Loved this restaurant! Our waiter and waitress were both so nice and luckily spoke english for our…read moresake. They only serve seafood here and I have very high standards for seafood but was not disappointed at all. Everything tasted fresh, cooked perfectly, and delicious. My favorite meal while in Strasbourg! I had the tartare to start and then the monkfish.

From the owner: Yachting en plein Strasbourg Le restaurant La Cambuse est situé au coeur du quartier la Petite…read moreFrance. La Cambuse est le terme qui définit le magasin de bord d'un bateau où sont conservés les vivres et les provisions.D'ailleurs, la thématique marine est partout, la déco rappelle volontiers les yachts d'aujourd'hui et la carte sélectionne produits et spécialités de la mer dans un savant mélange de cuisine asiatique et provençale.Une fusion food que pratique la chef cuisinière Babette Lefebvre depuis 15 ans. Pensez à réserver à l'avance.

Came here for dinner on our last night in lovely Colmar. We made a reservation a few weeks before…read morethe visit - even though it was a weekday. But that was a good thing. The place was fully booked - several people were turned away during dinner. Staff and owner here are really friendly, very helpful and extremely attentive. You really feel welcome and taken care of here. Fantastic. After the complementary Amuse Bouche we got our starter: The Foie Gras (duck AND goose). Two generous slices of the best quality. Smooth silky, great flavours. Loved it. Also good to share (since our main was pretty big). Then we went for our main: Bouillabaisse! A rich fish soup, one of THE famous classic french dishes. Here it gets presented in three servings. So it's a pretty big, filling meal. The broth - the soup itself - was really full of wonderful flavours. Great balance of spices and salt. The first plate came with lobster tail. On the side was crispy bread, mustard and shredded cheese. Put the mustard on the bread and the top it with cheese. Put it in the soup, soak it for a short while and eat. Great combination! The second and third serving came with different kinds of fish. All of high quality. All with very few fishbones. After three plates each the Bouillabaisse was gone...and we were pretty full. A really fantastic meal, great Bouillabaisse. It is only served from two people and up. Other items on the menu looked very good as well. But maybe for another time. Definitely a great restaurant. Starter, bottle of Crémant and Bouillabaisse for two for around 150 Euros. Fair price for a Michelin Restaurant of this quality. Highly recommended.

This fine dining restaurant translates to three fishes. It has all seafood and is one of nine…read moreMichelin Star restaurants in Colmar. We ate a leisurely three course lunch for 30 euros pp. We were served a free appetizer of tuna with rounds. The first course was a fish soup served with toasted rounds, cheese and a mustard sauce. The seafood salad was outstanding-very fresh and beautifully plated. As for entrees the salmon was spectacular. Served over risotto. The fish and chips were tasty but paled in comparison. The deserts were over the top delicious! Highly recommend making a reservation. A perfect foodie spot!

Delicious! I had a really tasty lunch here, there's a good…read morechoice of seafood starters, main course fish dishes, and a mix of desserts from Brittany and France in general. The fish arrives fresh from Brittany, the sauce was delicious and the portions were very decent. It was a relaxed atmosphere and very typical sea theme decor - jolly rather than chique. The staff and owners were very friendly, the service good. I also hear that on friday evenings they sometimes have someone singing sea shanties and songs from Brittany. I'm not a seafood expert, but it was a very pleasant experience, and I know a couple of regulars who go there very often and highly recommend it.

From the owner: Un bout de Bretagne s'invite à Strasbourg Avec un nom aussi bien choisi, la Taverne de Saint-Malo…read moreest un restaurant effectivement dédié essentiellement aux produits de la mer. Le poisson reste la spécialité du lieu et sa fraîcheur la priorité du maître des lieux. Par ailleurs la carte change au gré des arrivages, et tel poisson n'est pas sur de réapparaître le lendemain au menu. L'ambiance et la décoration respirent les embruns et l'accueil chaleureux du patron reste un sacerdoce.

