From the owner: Galettes, Crêpes bretonnes. Far breton, gâteau breton…read more Cuisine typique tourangelle( rillettes, rillons maison, tourangeotte, poires et pommes tapées, nougat de Tours)

From the owner: De la Révolution Industrielle aux Trente Glorieuses, vene découvrir plus de 3000 machines…read morerétro-mécaniques qui racontent la mécanisation du monde agricole, l'évolution des moyens de transport, les 1ère & 2nde Guerres Mondiales : voitures, cycles, avions, camions, motos, tracteurs, machines agricoles et militaires, métiers à tisser, jeux d'enfants, etc. Un parcours ludique & inoubliable, 2h de voyage dans le temps pour petits et grands.

We had dinner here at the suggestion of our hotel front desk. Reservations are necessary. As with…read moremany other restaurants in town during the shoulder seasons, there is only one seating per night. There were some vegetarian choices on the menu but notably no vegetarian main course. So I was offered a version of the second vegetarian entrée. It worked out fine. The food was good with some nice presentation and flavor. The service was a bit rushed and somewhat disorganized at times. The interior of the restaurant is stone so sound echoes quite a bit. Dogs seem to be allowed in as we observed one with its owner nearby. Some difficulty paying by card. According to the front desk, they have weak internet signal. This took a long time to sort out. Seems like something that could be fixed.

Excellent find in Azay. Simple yet flavorful menu, lovely view of the château, friendly staff,…read moreoutside seating available, and reasonable prices. We ate there twice during our stay. The vegetarians loved it as much as the carnivores.

A large group dinner here. Five course meal. Each plate an excellent visual and taste experience…read more Expertly served. Several wine pairings. If you are looking for an elegant experience, this is the place.

Had such a wonderful night here recently - they accommodated our large party with a four course…read moremenu that was by far the best we had in the Loire Valley. The owners are earnest and talented. Only complaint - and my fault! don't order a martini in France and expect an American Martini!

inexpensive restaurant with a great location right next to the Loire River. The sausage is…read moreexcellent. escargot in garlic sauce is excellent. the fish is not bad though a little bland. Overall a good experience, except for the hot sun and bugs if you sit outside. Will recommend if you are hungry and in the area.

Seemed like a mother and son team. Very friendly. Delicious cheeseburger. Very hot fries!…read more Desserts were super, many with some ice cream. Daily menu offers meat (bavette) or fish. Generous servings and salad with everything. Nice place to relax after a morning at the chateau.

Awesome pizza and quiche can be found at Au bon vin de Touraine!…read more Not really wanting pizza but finding nothing else around, Mr & I reluctantly chose this place - best move & our favorite meal in the Loire Valley so far 4-cheese pizza for the Mr. Each cheese was just slightly melted and it allowed for the flavors to stand out. Greasy & local Emmenthal, chèvre, Camembert & mozzarella. The crust was thin and chewy - this was an amazing pizza I chose the Tomato & chèvre Quiche & it likewise was amazing. The same fresh chèvre cheese as what was on the Mr's pizza and fresh tomatoes. The egg part of the quiche was custard like and it was paired with a lovely salad 2 Leffe beers to wash it all down and this was the perfect ending to a wonderful day

Yesterday night, we dined at this farm as part of our tour in the Loire Valley region. It's the…read moreepitome of the "farm to table" experience in France, as we dined straight on a farm, with fresh ingredients from the farm as well. :) It was an interesting experience, and we enjoyed the food very much. 3 courses total: 1)appetizer was pickleded pepper stuffed with creamy goat cheese, with some greens, and layered with proscuitto. 2) main course was some type of braised pork (with bone), over mash potatoes, onions, and carrots. 3) we ended the meal with a chocolate mousse / wafer cake. The meal came with fresh bread and all you can drink wine. :) The host for the evening was a 80-something year old French lady; she was so pleasant and sweet, it was great listening to her story of living on this farm and welcoming guests from all over the world. the toilets on her premises were well maintained and clean, appreciated that!

This is what French experience all about. The restaurant is on the farm, in an old stone building…read morewith a huge hearth in the middle of the room. Food is a French fair, friendly service and a good wine list. You come here the for the atmosphere!