Aside from the Lion of Belfort (which, while impressive, is less so than the Lucerne Lion) it seems…read moreBelfort has little to offer. But I admit we only spent a couple of hours. This little, second floor (1st) bistro on the river provides a view, a pleasant atmosphere and one of the few places with wifi. This alone made it special, however, I do not have anything to compare it to in Belfort itself. Price for a glass of wine, cappuccino, and two entrees came to E33.50

Really enjoyed our dinner at this traditional, family ran restaurant. Serving regional plates as…read morewell as standard French food all was delicious. Local wines were also good. Service was efficient, attentive and knowledgeable. The best part is the atmosphere created in large part by the fact that this is located in a vaulted cellar. Recommended!

From the owner: Comme à la maison Situé dans une petite ruelle non loin du symbolique Lion de Belfort, ce…read morerestaurant offre une cuisine idéale pour les repas d'hiver. La spécialité, le pot au feu pot-au-feu, y est dégustée dans une ambiance chaleureuse et familiale. Son décor boisé, ses murs en pierre et sa lumière tamisée accordent aux amoureux un moment d'intimité délicieux.

We stopped in the small town of Belfort on our way into Switzerland. As we wandered through the…read morestreets of Belfort, we struggled to find a place that was open during the middle of the day. Then we stumbled upon Aux 2 Coqs and this place, by far, was the best place I have eaten at during my stay in Europe. I had the Seafood Salad which exceeded my expectations. The lettuce was fresh, the scallops were cooked to perfection and the shrimps were delicious! If I can remember correctly, lunch cost us each no more than €15, which is a good price for a salad such as this.

From the owner: Attention les papilles Sis non loin du symbolique et incontournable Lion de Belfort, ce restaurant,…read moresitué sur la Place de La Fontaine offre un large choix de plats traditionnels. Sa spécialité reste néanmoins la souris d'agneau braisé au foin flambé de thym. Une spécialité qu'il est agréable de savourer dans un décor somptueux et convivial.