From the owner: Cuisine simple du marché ambiance décontracté et conviviale, boire un verre de vin au choix parmis…read moreune large gamme

This place is a small charming, local restaurant serving up food that is refined but unpretentious…read more It's a bit of an institution in Auxerre and a great value.

So I went there with my wife, we were staying in Auxerre for a family wedding. This place is a…read morejewel ! Warm welcome, delicious food, intimate decoration, wines ranging from good little wines all the way to grands crus. It was so good that we went again the next day for lunch, just to try the dishes that we hadn't been able to taste at dinner the day before. Absolute recommandation, without reserve.

Every town should have a spot like this, and in France most towns do (one more reason to love…read moreFrance). This is a little husband and wife operation. The dinning room is chic, the service is charming and the menu is classic and seasonal. And customers get to feel all warm a fuzzy for supporting a local family business in the center of Auxerre.

I will never forget my first crepes in France! I had the…read more"Trio", which was three cheeses and an egg. We also had the salmon crepe, and breast of duck. For desert, crepes with chocolate sauce. GOOD!

DELICIOUS!! They have an english menu and a long list of savory and dessert crepes. If you want to…read moreeat in Auxerre on a budget, creepers are the way to go. My husband and I got savory crepes for about 10 euros and our 2 little boys shared the 8.15E kids dinners which was a huge ham, egg, & cheese crepe, a chocolate crepe that we all shared, and a drink. The 4 of us ate for 29 euros. And our savory crepes were outstanding!! We strongly recommend this quaint creperie. They opened back up for dinner at 7pm.

Party of two for dinner. I ordered the Mi Cuit beef filet stripes with a little salad as a starter…read morewhich is was good quality so we had our hopes up for the entrecôtes we ordered as our entrees. My son's steak had a decent thickness and the fat on the outside could be removed easily and the steak was cooked to order although not seasoned at all. My steak was maybe 0.5 cm thin and an absolute mess of fat and tendons and maybe 10% edible at all. Side of salad was okay but haricots verts were cooked to snot and bland. A side of rice pilaf was well seasoned and the only properly prepared component. At no time we were asked if everything was to our liking and no comment was made on the crappy meat that was returned almost in its entirety. Save yourself the trouble and eat at a proper restaurant!