From the owner: L'auberge de Brigni est spécialisée dans la grillade au feu de bois, cuisine traditionnelle et…read moresaveurs du monde.

Very nice place, open everyday, great place, nice dog ! Had a nice salad after the thermal cure,…read morewe'll placed and nice wide area outside. The duck is a must have, always a good choice.

From the owner: Chers clients nous prenons soin de privilégier nos achats auprès des fermes locales pour la qualité…read morede leur production. Tous nos plats, sauces et desserts sont cuisinés par nos soins.

From the owner: Le trinquet est un restaurant situé à Oloron ste marie. La brasserie se veut conviviale. Son…read moreemplacement historique dans la ville d'Oloron ste marie fait du restaurant un lieu incontournable de la culture Oloronaise.

From the owner: La cuisine traditionnelle revisitée Le jeune chef David Ducassou régale ses convives avec des…read morerecettes empruntées aux livres de cuisine régionale de nos grand-mères tout en ayant le don de leur donner ce petit quelque chose qui donne l'impression de nouveauté. De la magie ? Non, du talent, du travail et de la transparence dans l'assiette. La baie vitrée donnant sur la cuisine permet de suivre la préparation de vos plats.

What a lovely place for dinner. The people working there (maybe the owners) went out of their way…read moreto make everything special. We had the special of the day and everything was delicious. Finished our meal with maybe the best chocolate ice cream ever. A hidden gem.

This place is OK. Food was good (a "meh..." house pâté, Ris d'agneau (never had before, very good)…read moreand a very tart and enjoyable cidre). Lots of tourists which, over time, probably explains the general antipathy of the staff. Locals I noticed were well attended to with warmth. Everything was prompt, accurate.

Entering an Auberge always brings back dark memories of Chris Rea's song of the same name being…read moreplayed on long car journeys of my youth. This impression was not improved when I entered this restaurant (situated just outside Monein) to find that it was completely empty of patrons and staff. After wandering around for a while Madame Rose appeared and thereafter the echoes of Rea's 'classic' vanished from my mind as I was thankfully distracted by this restaurant's excellent cooking. To start, I opted for duck which was skewered, cooked rare and served with a chicory salad. The salad was the key to the dish as the slightly bitter and acidic chicory was perfectly complemented by the rich duck. Matters improved further with a main course which combined morels and sweetbreads in a delicious filo parcel. It was not what I had been expecting (the dish had been described as a "cassoulet") but the combination was nevertheless wonderful. I finished the meal with the kind of cake that you only seem to find in France - delicate layers of different red fruit mouse and jelly balanced on top of one another to eye catching effect. It tasted as good as it looked - each bite was an explosion of decadent fruit. The only slight disappointment (in addition to the welcome) was the wine list which was fairly brief although it did feature a brief but good selection of wines from the region (with lots of half bottle options). However, the food was great and Auberge des Roses is well worth a visit if you are in the area.