My dad used to bring us here when I was little - since then I have the best memories of this…read moreregion's speciality called "Flammkuchen" (flame cake - it's like a super thin pizza with sour cream, ham and onion). Definitely worth a trip! Super nice service and great cuisine. If you plan to eat lunch here make sure to come before 2pm - after that they have a break until later.

This is a fantastic restaurant that captures the food of the Alsace region very poignantly. The…read morecordon bleu is amazing and so is the t-bone steak or the goose liver. The service is perfect. I recommend sitting outside on a nice day instead of inside as it feels much nicer under the tent across the street from the building. Park your car on the street as there is hardly any traffic by that area. Reserve some space for dessert - the creme brulee, or the vanilla raspberry is simply amazing. Once you eat, head back to your hotel and savor the food! Good food with good company is what makes the world go round. Also don't forget to order the flammekuchen - it is simply outstanding!

Kleines Restaurant. Inneneinrichtung ist so im Siebziger Stil…read more Flammkuchen waren tadellos. Die Froschschenkel eine Wucht. Als tagesgericht gab es Kalbsbraten. Auch der war hervorragend. Bedienung ist sehr flink und zuvorkommend. Preislich absolut ok. Das Restaurant macht innen den Eindruck einer Dorfkneipe. Nicht davon abschrecken lassen. Und im Hintergrund dudelt die ganze Zeit französische Musik aus den Sechziger und Siebziger Jahren. Unbedingt reservieren!

A nice restaurant with tables to sit outside if the weather is fine; the view is fantastic: just…read moreacross the Rhine river you can see Germany. The waiter was bilingual (French and German).