Very decent dinner choice for vegetarians, and one of the few places open for dinner on Sunday…read morenights in the area. The food is sort of modernized Swiss; for example, my companions had a dressed-up spaetzle with a curious medley of vegetables. I had a mushroom tartare as my entree, which was interesting but not fantastic. For starters, we had salads in mason jars, which were good but again, not fantastic. The ambiance is classy, lively, and modern but not overly fancy. Our server was prompt and attentive, but not very friendly. In addition to the dining area, which is pretty big, there is a popular-seeming lounge area as well as a bar.

Trendy and cosy at the same time, this place is perfect for an early apéritif and diner before…read morestepping in the nearby cinema. The wine cave is ok and includes some new world's wines. The cuisine is international and quite light, but I wouln't say it is the main reason for coming here. Atmosphere, wine cave and location are.

Newly remodeled and opened in September. Young, creative and professional chef. Lovely scenes of…read moreold Divonne painted inside in this cozy bistro. Come to Divonne for a wonderful meal and casual ambience. We ate delicious food : starters of leeks with crumbed egg and almonds and L'oeuf vigneron which was the best I have ever had in France (as I have tried many). Please be sure to see my photos. Main courses were beef in a morel sauce which came with a side salad with a balsamic dressing and shoestring potatoes and the other main was trout , perfecly cooked with gorgeous fall veggies and a delicious sauce. Dessert was wow...a fabulous creamy bread pudding/French toast slice..save room for it. I forgot the name... It was divine. Bravo to chef Alex Mousse!

Amazing food, the specialty is perche filet (fish) and the rest of the menu is just delicious. If…read moreyou are in lake geneva region, you must go there. Deserts are also perfect.

Au Vieux-Navire is in the village of Buchillon, and I only heard about it because of a colleague's…read morerecommendation. I have come to like one of the regional specialties, filets de perche, and my colleague said that the best was at Vieux-Navire. Was she ever right! There are five preparations of the perche in two different serving sizes offered, as well as a larger serving with three different preparations. I had the classic with fries, and it was delicious! The fish tastes fresh and is cooked just right, with a nice buttery flavor. The accompanying tartar sauce is great. The fries are good, though perhaps not as crisp as I prefer. I ordered the larger serving, which is done in two services. This is an added value, as the second serving is nice and hot when you get it. With the perche dish comes a simple yet very tasty starter salad (the dressing is delicious). Even the bread and the olives served when you sit down are very good! While the perche is the specialty of the house, the restaurant also offers a variety of other dishes, including steaks, which looked very good. There are some very nice dessert options. I got a chocolate cake (there's a lot more to it than that, but the menu is only in French), while my friend got the profiteroles. Both were absolutely delicious and almost artistic in their presentation. Prices at the restaurant are quite reasonable for Switzerland. Yes it may seem pricey if you're crossing the border from France, but for a restaurant on the Swiss side of Lake Geneva, prices are very fair for the quality, quantity, and service you receive. Speaking of, service at the restaurant is fantastic. For non-French speakers, a couple of the staff speak English. Overall the staff was friendly and attentive. There was always someone walking by to check on you. Also for a restaurant in Switzerland (where dinner can easily exceed three hours), service was very fast. We sat, ordered, and finished our salad and two-service main course within 40 minutes. We stayed longer because we wanted to, but it's nice to have the flexibility of a shorter evening if you prefer. The ambiance of the restaurant is also a highlight. It's small and feels cozy, with a bit of a nautical theme. I can't wait to go back when the weather is better and the terrace overlooking the lake is open!

The reviews on this restaurant being outdated I think I have to say a few words about the current…read moresituation. There has been a recent change in management and the new General manager is one again an authentic feeling individual which generally was a lacking feature of the former. The staff is equally friendly and authentic. The prices have changed to favour the clients and to my surprise they have kept the delivery service which actually is the cheapest pizza in town. The food is back to high standars once again. This is real cuisine and even though they make burgers, pizzas, fish, meat and spaghetti dishes they know what they're doing and will delight you! I miss the time back then when we used to eat under the Chest nut tree (thus the name of the restaurant). If there were any way to plant a new one and let it be, that would make this place into the most charming restaurant ever! I hope to see this restaurant around for a long time to come :)

New management, seems to have changed the level of the quality of the food. Still good, but it has…read morelost some stars with me. Still best pizza in this area. Free wifi with a key, lesmaronieres1245

Asparagus creme brulee. Now that sounds disgusting. But it was delish…read more... This is a newly-renovated and stylish restaurant in Pont de Fillinges in Haute Savoie, not too far from Geneva. Overall the food was good, but not of the price category it sat in (Michellin star without the star...). Out of the three of us dining there there were some delicious, some good and some so-so dishes (the desserts being the biggest disappointments - the creme brulee was an amuse bouche). The staff were very friendly, the bread was gorgeous and the atmosphere very relaxed. All in all I'd recommend it, mainly because there doesn't seem to be a huge amount of other options in the area for that kind of cuisine...

Amazing place tasty food and great staff I definitely recommend this place. If you like Filet de…read morePerches Les Cygnes only

All you can eat garlic shrimp place. You can smell the garlic a block away. For 48chf per a…read moreperson including the cost of a beer and water, it was quite reasonable for Geneva prices. Ambience is very casual.

OMG. Gambas a Gogo means they keep on bringing more and more shrimp to the table until you ask them…read moreto stop. It's a buffet to enjoy without the benefit of any "get it yourself" exercise. And it was very tasty. Finger licking good since most of us gave up the fork and knife and relied on our fingers to rip off the shells. And the garlic! Don't get me started. So sweet. And flavorful. Good thing they gave us bibs since it was a little messy. And by a little, I mean very messy. However, this dining experience was truly fun.