From the owner: La cuisine de Pierre Augé, vainqueur de Top Chef 2014, se veut traditionnelle…read more Celle-ci est pensée comme une cuisine simple, généreuse et moderne à base de produits de saison sélectionnés avec soin. Au sein du restaurant familial où l'on est chef de père en fils, on retrouve des produits tels que les terrines de poissons, les viandes françaises et les légumes de saison. Parmi les spécialités de la maison, on retrouve la "bonbonnière de boudin aux pommes", réalisée lors de l'émission TV, ou encore le menu 6 plats intitulé "Tais toi et laisse moi faire".

Excellent food and service, great location on the Canal Du Midiread more

From the owner: Dans cette ancienne raffinerie de souffre, venez découvrir des bon plats semi gastro, une cuisine…read moreraffiné avec des produits frais et locaux, une carte des vins intéressante pour gouter les meilleures vins de la région, La raffinerie à une histoire, A la base, une raffinerie de souffre, les anciens directeurs apportai du souffre du Vésuve à Napple par le canal du midi, le bateau s'arrêtait devant la raffinerie, le souffre était transféré et écrasé pour en faire d cela poudre, ensuite ils le traitait et le vendait en tant que pesticide pour les vignes, Depuis la raffinerie est devenu un restaurant original qui a garder les matériaux d'époque, un moulin de 15 tonnes à l'entré, des poulies et mécanisme d'origine sur un magnifique mur rouillé classé bâtiment de France.

From the owner: Produits frais de saisonread more

I had read about this place in another review about the Maison. The hosts of the B&B also…read morerecommended it as well, since they ate their often. One of the great things about the town of Beziers is the winding cobblestone streets, and though you may feel like you're going no where, you end up finding these little pockets of restaurants and shops. This is one of the places. Cute and cozy inside...and hot, since the oven/grill is there. We sat outside at a small table. Kind of reminds me of New York in the sense that the table are rather close to each other. My limited French worked with our servers limited English. The French really appreciate when you try. They offered either an "entree and plat" or a "plat and dessert." Since I have such a sweettooth, we opted for the latter. We ordered a reasonably priced bottle of wine and I had the beef brioche and the partner had the grilled chicken. Both came with mashed potatoes that had some nice, tender, and small chunks and sauteed vegetables. One of the things we noticed about French cooking is the portions. We have been served just the right amount, and like the French, we have slowed down our eating, savored every dish, and took our time. Of course, we had the creme brulee which had a light creamy texture and a chocolate cake with vanilla gelato. Both were very good. it was an excellent meal and a nice way to end our stay. Chez Toi Chez Moi is a definite go to if you happen to visit this unique town. Merci Chez Toi Chez Moi pour un merveilleux dîner! Je t'aime!

N'existe plus. Ils ont d'abord change de nom ( O feu de bois ) puis ils ont déménagéread more

I want to be clear from the start. J'm Tiffin's is a family run kitchen with a small dining area in…read morea modest setting. With that said, J'm Tiffin's has earned my five stars because . . . it is family owned, everything is hand made, they care about quality, the pizza is made in a wood fired oven and, the quality is outstanding. I ordered a pizza to go and, because it was early, I had to wait for the new wood fire to burn down to the right temperature. No worries because I enjoyed watching rugby on TV while sipping a drink. Who needs to be in a hurry waiting for homemade food? I highly recommend this restaurant!

From the owner: Restauration traditionnelle Indienne.read more