From the owner: Une adresse de connaisseurs Avec plus de 18 ans de métier, les chefs savent de quoi ils parlent…read morequand il s'agit de cuisine et de mariages de goûts. Vous serez sûr d'avoir une qualité de conseil par rapport aux vins à choisir pour les différents plats. C'est d'ailleurs pour la réputation de sa cave à vins (et de leurs prix) que le Gargantua a vu grossir son parc de fidèles. L'établissement, au premier étage du bâtiment, offre également une grande terrasse ombragée pleine de charme.

There is no big sign so pay attention to find this place…read more Once you walk in, it feels like a speakeasy bar. Very cool and relaxing ambiance. Menu change weekly and you can choose 2 course or 3 course meal. Very good price, portion size and really good food. I was amazed how polenta can be so tasty and fluffy when I had it here. All dishes were creative and very pretty and great flavor. I was so happy to find this place. Make sure to make a reservation. It seems very popular. Highly recommended. PS: Parking is a bit difficult as the street parking seems to fill up very quickly.

I have been going to Mulhouse every summer since I was two and I have never been to this…read morerestaurant. I am so glad that I had the chance to rectify this mistake this past visit! I love how French restaurants, worth a grain of salt, build their menus around seasonal foods. Fall = mushrooms. I got the prix fixed menu with 8 oysters, a fish (I don't remember the name) with a mushroom sauce, and your choice of a cheese or dessert. TO DIE FOR. The whole damn thing was to die for. The oysters, which I had never had in France, were very salty. Saltier than any I've had in America. I tend to like oysters on the sweeter side but..they were oysters nonetheless and they were fresh and delicious. The main plate was the real star, though. If you know anything about French food you know that to spot a good chef is to judge his sauces. The mushroom sauce was perfect. I would not change one thing. It was a mixture of mushrooms which included my favorite, chanterelles. In addition, they were extremely generous with the amount of mushrooms. Had it been New York you would have seen a mushroom here and a mushroom there...not in France. Heaps of mushrooms drowning in a superb rich sauce accompanied with a puff pastry in the shape of a heart. Fish? What fish? I was lost in the haze of the mushroom sauce. Maybe they were magic mushrooms 'cause let me tell you these boys had me seeing stars. Dessert: the co-owner is actually the pasty chef so to do her justice I ordered the rasberry milles fuilles with its partnered ice cream. UH - mazing. Light, crispy milles fuilles done right are hard to come by. They are usually hard to cut apart without distroying the delicate layers...this one was so fresh and so crisp that it lovingly gave way to my fork. The flavor of the rasberries came through so well and you couldn't help but add a little spoonful of rasberry ice cream with each bite. I hardly ever give 5 stars or write ridiculously long reviews but le Bistrot a Huitres deserves both. Not to mention the decor is so cute. It looks like the inside of boat giving a wink to their name even if located in an area far from any bodies of waters. I must give a little hat tip to a certain waiter who no longer works there. My grandparents have gone to this restaurant for many years and were heartbroken when a certain Jeremy left for other opportunities. Thanks for putting a smile on my grandparents face for 10 years. Good luck!

From the owner: Coquillages et crustacés On entend presque le bruit des vagues quand on entre dans ce restaurant…read morequi a fait des huîtres, des coquillages et autres produits de la mer ses spécialités. Le décor lui-même nous plonge dans une ambiance marine, et on s'imagine presque à l'intérieur d'un bateau nous embarquant vers les saveurs les plus... iodées. Choisissez vos huîtres ou optez pour les plateaux de fruits de mer pouvant satisfaire jusqu'a quatre personnes.

From the owner: Bienvenue au restaurant le petit sot l'y laisse à mulhouse - cuisine traditionnelle alsacienne…read more Dans une ambiance chaleureuse, nous vous accueillons tous les midis, du lundi au dimanche inclus au choix : entrée/plat ou plat/dessert à 10,50€, le menu complet à 12,50€. En soirée, à partir du mercredi au samedi, notre spécialité, le sot l'y laisse, délicieux petit morceau de poulet, au curry ou champignons à la crème, accompagné de roestis ou spaetzlés maison, vous enchantera. Nous vous proposons également, à la carte, le jarret braisé, les fleichnackas,les cuisses de grenouilles, les escargots, le magret de canard aux pêches... Le chèvre pané aux amandes est un régal. En saison notre choucroute maison et notre baeckaoffe. Www. Restaurant-mulhouse. Com au plaisir de vous recevoir pascal et thierry

Excellent Michelin one star food. Creative beautifully prepared dishes is a work of art and…read moredelights the palate!

From the owner: Histoire de famille à côté de Mulhouse Jean-Marc Kieny dirige ce restaurant, et son frère la…read morepatisserie-salon de thé à côté. Cet ancien relais de poste est bien une institution régionale, tenue par la même famille depuis plus de 6 générations. Mariella Kieny vous y accueille dans une salle chaleureuse et spacieurse.La carte, innovante, propose aussi des menus qui gardent une touche du terroir alsacien et des recettes familiales. Les prix sont en rapport avec sa réputation de meilleure table des environs. Bien noté dans les guides, un macaron Michelin, trois toques au Gault et Millau, elu chef de l'année au guide Pudlowski 2013.

At first we were a little sticker schocked when we saw the price of a burger was 21.90! However I…read moremust say the potato rosti buns made it easier for me as a gluten free person to enjoy my burger no hassle. My friend was able to modify her meal to make it vegan and my husband enjoyed the flamkuchen. My one disappointment was that the menu only was available in french and I had no cell service to translate it, but the waiteress was so accommodating she came over and translated everything for us. All in all cute restaurant, good food, and nice staff.

Great traditional French food with decent bar drinks menu. The prices are reasonable and the staff…read morewere very friendly. Strongly recommended!!!

From the owner: Perdue au milieu de la nature sauvage Au coeur du jardin zoologique, une grande bâtisse pleine de…read morecharme tient lieu de brasserie, de salle de réception et bien sûr de restaurant de très bonne réputation. Un décor majestueux, des salles privées ou collectives et un paysage sauvage aux fenêtres. Le personnel en costume traditionnel vous proposera les créations du chef comme le kougelhopf glacé à la fleur de bière, et bien sûr les spécialités régionales plus traditionnelles. La salle de banquet de 300 personnes est disponible pour vos soirées.

Interesting for lunchtime or for everyday dinner. Food is great and service was very good and…read morequick. Everything was well prepared and flavorful which is exactly what you'd expect from a Thai restaurant. Reservations is needed as the restaurant was full when I arrived.

Good food, wide selection. Great service. Lovely presentation. However could benefit from an update.read more