random. A random tomato, a random onion. Random things. But, they were cooked in a unique way- almost candied. Somehow, it all worked really well with the steak, sauce, and other sides. -They do have an English menu Cons: -Service was just ok. He said he didn't speak English, which was perfectly fine by us. We can get by with French and Google Translate. However, half-way through the dinner he starts speaking English. I just got the impression they like to bust the tourists' balls. -It's very cramped in there and seating is limited. Get a reservation.

Wonderful food and extremely friendly staff! I ordered the couscous with fish and one of the four…read morewaiters helping me showed me exactly how to eat it. The flavor was great and the fish was cooked perfectly! I asked for a zalabia for dessert (it is my favorite), which made the older gentleman helping me very happy, but much to our dismay they were out! I tried a rolled baklava and mint tea instead which were very good. Then when I was paying the older gentleman brought me a fresh zalabia that he had the kitchen make! It was so sweet! It felt like I was at a family member's house. The restaurant was packed and it seemed the staff knew almost everyone who came through the door. Just FYI, very little English is spoken at the restaurant (and my French is pretty bad), the one younger waiter explained everything to me, which was very nice of him. I was dining by myself and the older gentleman sat with me even though we had a language barrier. I highly recommend this restaurant! Merci beaucoup!

Our favorite restaurant in Marseille, where we have lived for the past 4 months. Great food,…read moreaffordable prices, super nice wait staff (who I say look like Casey Affleck and a young, handsomer James Woods). We will be sad to return to the USA because of places like this. But we'll be back!

Horrible place with a very bad attitude of Arabic waiters. They forgot to make my food and told 40…read moreminutes later that the restaurant is closing and they can't help us. Very rude and arrogant. Shame but can't expect anything else in this area..