Our favorite restaurant in Saint Martin - extremely fresh seafood and shellfish, very reasonable…read moreprices. Nice wine list to boot. Highly recommend if you're looking to have a dozen oysters and other delicacies from the area.

We did not have a great experience here and I'm not sure why. This was a special trip back to the…read moreisland for our 30th anniversary - had not been here since our honeymoon. The evening started well with a friendly waiter and a nice fish soup from the specials. Then....we were forgotten. Three tables came much after us and were served before us. Our waiter simply never returned. After an hour I flagged down a waitress to inquire about our food and she brought it. The shellfish platter was just OK. Mushy langostines and dry and flavorless crab. The shrimp were good. Every other table was given bread, we had to ask for ours from another random waitress. What was meant to be a celebration dinner was very disappointing. I guess if you are a local and you love oysters you will have a good experience here. We did not.

Great location on the beach. Decent food. The Thai salad dressing was too sweet. The service was a…read morelittle brusque.

Quality seafood in a nice setting. Interesting Creole flavours mixed into some local favourites…read more Service was frustratingly slow however. Best to reserve in advance and dine earlier in the evening, when less busy. Nice kids menu.

If you are on the look out for a quaint, local and seasonal menu, look no further than this gem…read morediscretely tucked away along the harbor of La Flotte. I've yet to try out the lunch menu but dinner never disappoints. The terrace is covered and comfortable; staff friendly and attendant; seafood variety fresh and local. In terms of value for your money, I would highly recommend over the more traditional Richelieu east of the harbor if you are looking to delve into the local seafood. Overall a worthwhile experience! We'll be back next year (again)! Bon appetit!

An amazing meal amidst phenomenal ambience. This is a family owned and family run business (…read morecurrent ownership has been there for one year) whose pride in food and experience clearly shines through. Service was attentive and gracious while wine list was thoughtful and diverse. My wife 's bouillabaisse was world class- on par with the best of Marseille- while I enjoyed a beautiful steak and morel dish. DO NOT miss the caramel soufflé- magnefique!