Went here a few weeks ago with my partner and we had a really nice experience. José, our…read morebartender/waiter, was extremely welcoming and talked to us a little bit about their bar, their cocktail menu and the inspiration behind the menu. I got the Hija del Mar which is named after the first female in the Spanish Navy. It's a rum cocktail (super delicious) and it came with freshly lit palo santo incense, to add a nice oaky smell whilst drinking the cocktail. My partner enjoyed her drink as well. We sat outside in the mid-afternoon to read to enjoy the sun and warmth, and of course, the great drinks. Highly recommend checking this out. Córdoba is extremely walkable and is bike-friendly (rent a bike like we did, for the day) and head over for a drink at Glacé.

Ran into this place when I was trying to find a quick meal. Very happy I found it, great service…read moreand really good food. Since I don't eat meat, the girl offered everything without meat to me and it was all delicious!! Quick service, it hit the spot!!

We stumbled upon it while looking for a place to eat first day in Cordoba. It was challenging to…read morefind options without pork. The waiter who served us knew little English but helped us by making recommendations from the menu. He was so patient and polite. Food was very good but great service made it even better. The salad was out of this world.

This was perhaps my best tapas experience during my six-day trip to Andalusia. I got the…read morerecommendation to go here when I asked a waiter at the Califa beer bar, and it didn't disappoint. I asked two of the Dvinos waiters for recommendations of which tapas were tastier, and ended up trying 5 tapas, including the pollo con mostaza graseado a la miel (chicken and honey mustard atop bread), queso de cabra con confitura de mora (goat cheese and blackberry confit atop bread), and a ham wrap thing I can't remember the name of which were all really good. The fifth and last tapa was one I chose and was not recommended - tallarines en salsa de boletus y parmesano, which was literally the worst pasta I've ever tasted, and should not even be on the menu. Everything else was super tasty, and for €1.80 for a caña (small beer) and a tapa, it's cheap eating.