From the owner: Le charme bucolique près de la ville Situé sur les bords du Rhône, à 15km de Lyon, et non loin de…read morel'aéroport de Lyon-Saint-Exupéry, l'Hôtel Auberge de Jons est un véritable havre de paix où il fait bon se reposer ou se réunir pour des séances de travail. Le calme et la tranquilité sont propices lorsqu'il s'agit de faire du sport, de profiter de balades en vélo, de la piscine et de sa terrasse fleurie. C'est également un lieu idéal pour des déjeuners sérieux et néanmoins gourmands. Durant toute l'année vous pouvez ainsi organiser vos rendez-vous de travail dans l'une des salles de séminaires prévues pour l'occasion. Le tout dans un cadre magnifique avec une vue imprenable sur le parc verdoyant de l'hôtel et sur le Rhône. A l'intérieur, toutes les pièces ont été refaites, de l'accueil aux chambres. Que vous choisissiez une chambre simple, "cottage" ou une suite, vous bénéficierez d'un grand confort.

We arrived a little late for our reservation at 7.30, I had thought I had booked 8pm but apparently…read moremy res was at 7.15pm. My mistake, I apologized. We were abruptly told by a little rude waiter that we were late, he made such a fuss I thought he was going to say he couldn't seat us but then he gave us a table in the corner outside! The table was uncomfortably small (we are not big people) it was cramped! We ordered some drinks and apps and within about 20 mins I had water dripping down my back and on my arms which I thought was raindrops! I realized that actually it was water leaking from the apartment drains above. The water was also hitting the table and going in our food! We asked to be moved indoor where there were tables but we were promptly told to shift to the table next to ours outside. We did so but realized more water coming down on the food! When I complained and said it's unacceptable, the waiter asked do we want a table inside? Lol, so now you have space but before you didn't! The waiter just shrugged and said it's normal when you have apartments above! Absolutely disgusting attitude and rude treatment of paying customers! We left without finishing our contaminated food! We paid for it but there was no compensation or apology! Don't bother going here, most other restaurants we went to we received excellent service and pleasant people!

Very small Bouchon with very good food. We dropped in for lunch and had traditional lyonnaise fair…read more The pike soufflé was magnificent. The terrine was very nice, even the included salad was good. Nice assortment of wines at fair price. Please try this place. You will not regret it.

From the owner: Cuisine éclectique du monde, installé à 2 pas de l'aéroport St Exupéry.read more

Where do I even begin? This was hands down, without question, the best dining experience I have…read moreever had and likely ever will. I had some last minute unplanned travel changes that landed me in Lyon for a few days. Being the gastronomic capital of France, I wanted to dine at as many Michelin Star restaurants as I could. As fortune would have it, I only had a day or two in advance, so I was only able to reserve a table at one. That meant I had time to visit a little restaurant my friend told me I absolutely HAD to try. I'm so glad I took his advice. Words can't do justice to how truly incredible it was, but I'll do my best to describe my experience... Atmosphere: 5 The restaurant was very nice but not pretentious. The kind of place you could go to dressed up for a very special occasion or dressed casually for a delicious lunch. I was dressed very casually and felt as welcome as the man dressed to the nines a few tables from me. Service: 5 I don't typically write reviews about service because, frankly, I care much more about the food. However, the service here was so above and beyond excellent, I had to include it. My waiter was not only incredibly professional and knowledgeable, but was genuinely kind. I could really tell how much he cared about me and my experience and how passionate he was about the food he was serving. I had similar positive interactions with the rest of the staff as well. In fact, the chef personally reached out to me on Instagram to thank me for mentioning them in my stories. How cool is that?! Food: 5 I honestly don't know how to even put the food into words. It was indescribably delicious. Every aspect of the meal, from start to finish, was absolutely perfect. No exaggeration, my brain released so much dopamine in response to the meal, I legitimately felt high for at least an hour afterwards. I didn't even know food could do that. It was really that good. In conclusion: I cannot recommend this restaurant more highly. It's been over a year since I've been and I still think about it almost daily. I feel no need to return to Lyon except to eat here again. You can bet I'll go well out of my way to return. If you have an opportunity, GO! To the staff, thank you SO much for everything. Dining with you was by far the best part of my trip to France. I can't wait to see you again someday soon!

Certainly one of the best meals I've ever had in my lifetime. We walked in and were immediately…read moregreeted by a very friendly waiter who owns the restaurant with his wife - it's french italian fusion because they are french and italian if i recall correctly. My mom and i got the three course tasting menu with a wine pairing - I got the octopus and my mom got the quail (you didn't pick the appetizer) for dessert i got the marscapone heart and my mom got the cheese plate. The octopus was FABULOUS - tender but not mushy and full of flavor. The wine pairing was literal perfection - every wine paired flawlessly with the dish I was impressed. Seriously floored by how well all of the flavors went together. The appetizer was some carrot dish that was phenomenal - I'd have no problem getting my veggies in if they were all prepared like this. The quail was also so delicious tender and flavorful. The marscapone heart was lovely as was the cheese plate. I cannot rave about this restaurant enough. Perfect perfect perfect cuisine in a lovely little restaurant with wonderful, welcoming decor. I would come back to Lyon just to eat here. Fabulous. immaculate. wonderful. One of my all time favorite restaurants. I adore this restaurant.

