While traveling in the SW of France, we found this incredibly friendly place. They always seem to…read morebe busy but it's worth the wait. Natalie helped us with our menu selections in English. The suggestions were spot on! Cassoulet was amazing and the Faux Filet, aka Top Sirloin, was perfectly cooked. The owners are really good about taking time to talk to you.. It turns out that they used to operate restaurants in Paris and their quality and service is great. It appeared that many of the diners were locals. Although we were in Foix multiple days and ate at a number of places, we probably came here the most!

From the owner: Quand la Savoie rencontre la Bretagne Dans ce petit restaurant, la décoration semble sortie d'un…read morechalet de montagne, avec son lambris, les raquettes et skis en bois sur les murs. Au menu, des pierrades, spécialité de la maison, mais aussi une carte très bretonne avec des crêpes salées, sucrées et bien sûr le traditionnel bol de cidre. Un rendez-vous convivial et chaleureux.

Fantastic range of home made pizzas, burgers and specialty dishes. With 2 friends and we had 2…read morepizzas and a lamb burger - they were all very good and the service was excellent. Inexpensive considering the quality of the food and the owner says it is necessary to book in the evenings although not too busy at lunch times. English, French and Dutch spoken and all tastes catered to - except perhaps the vegetarians unless you like pizza. Very good quality meat, but the menu is definitely meat heavy.

From the owner: "La cuisine de goût et de couleur" Aux pieds des Pyrénées, le chef Pao Magny vous accueille dans sa…read morePetite Maison. Ici, les produits frais révèlent les saveurs authentiques des recettes originales concoctées par le chef. Pour satisfaire gourmets et gourmands la carte est renouvelée tout les deux mois. Pao Magny propose également un service traiteur, pour vos repas de fête. La belle terrasse vous permettra de profiter des beaux jours.