France is famous for its covered markets and they exist in many cities around the country. This one…read moreis a fine example of a French covered market with tons of shops for fresh produce, meats, fish and hundreds of other edible items. It's buzzing during the day and lots of locals come by to buy their daily produce and meats. There are a few cheese mongers here as well that sell hundreds of yummy cheese. The creme fraiche here is to die for ;-) The seafood shops looked amazing with lots of great fresh seafood on offer. The meat shops had so much stuff I wanted to try but could not speak enough to ask questions ;-)) I would go here everyday if I could :-)

From the owner: Le numéro un du poisson C'est le meilleur restaurant de poissons à Metz servi dans un cadre néo…read more1900. Le homard vient de Bretagne, le saumon est préparé en carpaccio ou en tartare. Service soigné.

Such a beautiful restaurant! Amazingly friendly service! And of course delicious food!…read more We were in town for the Christmas market, so it was fun to take a break from being outside and eating mostly from food vendors. We came in for lunch and went with the market menu they were offering. We also ended up adding a cheese course, because when in France! Can't say no to cheese! I don't know if it's the primacy effect, but I loved the first course. It was like a little egg soup dish. So warm and hearty, it was just comforting. Everything else was good too, but the cheese was a major highlight for me. The waiter selected a sampling of cheeses for us from a huge cheese cart. It was fun to watch and see all the cheeses on display.

When you're in Germany and life hands you a week of 12-14 hour days planning an event that then…read moregets canceled at the last-minute, you take yourself to Strasbourg. And when your walking tour guide tells you a fun story about a Michelin-starred restaurant and it's interesting name, you decide to take yourself there. I haven't been to a Michelin-starred restaurant in a very long time and I have never been to one alone, but it was still a lovely experience. The staff was very attentive, kind, and knowledgeable. The food was inventive and enjoyable, though I admit I had a hard time understanding the waitstaff sometimes, so I wasn't always sure what I was eating, but luckily I'm willing to eat anything. I had the discovery menu (appetizer, fish, entree, dessert), 3-course wine pairing, coffee, and the restaurant's "extras" which included some very tasty amuse bouche at the beginning, small desserts with the coffee, and even a cookie to take a home. I did not order from the cheese cart, but it was fun to watch it wheeled out for others. For a Michelin restaurant, I found it very reasonably priced and accessible, though I'm not sure I can say I was completely blown away by the food (wine was fantastic, though). But I did see the crocodile! Which is where the restaurant gets it's name: in the 1800s a sailor came back from Egypt with a stuffed crocodile and had the bright idea to use it as a marketing (who wouldn't want to see a stuffed crocodile?!?)

I was blown away by how good the food was at Chez Eric! So different than the normal heavy German…read moremeals that can be sometimes boring. But not Chez Eric! With a view of the Freiburg Munster and the mountains in France nearby this was a real treat. Celebrated Oma and Opa's 60th wedding anniversary, the wait staff was fantastic, wines tasty (and pricey) and the several small dishes all top-notch. Great for a special event!

From the owner: Das Restaurant "Chez Eric" steht für eine mediterrane Küche mit provençalischen Aromen und…read moresüdländischem Flair. Châteaubriand, Austern, Fisch und Meeresfrüchte zählen ebenso zu den Spezialitäten des Hauses wie die harmonisch aufeinander abgestimmten Degustationsmenus mit korrespondierenden regionalen und internationalen Weinen. Am Nachmittag genießt man bei atemberaubender Aussicht Feingebäck, Kuchen und Torten aus der eigenen Pâtisserie, am frühen Abend erfreut man sich auf der großen Terrasse oder an der Bar bei Aperitif oder badischem Viertele am Sonnenuntergang sowie ausgesuchten Köstlichkeiten wie u.a. hausgemachter Pasta aus der Brasseriekarte. Ob Hochzeiten oder andere private Feierlichkeiten, Firmenveranstaltungen, Präsentationen oder Kundenevents - unsere Räumlichkeiten bieten eine perfekte Kulisse für Anlässe aller Art. Im kleinen Kreis wie für große Gesellschaften mit bis zu 250 Personen, in unserem Restaurant, auf unseren Event-Terrassen oder in unseren Banketträumen! Kostenfreie Parkplätze stehen direkt am Hotel zur Verfügung! Wir freuen uns auf Sie!