Had a great dinner here while visiting Perouges. They had a mussels special. Very good. Friendly…read morestaff, great ambiance. A+

Loved this place. It didnt look like much from the outside and NOTHING when I walked in, but we sat…read morein the back with a view on the terrace where it seemed everyone sat. The waiter was super attentive and VERY nice. He suggested the cerdon, which is a local apertif of a sparkling rose wine which was tasty. My meal was non from the "menu" but he said he would make it one for me, giving me a small salad chevre chaud with the shrimp special of the day, which was very nice of him. My salad was beautiful and perfectly dressed. The shrimp was" flambe en Ricard" which is some kind of French alcohol. I am not a fan of cutting off the heads and pulling shrimp out of the shell but this was so good and the shrimp was perfectly cooked, juicy and delicious. Served on the side were perfectly cooked potatoes in a garlic parsley mix. They were so good. If I go back to Perouges with guests we will eat here for sure.

Ambiance was charming, service agreeable, plates could have been done better…read more La mère jean was my first bouchon expérience in Lyon and it was very nice. However I knew it would not be my only bouchon dinner after trying the typical dishes of eggs in red wine sauce and fish dumplings. I had never had these food before but I know how to cook so I knew something was off. The red wine sauce was thin and watery and the fish dumplings dense and pale. It was a Monday evening so perhaps the best chef had the night off. The wine was very good and the atmosphere was perfectly lyonnaise.

As the name implies, this restaurant is not going to score any points on decor or presentation. It…read moreoffers regional dishes like tripe and fish dumplings. I had the later. The execution was on point. The dumplings totally had pike/fish flavor but so light and delicate. However the star is what lies beneath it. The lobster bisque was insanely good and brought added dimension to the dumpling. It was served with scalloped potatoes. I started with the cheese and salad. I never had cottage cheese so fresh and light. No comparison to the one you get in the market. It was whipped with herbs and olive oil with a wonderful mouth feel. The dessert was a let down. A praline tart. I should have gone with the cheese plate, but I wanted to end with something different.

From the owner: Les Bigoudi's (Valérie et Marie), vous proposent une cuisine maison et de saison…read more Chaque jour, retrouvez les petits plats de Valérie, concoctés avec des légumes bio, en direct de notre super maraîcher Gérard, tout frais et tout prêt (Décines 69), des viandes françaises ou européennees et du poisson frais issu d'une pêche durable les vendredis. Et pour les gourmands, on finit par des pâtisseries comme chez Mamie, avec de bons oeufs bio de notre ami Quentin (St Joseph 42) et de la farine Bio (La Vie Claire). Pour faire glisser tout ça, nous proposons des vins natures ou bio de la Vallée du Rhône et de Savoie, sélectionnés avec amour par Stéphane de la Cave des Charpennes, de la bière artisanale à la pression (Grihète) de la Drôme, et des jus de fruits artisanaux de Rontalon (69). A bientôt pour vous faire découvrir notre petit bistro!

A must-try when in Lyon!…read more What a cool restaurant in the heart of Lyon surrounded by many other fine establishments. This one stands out for its commitment to great service and outstanding sandwiches (tartines/toast) hot and cold. The decor here is beautiful with the stonework inside with quite a few tables as well as tables outside. Our server was outstanding, we ordered wine, cider, foie gras and egg salad tartines, and a couple of desserts. The toasts were excellent. The raspberry dessert was too mushy and the coconut dessert too dry. But we will be back for more tartines and to try their burgers.

One of my favorite meals in Lyon! Lyon is apparently known for their tartines and this place was…read moreperfect. Super quaint (albeit hot in mid-July because no A/C), and delicious. Only one waitress spoke English, and she wasn't serving us - however she did explain about the different specials of the day. Our actual waiter was super nice and patient as we ordered and the food was amazing. We chose one tartine each (party of 3) and cut them into thirds so we could each sample everything. - Tomato burrata tartine with balsamic: very fresh, pretty much what you would expect from a tomato/mozz sandwich - The special that I ordered was pork with polenta and olives. It was amazing!!!!! - Croque Monsieur was also tasty - ham with tomato and cheese. We shared potatoes gratin and a bottle of wine. Really nice meal in a traditional Lyonnaise cafe. Cobblestone streets and adorable awnings - so picturesque!

From the owner: Bar-Restaurant festif situé près des campus étudiants de la Doua (Villeurbanne) l'OXXO. Ouvert du…read moreLundi au Vendredi de 11h à 1h du matin.